Once in a while you smoke a blend that surprises you, that tastes so different in a pleasant way than you expected. Such a mixture is ChocoLat (notice the capital “L”) by HU Tobacco. You would expect that master-blender Hans Wiedemann is behind the tobacco but no, it is a friend of him (and myself): Rainer. It all began when he read the excellent book by Fred Hanna: The Perfect Smoke. In there is a paragraph where Mr. Hanna describes a tobacco blending experiment with an aromatic mixture called McClelland Tastemaