August 10, 2014

The Demon Skull Pipe

Skull-pipe by Sadik Yanik

When I saw the first images of meerschaum pipes in my early pipe-smoking days I was mesmerized by all the shapes and sizes they came in. Models I particularly liked were the skull-pipes made by, for example, Sadik Yanik. But… High quality meerschaum pipes are pretty expensive and I don’t know yet what I think of the material. To be honest I never smoked a true meerschaum pipe but one day I will, when I have the funds to buy a stunning piece.

The Lamberthod machine

So I looked if I could find a decent figurine pipe made from briar. Quickly I stumbled upon some old specimens made by Dunhill and Peterson. Well, actually made for Dunhill and Peterson. French carver Jean Sommer produced some for Dunhill and his fellow countryman Louis Lamberthod made several for Peterson. By the way, he did this with the help of a sculpting machine for pipe heads which took him about 3 years from conception to realization. A couple of years ago I saw a similar machine in the Big Ben factory which made (amongst others) the Porsche pipes. Anyway, those old figurine pipes were waaay out of my price-league and further searching on e-bay only revealed low quality carving offerings.

Carro and his skull-pipe

Then I saw on the Dutch/Belgian pipe-smokers forum that fellow member Carro had bought something new: a skull pipe made from briar! Made by one German based fellow called Oguz Simsek. I looked at the pictures he posted and saw that the carving was of superior quality. So I googled mr. Simsek and found out he has a Facebook page and sells his pipes on e-bay. Strangely enough I totally missed him when I first searched for figurine pipes. Unfortunately at that time I did not see any pipes I really liked but I always kept an eye out for updates.

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My demon skull pipe

And some time ago I was rewarded for regularly checking the Facebook page because there was a new pipe for sale. One with the bowl shaped as the head of a demon skull and with a pretty long churwarden-style stem. Immediately I fell in love with it and bought the pipe. I really must mention the price, I can’t believe mr. Simsek can make pipes for this amount of money because including shipping costs I only paid just under €100 (± $134). In no time I had the pipe at home where I could marvel at the superb carving details. Incredible that one can do that with such a hard wood as briar. The inside of the bowl was neatly covered with some kind of smoking-paste, ready for some action. So what would I smoke in it.. Aromatics, Virginias/VaPers or latakia-blends? After some thinking I came to the conclusion that latakia would fit nicely. I mean, if you see the pipe would you expect to smell fruits or other sickly sweet stuff coming from it? I loaded the pipe with some Squadron Leader and as I expected it smoked just fine.

I asked mr. Simsek if he was willing to answer some questions and luckily he was. But just as with other handcraft-men I interviewed the answers unfortunately are pretty short. Oh well, I rather have him carving another beautiful pipe.

Owww! Heeee-heeee!

1. How and where did you learn to carve and shape wood?
I simply learned it by doing.

2. When did you begin with the carving of pipes and why?
For years I had a collection of antique meerschaum-pipes and from there my interest grew up to the point that I started to carve my own pipes.

3. Why did you not begin with the carving of meerschaum pipes but with the carving of wooden pipes?
Turkey has forbidden the export of meerschaum (in the 1970’s, trying to set up a local meerschaum industry). Because of that I can’t get it in Germany.

Ludwig Hartmann pipe

4. I read that you have Turkish origins, were the Turkish meerschaum masters an inspiration for you?
I am particularly impressed by the creative works from old (non-Turkish) meerschaum masters like Ludwig Hartmann, Franz Hiess, F.R. Rosenstiel and others from the late 19th century. Please look at my Antique Meerschaum Pipes Museum on Facebook.

5. What kind of woods do you use for your pipes?
I work with olive-wood and of course briar.

6. What materials do you use for your stems?
I make acrylic stems, the material is very good to work with, easy to clean thus being very hygienic.

7. Can you tell something about the equipment you use for the making of the pipes?
I use state of the art equipment and a lot of handwork.

8. How do you decide what figurine pipe to make next? What are your inspirations for them?
My head (fantasyworld) is overflowing with new ideas and I try to realize as much as possible.

Skulls, skulls, skulls

9. Which figurine pipes do you like to make the most and why?
That would be the skull pipes. Why? “Bedenke, dass du sterben musst/sterblich bist!”. (“Remember that you will die / you are mortal!”) Which is precisely the reason for the smoke-skulls coming out of my pipe in the banner of this blog. It relates back to the Latin phrase “Memento Mori“, the consideration of the vanity of earthly life and the transient nature of all earthly goods and pursuits.

10. Which figurine pipes do you least like to make and why?
Those are pipes with long wavy hair or beards where the process is tedious and time consuming.

11. Can you make custom figurine pipes, for example from pictures of a pet that a customer gives you?
Custom-made to customer requirements is very tricky, because with pipe-wood you can have rubbish or a straight grain. This makes calculating a price very difficult.

Oguz Simsek smoking his “Nude Victory” pipe

12. On which pipe you made are you most proud?
That is the “The Nude Victory”, a replica of an antique meerschaum pipe.

13. I assume you smoke pipe, when did you begin pipe smoking and why?
I seldom smoke..

14. What are your favourite pipe-brands and why?
Falcon pipes. Simple but brilliant.

15. What is your favourite tobacco-blend?
Rum & Maple Pipe Mixture.

16. Any last words for readers?
Sculpturing is the connection between passionate devotion and technical precision.

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October 16, 2013

Attractive Aromas

Me sniffing at raw tobacco leaf at the DTM factory

Tobacco leaf is the main source of flavour and aroma in any tobacco product (Duh!) But aside from latakia and perique (which are stinky enough from themselves) and orientals, raw leaf itself has little smell or taste. And by raw leaf I mean Virginias and burleys, they are almost always cased. For example, I’ve smelled pure and dry Virginias in the tobacco warehouse from the German DTM factory. It made me think of fish-food in stead of the hay-like aroma I am used to. Also tobacco crops vary from year to year, they are not consistent. So flavouring supplements are necessary to create both taste and aroma and help maintain a consistency in them. In the early days tobaccos had a subtle flavouring, but at the end of the 1960’s the high aromatics came into fashion. You know, the kind of blends that dissolve the glazing on your teeth and your girlfriend/wife love. Anyway, additives to tobacco products can be classified in two categories: casings and top dressings (toppings).

No tongue bite please!

Casings: Sometimes you read on labels of tins that a blend for example contains unflavoured Virginia and/or burley. Well, the truth is that very few tobaccos have no flavouring at all. Although a casing can be as simple as sugared water or honey. I know that DTM uses honey for the casing of many of their raw tobacco leaves, the factory floor is pretty sticky because of it. Casings are used at the early stages of tobacco processing to ease the negative qualities of a certain kind of leaf. Ehmm.. Some burleys can be somewhat sour and produce a more alkaline smoke, which can lead to the dreaded tongue bite. The use of a sweetener, a casing containing some sugar, can solve both problems. Some Virginias can be harsh, but also here, with the right casing that can be fixed. In general (of course their are exceptions) casings are not used to flavour the tobacco as much as to make it ready for other processing. Like you make a mild marinade for a piece of chicken to slightly give it a flavour, make it more tender and prepare it for cooking.

Casing machine at DTM

The flavour of a casing should be compatible to the base tobacco that is used. For example, white burley has a certain kind of nuttiness and would match well with chocolate. Which is a commonly used casing for burley. The tobacco which has to cased is put into a machine that somewhat resembles a large clothes dryer with little sprayers on the inside. The casing is then heated and injected into the chamber. Through the use of tumbling, steaming and vacuum pressure the casing works its way into the leaf. Casings are often steamed into the leaf. The steam helps to open the pores and insert the added flavour into the tobacco. Because of this process, casings are usually water-based. After the casing of the tobacco it is dried. Often by putting the leaf on a conveyor which passes through a heated chamber. This reduces the overall moisture content of the tobacco to a level that is more manageable. This level generally is between 12% (pretty dry) and 22% (very moist). The ideal moisture for smoking depends on you, the smoker. But usually it is between 13% and 16%.

Rope tobacco

The following step will be determined by what the blend is supposed to be. If the intention of the final product is to be an unflavoured blend, for example a Virginia/perique or latakia blend, then the base tobacco is ready to use right after coming out of the heating chamber. The tobacco will be put in a container or something like that in which the finished blend, combined with the other components, is mixed and then is packaged. If the the final product is to be a plug, flake or rope the process starts with raw leaf that will be cased like I told above. After coming out of the casing machine the leaf immediately goes into the press. This because higher moisture is needed to get a good pressing. Or it goes through the drying procedure and is re-hydrated to the right level.

Thanks to top dressings the (in)famous Captain Black White is what it is..

Top dressings (toppings): These are flavourings that most of the time are applied at the end of manufacturing process. That signature flavour, that particular tin aroma, that heavenly room note; all the responsibility of the top dressing. They are usually alcohol-based. When the water based casing is applied, the drying process will bring the tobacco back down to the correct humidity. But at the end of the process the blender wants to avoid having to use heat to re-dry the leaf a second time. So he uses an alcohol-based flavouring and allows the tobacco to rest for a couple of days. The alcohol will evaporate which leaves the concentrated flavour behind with little additional moisture.

Propylene glycol

Most casings and top dressings contain a “fixing agent” to assure that the flavourings will stick to the leaf and remain stable until used. In addition to fixing agents hygroscopic agents are used. Hygroscopic agents are chemicals used to control the moisture content of tobacco. They prevent the tobacco from becoming too dry in a dry climate or from picking up moisture in a humid area. The most widely used agents are sorbitol, propylene glycol and glycerine.

Andreas Mund and me before shelves full of concentrated flavours

Concentrated flavourings are preferred by most tobacco blenders. This because the extract/concentrate can be manufactured much more uniformly and is less subject to changes while being stored than natural flavourings. When I visited the DTM factory I saw shelves and shelves full with all kinds of concentrated flavourings. According to master-blender Andreas Mund the city of Hamburg (pretty nearby the factory) is the centre of the world for concentrated flavourings. Lucky DTM! It was a strange experience when I opened up some of the flasks and bottles and sniffed the contents. You read something on the label like “chocolate” and when you smell it you absolutely don’t recognize it because it is THAT concentrated. So it won’t be a surprise that some blends use as little as 8 tablespoons of fluid per 100 pounds of tobacco.

Chocolate

Here are some of the most common flavourings:
– Chocolate is manufactured as a natural product from the coco bean. It may be fortified with some cocoa which is synthetically produced.
– Fruit flavours are obtainable in both natural and synthetic form. Natural fruit flavours are extracted from processed fruit.
– Licorice comes from the licorice root and can be fortified with synthetic chemicals.
– Menthol can also be made synthetically or it can be used in its natural state which is distilled from peppermint oil.
– Rum used in tobacco is most of the time the Jamaican type. Jaaah man! It can also be synthesized.
– Vanilla can be used in its natural form but for the most it is manufactured synthetically.
– Wine flavours are as varied as the types of wine available: burgundy, sherry, madeira, etc.

Gawith & Hoggarth: Kendal’s Banana Gold. One of the few blends anywhere with banana-aroma

It is very difficult to create a good aromatic blend. You have to take in consideration the natural aroma of the leaf plus whatever the casing adds. Virginias often have a hay-like aroma and if that is not taken into account you could end up with something entirely different than you were hoping for. Also certain flavourings take advantage of other ones. A bit of vanilla boosts the taste of chocolate. Or flavourings have a tendency to overpower others, like coconut. And then there are flavourings that just don’t match with tobacco in general. For example, Paul has always looked for a blend with a nice banana-flavour and has not found one yet. Banana and tobacco.. Should work one would think. Well, I spoke with aromatic master-blender Michael Apitz from DTM and asked him why they did not have any blends with banana-flavour. He took me to the warehouse and showed some old tins with… Banana flavoured blends. “You know, there is a reason we don’t sell them any more and why they are collecting dust in the warehouse” he said. “They just don’t taste good and because of that people won’t buy them.” So it may take a whole lot of trying out before the aroma of a blend is acceptable.

And if you want to know why most aromatics don’t taste like they smell, have a look here: Who’s afraid of chemistry? (by Paul)

These days every blender anywhere on the globe can make a high aromatic. But back in the days in the United Kingdom they had the “Tobacco Purity Law”. This law prohibited blenders from the use of large amounts of artificial flavourings and hygroscopic agents in the manufacture of tobacco products. In the early years of the Dunhill store Alfred Dunhill himself used to experiment at home with the creation of new blends. Regularly he got visits from police-officers who thought they smelled illegal things going on.. There was a list of additives that were approved and which had to be dissolved in alcohol or water. BUT they could only be applied at small percentages. For example, it was estimated that less than 0,5% of the weight of any given brand, manufactured in the United Kingdom, consisted of flavourings. This stood in contrast with some brands manufactured in the United States. There sauces constituted as much as 25% of the gross weight of the tobacco product. And in the case of Dutch tobaccos, this number was as high as 35%. So the blenders in the United Kingdom had to use the best quality tobaccos available, primarily the Virginia-type ones, orientals and condiment leaves like latakia and perique. And of course they had to have to skills to create outstanding mixtures. This with the help of all kinds of processing techniques such as stoving, toasting, panning, steaming and pressing. It wasn’t until the 1980’s that the Tobacco Purity Law was abolished by the Thatcher government so that American tobaccos could be sold in the United Kingdom.

Recommended aromatic blends are:
– Cornell & Diehl: Autumn Evening
– DTM: BiBo, Blue Note, Mediterraneo, Memories of Tuscany, Sweet Vanilla Honeydew
– HU Tobacco: Geniet Moment
– Lane Ltd.: 1-Q, Captain Black White
– Mac Baren: 7 Seas Regular Blend*
– Neptune*
– Peterson: Sunset Breeze*
– Planta: Danish Black Vanilla*
– Stanwell: Melange*
– Sillem’s: Black
– Winslow: No. 1*, Harlekin*
– WO Larsen: Fine & Elegant*

* Available in The Netherlands

March 3, 2013

Beloved Burley

White burley

Burley is one of most loved and versatile species of the nicotiana tabacum strain. It is used in virtually every kind of tobacco, from snuff and chew to cigarettes and cigars to pipe tobacco. It has the unique property that it is able to absorb flavourings readily and to let those really shine. One of the reasons burley became very popular at the dawn of the “aromatic era” in the 60’s.

The leaves of the plant are medium size. It is grown widely from the mid-Atlantic region of the USA, through the South and into the Midwest. Also burley is cultivated in countries like Argentina, Brazil, Canada, Malawi and Mexico.

There are a few different kinds of burley with different methods of curing:
1. Air cured burley
(sub-categories 1. Light air cured – 2. Dark air cured.)
2. Fire cured burley.

Air curing

Air Curing: About 90% of all the burley tobacco grown in the USA is air cured. The process is simple: after the tobacco is harvested it is strung on long poles and hung in a barn to dry under natural weather conditions. This air curing process normally takes from four to six weeks. It is completed when the central vein of the leaf is completely free of sap.
Light air cured burley: The top grades of light air cured burley, which are yellow, are referred to as “White Burley”. These larger, thinner middle leaves are those most desired for the manufacture of fine pipe tobacco and premium quality cigarettes. White burley has a fine texture, excellent burning qualities and the ability to absorb large amounts of casings and flavourings. The top and bottom leaves are used in the manufacture of snuff, plugs, twist and inexpensive brands of pipe smoking tobacco. The taste is nutty, sometimes with a bit of a cocoa note.
Dark Air cured burley: Used mostly for chewing tobacco, plugs, snuff and inexpensive brands of pipe tobacco. The lower grades (or heavier leaves) are used in some tobacco mixtures to give the tobacco blend more “body”. The taste is earthy, spicy and cigar-like and the colour of the leaves ranges from light to dark brown.

Fire Curing: In the fire curing process the tobacco is also placed on poles and hung in a barn for a period of three to five days. Then slow fires of hardwood and hardwood sawdust are maintained on the barn-floor until the tobacco is completely dry. The process can take as long as forty days if the weather is very damp. In addition to drying the tobacco, the fire curing process imparts an unusual smoky taste and aroma to the tobacco. Most fire cured burley comes from southern Kentucky and northern Tennessee.
Fire Cured Burley: Usually referred to as “Kentucky Burley”. Its production is essentially for the same use as dark air cured burley. The taste is earthy, spicy and cigar-like with a slightly smoky aroma.

White burley tobacco monument

The origin of white burley tobacco is credited to George Webb and Joseph Fore in 1864. They grew it on the farm of one captain Frederick Kautz near Higginsport, Ohio. Seed was used from Bracken County, Kentucky. The captain noticed a different type of light leaf shaded from white to yellow was grown. By 1866, he harvested 20,000 pounds of burley and sold it in 1867 at the St. Louis Fair for $58 per hundred pounds. In 1880 Kentucky produced 36 percent of the total USA tobacco production. First in the country with nearly twice as much tobacco produced as by Virginia.

For me a downside of burley is that it contains a lot of the ol’ lady nicotine. I do not know much about chemistry but I shall try to explain it.. Burley has an alkaline nature (which means that the smoke tends to have a pH above 7). And one of the things that will cause the body to absorb nicotine more and more is an alkaline (or basic) matrix. Which makes sense if you realize that nicotine belongs to a group called alkaloids (morphine also belongs to that group).

However, if you get sick from the nicotine you can do the following:
1. Drink lots of water (8 glasses if you can stomach it) or other healthy beverages (no not beer you Belgium folks!).
2. Take some extra vitamins. They are good for you! Especially if you are trying to clear your body of nicotine. In particular vitamin C is an antioxidant that is known to help in this process.
3. Exercise! Working up a sweat will burn a good deal of those nasty nicotine toxins out of your body.
4. Eat or drink something sweet. Smoking anything high in nicotine will cause your blood sugar to initially rise and then drop. That drop is what causes most of the nicotine issues.
5. Lie on bed and wait for the sickness to pass. After 40 minutes the nicotine loses half of its effect.

The alkalinity of burley has an additional effect: the possibility of tongue bite. Of all the different types of tobaccos, the one most likely to cause bite is Burley. However, it is important to understand that tongue bite is a biochemical reaction. Not to be confused with “leather tongue”, what you might get from smoking too much or too hot. When tongue bite attacks, it feels almost like a muscle cramp. The reaction is caused by the high pH of the smoke and because of that having something to drink that is somewhat acidic (like a dry wine or a soda) can help to lessen the discomfort.

Master-blender Steven Books in action.
© House of Calabash

As far as blending goes, little or no sugar is found in the chemical composition of burley. That enables it to absorb great quantities of flavourings or casings. Also, because of the neutral taste and aroma of burley, it blends quite easily with all types of tobaccos. It assumes the taste and aroma of the tobacco or the flavourings with which it is blended. If you would like to lighten a blend you could use some white burley, which will add a bit of sour nuttiness (like a walnut). Dark burley (air and fire-cured) will add a spicy note and maybe a touch of a cigar-like flavor along with a fair amount of vitamin N. So beware if you are a nicotine wuss like me!

There are many, many mixtures that have a bit or a lot of burley in them. So I won’t (and can’t) name them all. But here are some recommended blends:
– Bell’s Three Nuns Original*
– Cornell & Diehl: Burley Flake #3, Exhausted Rooster, Haunted Bookshop
– Edgeworth Sliced (no longer made, old full and sealed tins can be found now and then on e-bay)
– Esoterica Tobacciana: Stonehaven
– GL Pease: Barbary Coast, Cumberland, Jackknife Plug
– HU Tobacco: Nashville County, Dockworker
– John Middleton: Carter Hall, Prince Albert
– MacBaren: Burley London Blend*, Navy Flake*
– Peterson: Perfect Plug*, University Flake*
– Pipes and Cigars: Scotty’s Bulk Blends – Butternut Burley
– Solani: 660 Silver Flake*, 656 Aged Burley Flake*
– Troost Slices*

* Available in The Netherlands

February 5, 2013

Latakia Lover

Latakia tobacco

Yes I admit.. I am a lover of the dark leaf that many pipe smokers love and even more wives and girlfriends hate: latakia. But I did not always like it..

First something about latakia. What is NOT used in the process of making it is camel dung.. Many people think that because of the odour it gives when it is burned. Also latakia is not a ready tobacco. It is an oriental from which the leaves are hung above a smouldering fire so long that the leaves go from a light colour to dark brown or even black. Hence the name, the dark leaf.

Part of the Latakia port in 1935

Like so many things the discovery of latakia was unintentionally. Somewhere in the 1800’s in the northern part of Syria near the port city Latakia a bumper crop of tobacco was left in the storage attic of a house for many months where it was exposed to household fires and smoke. The following spring the unique flavouring and taste of the left behind tobacco was discovered. At the beginning of the 20th century latakia was used to spice up the then popular Turkish cigarettes. Later when ordinary domestic cigarettes rose in popularity the use of the dark leaf declined. Now it is only found in pipe tobacco blends.

There are 2 kinds of latakia: Syrian and Cyprian.

Shekk-el-bint leaves drying

Syrian latakia is derived from a tobacco leaf known as “shekk-el-bint.” When it is harvest time the plant is cut and the leaves and flowers are laid on the ground to dry in the sun. When they have dried they are taken to storehouses, where they are smoked for a period of 13 to 15 weeks. The smoke is made by primarily using nearby hardwoods and pines, probably from the Baer forest, such as Aleppo pine, Turkey oak and Valonia oak. Also lesser amounts of other aromatic species like Lebanon cedar and Greek Juniper were used. When all is ready the tobacco is known as latakia and is referred to by the Syrians as “Abourihm,” which translates as “king of flavour”. Regarding taste Syrian latakia has a mellow, wine-like, wood-like character. Famous writer Charles Dickens was a big fan of Syrian latakia: “Syria provided the finest tobacco in the world, the Latakia, in the neighbourhood of the ancient and renowned port of Laodicea (Latakia) at the foot of Mount Lebanon. And as Syria provides the finest tobacco in the world, the Prince of Syria, the Emir Bekir, had the reputation one most deservedly, of furnishing to his guests a pipe of tobacco far more complete than any which could be furnished by any rival potentate in the East.“

Prime example of a blend with Cyprian latakia: Penzance

Cyprian latakia comes from a Smyrna or Izmir-type tobacco plant that is known as “Yellow Cyprus.” The Yellow Cyprus leaves are harvested by de-stalking them and are made on long poles to be hung in a tobacco shed. The leaves are then smoked over open smouldering fires. These fires are made from hardwoods, some pine and aromatic shrubs and woods such as prickly cedar and myrtle. It has been reported that the Mastic shrub is primarily used in the smoke generation for Cyprian latakia. The following formula may approximate the shrubs and woods used for the fire/smoke-curing process: Mastic 90%, Myrtle 4%, Stone pine (this one or this one) 4%, Cypress 1%, Other 1%. The taste of Cyprian latakia is more assertive, sweet and leathery.

When you mix latakia with other tobaccos you have to be careful. Although some others like to smoke it almost pure.. With percentages around 3% to 5% you just start to notice latakia. The sweetness of the Cyprian variant comes alive around 10%. The wine-like character of the Syrian variant begins to emerge at 10% to 12% until it dominates the blend around 30% to 35%. The maximum of Cyprian latakia is around 40% to 50%. However, higher percentages (60%) are possible but then a very skilful blending hand is needed.

Peterson Old Dublin

I first read about latakia in Janneman’s Pijpenboek. I was growing a bit tired of all the aromatic tobaccos I was smoking. I wanted to taste something new. And I got just that.. My first choice of a mixture with latakia was Peterson Old Dublin simply because it was the only one that the Rokado tobacconist had in stock. At home I anxiously opened the tin and smelled the contents. Whooaahh!!! My nose went open instantaneously. What the……. “Does anyone smoke this??” I thought.. “Wel ok, let’s give it a try.” I picked a Peterson (how fitting), filled it up and lit it. Whooaahh again!! Like smoking wood from a fireplace! I did not really enjoy that first bowl but I was intrigued. After a couple of pipes I liked it a bit more but I still had some reservations. On a visit in Germany I bought a tin of Dunhill Nightcap. “Let’s try that one, maybe it is better.” Well, it was not.. Way too much nicotine for me at that point. I got sick and put the latakia mixture tins aside.

A couple of months later a pipe of me was fixed by a fellow pipe-smoker from Belgium. As a payment he wanted tobacco in stead of money. I knew he liked latakia and I wanted to give him something special. So for the first time I ordered some blends from The States. Peter Stokkebye Balkan Supreme and McClelland 3 Oaks Syrian to be precise. Balkan Supreme came in a zip-lock bag which I put on a shelf in the kitchen. One evening I sat in the living room and suddenly I smelled something very nice. “What is that??” I wondered. I followed my nose to… The zip-lock bag with Balkan Supreme. Of course I could not smoke it, it was the payment for the fixed pipe. But when I visited the fellow pipe-smoker I asked if I could try the tobacco. And luckily I could. It was di-vine! Quickly I ordered a bag of Balkan Supreme for myself.

Old tin of Balkan Sobranie

From then on my love of the dark leaf and the search for new (and vintage) latakia mixtures began. In the time that followed I was able to smoke classic vintage mixtures like Balkan Sobranie Original Mixture, Balkan Sobranie Mixture 759, State Express London Mixture, De Graaff Kegelbaan, Smoker’s Haven Exotique and many more.

Nowadays recommended latakia mixtures are:
– 4noggins: Britt’s Balkan
– Ashton: Artisan’s Blend*, Consummate Gentleman*
– Balkan Sobranie Original Smoking Mixture (by J.F. Germain)
– Charles Faimorn: Lancer’s Slices
– Cornell & Diehl: Star of the East flake, Red Odessa
– DTM: Midnight Ride, Bill Bailey’s Balkan Blend, Old Ironsides
– Dunhill: Nightcap*, Early Morning Pipe*, Standard Mixture Mellow*, My Mixture 965*, London Mixture*
– Esoterica Tobacciana: Penzance, Margate
– GL Pease: Abingdon, Lagonda, Westminster, Odyssee, Samarra, Ashbury
– Hearth & Home: Magnum Opus
– HU Tobacco: Brullende Leeuw, Balkan Passion, My Special One, Olaf’s Favourite English, Khoisaan, Masai, Tuarekh, Tigray, Zulu
– MacBaren HH Vintage Syrian
– McClelland: Frog Morton, Blue Mountain, Wilderness, Old Dog
– Peterson Old Dublin*
– Peter Stokkebye: Balkan Sasieni, Balkan Supreme
– Presbyterian Mixture
– Rattray: Black Mallory*, Red Rapparee*
– Robert McConnell: Scottish Blend*
– Samuel Gawith: Squadron Leader, Skiff Mixture, Perfection*
– Sillem’s Black (one of the only aromatic latakia mixtures)
– Solani Blend 779 Gold*

* Available in The Netherlands

UPDATE 15-06-2017:

Cyprian pipe maker Yiannos Kokkinos and my friend

Recently a good friend of mine went on holiday to Cyprus. Amongst other things he wanted to score some Cyprian latakia. After a visit to pipe-maker Yiannos Kokkinos he was directed to the West of the island to a village called Neo Chorio. Because there, in the Akamas region between Neo Chorio and the town of Polis were the tobacco fields where the Yellow Cyprus was grown. WAS grown yes. Several locals said in interviews (my friend had an interpreter with him) that 10 to 15 years ago tobacco production stopped in Cyprus. According to them nowadays the “Cyprian” latakia is produced in the Izmir region of Turkey. Afterwards it is shipped to the Turkish part of Cyprus where it is sold to tobacco brokers as Cyprian latakia. Luckily the quality has not been compromised because of this, I mean, I have not hear anyone complaining that their Cyprian latakia blends tasted worse than before. This story has been confirmed by Per Jensen of MacBaren.

February 4, 2013

Humble Beginnings part 3.

In the years after I quit cigarettes (see part 2) I did not miss smoking at all. I was glad that I no longer had an addiction and that my lungs were a bit cleaner. Life was good. I just had a new relationship and I felt happy and at peace. Unfortunately my girlfriend had to go to for a couple of months to Ethiopia for some charity work. Something she already had planned before our relationship. So I was alone again.

One day while searching something in a cupboard I found the pipe of my grandfather with the metal cap. I held it in my hands and decided to Google for some info on pipes and pipe tobacco. One of the first hits I got to see was the Dutch pipesmokers forum. After some searching I stumbled upon the pipe-book of Janneman, an eccentric member of the forum. I was instantly hooked. I absorbed the information and began to seriously think about buying a pipe. But pipe smoking is for old men, I thought. I am not old! On the Dutch forum there also was a tread about the age of the members. To my astonishment there were even younger members than me! That was a real eye opener.
And then there was the addiction and health part. After some research I came to the conclusion that pipe smoking is the least addictive and least bad for your health way of smoking. You don’t inhale the smoke and a lot of the tar stays in the pipe. Of course smoking is bad but done with moderation it can’t hurt that much. Besides pipe smoking is a very relaxing pastime. It relieves stress.

My first self bought pipe: a Hilson Event

So some days later after careful consideration I went to a local tobacconist. Well, the local tobacconist in my area: Rokado. And thank the heavens I went there. There are several other shops in the region that sell pipes and tobacco but they are the only one with some kind of expertise on the subject. And they have the largest assortment.
I walked into the store and said to the owner that I wanted to start with pipe smoking. I expected him to burst out in laughter a bit but luckily the man was dead serious. On a wall in the store hang a big plate with on it pipes from brands like Big Ben, Hilson, Peterson, Butz-Choquin and Terminus. At that time I knew nothing except that a Big Ben was a good pipe to start with. However, I liked a model that was made by Hilson, a Hilson Event. The store owner explained to me that Hilson was made in the same factory as Big Ben. “Ok, I’ll take the pipe”, I said. Then we walked to the shelves in the store which contained the pipe tobaccos. From Janneman’s pipe-book I knew that I had to buy Neptune because it was promoted as a good tobacco for beginners. The store owner also recommended some blends from MacBaren, Stanwell and Skandinavik. The pipe and tobaccos were put on the counter and when I wanted to buy those the owner interrupted me. “Hold on, you also need some pipe-cleaners, a pipe tool, a pipe lighter and some filters.” Oh of course! I read about those but totally forgot it.. I thanked the man, paid (he threw in the lighter for free) and went on my way with my new acquisitions.

At home I filled my first pipe with Neptune and… It was ok! No horror story about a burned tongue or something like that. I actually enjoyed it. My journey had begun.

February 2, 2013

Precious Penzance

Penzance

Background information: The range of Esoterica tobaccos was founded by Steve Richman, the owner of the Piedmont Tobacconist in Oakland, somewhere halfway the 1980’s. He was looking for someone who could produce his blends. Tobacco company JF Germain and Son on the British Channel Island Jersey heard about his interest and made contact through the British embassy. They must have been what Steve Richman was looking for because they started doing business together immediately. For the evaluation of the created blends Steve Richman founded a panel in which GL Pease also took place. The tobacco about which this review goes, Penzance, was fashioned after Smokers Haven Krumble Kake (which was already made by Germain). The only difference was that Penzance contained more latakia. Later Steve Richman found that just running his business was enough for him and he wanted a bigger and better distribution for the Esoterica range. So he sold everything to Mike Butera who, according to mr. Pease, did not change the recipes. In 2009 Butera Pipe Company’s entire line of pipe tobacco blends, plus the rights to the Butera Pipe Tobacco names, was sold to US distributor Arango Cigar Co. Yes, the same company who now holds the right to the Balkan Sobranie name in the US.

07.30 am on a weekly day. *Beepbeepbeep* I awake startled, set off the alarm and smack a few times with my mouth. Jeepers! What a smell, what did I do yesterday? My sleepy brain sits down to work. What did I ate last night.. Noodles with chicken. No it’s not that. What have I been drinking? Water from the tap, it’s not that. Did I do certain things with my girlfriend Ellen? Yes but no, not that. Oh wait! I remember! Yesterday I smoked Esoterica Tobacciana Penzance! The tobacco that you enjoy extra long no matter what you eat and how well you brush your teeth.

Package: The by JF Germain and Son on the British Channel Islands made Penzance comes in two packages. 1. A tiny gold tin of 2 oz. with a label that could be printed on a standard house, garden and kitchen printer. 2. An airtight bag in which the loose tobacco occupies 8 oz. Personally, I use a tin which I fill up with Penzance from the bigger bag when it is empty.

Contents/composition: “Finest English mottled flake” says the tin. It is a wonderful complex secret recipe of the finest Virginia, choice Turkish, Orientals and Cyprian Latakia. All hand blended together, hard pressed and broad cut into thick flakes. This is what they call a crumble cake (no not THE Krumble Kake) and it is a rightful name. The tobacco already crumbles when you shout too hard at it: Clan (by Theodorus Niemeyer) is the best tobacco ever!!

Smell from the tin: Wow, uhm .. Fierce, penetrating, leathery, earthy. If you know the smell of a freshly ploughed field when it has just rained just know what I mean. Seasoned pipe smokers who can not smoke in the vicinity of their girlfriend / wife, you simply have to smell it to get a kick out of it. I think that when you leave it half open on the ground it would make a fine ant-exterminator.

The old press at Germain in which Penzance is made

Taste: The first time I lit it, I just thought: Whoa! Greasy smoke and flavor! Latakia! You can say that other tobaccos are coffee but this is espresso. I also tasted an after-taste that I could not place until a number of pipes later: salty licorice (a candy in Holland)! Not that that dominates in a nasty way, it actually belongs to the whole experience. The smoke is very smooth (Penzance will not bite even when you step on it) with ever present Virginias waving in and out and hints of orientals coming forth halfway the bowl. A class act from the creators! According to Robert Germain the secret is the time that Penzance stays in the press: 14 days. Disadvantage, oh well, disadvantage, depending on how you look at it, the taste lingers in your mouth for a loooong time. As described above, you have fun of it the next morning and afternoon. Avoid actions and intimate conversations with family and colleagues.

Combustibility: The flakes are very moist / oily. It is recommended that you let them dry out a while before smoking. The flakes from the large 8 oz. bag are even more wet / oily. Once you’ve lit the pipe they burn a long period. I lit a pipe at the beginning of a soccer match. At the end of the match I was not through yet. Life can be good.

Roomnote: Too bad the tin is so small. Otherwise they could have added: This tobacco scares away mosquitoes, birds, rats, nagging wives and door-to-door salesmen.

Miscellaneous: The tobacco crumbles easy so filling the pipe is even for folks who are not used to flakes not too difficult. If the pipe is filled you need to gently treat the tobacco and when smoking don’t tamp too hard. If you are too heavy handed with the tobacco, you get a wet lump at the bottom of the bowl. Talking about the bowl, I discovered that this tobacco tasted the best in a somewhat larger, relatively shallow bowl. I liked Penzance best in a prince model pipe. That is when you give the tobacco the opportunity to really shine. As for the vitamin N, I found this tobacco to be spot on. It makes me nice and relaxed but without any side effects.

Price: Penzance is very difficult to obtain, and that is going on for years now. Occasionally a small shipment is sold in a (online) tobacco shop but when the great crowd of Penzance enthusiasts discovers that, it is sold out in no time. If you have the luck to be there on time than you pay for a tin ± $ 10.15 and a bag ± $ 28.95. Of course you can often buy Penzance on ebay, but those prices.. *pheww* And as it takes longer for a new shipment to arrive, the prices only get higher..

Conclusion: Because of the scarcity of the tobacco people begin to make comparisons with Balkan Sobranie and Bengal Slices. There is great fear that Penzance also disappears (Ok, Balkan Sobranie is back now). Although that is not true and there is no evidence for it. The thing is that there are so many fans that JF Germain and Son can not keep up with the production, they are only a small company. But the large fan base does point out one thing: This is good stuff of great quality! Not for everyday use, but if you’re sitting on your own in the evening in your living room or porch without having anything to do, Penzance is your best friend.

Oh Penzance, my Penzance,
What penitence I pay for my Penzance.
And yet what puissance I have for my Penzance.
To hold and to love, to long for and to wait,
As my pince-nez falls, I note:
For where there is a presence, there is Penzance,
A renaissance of prescience required,
Fore there shall I wait, for my penitence
For my love, my Penzance.

Dutch Pipe Smoker

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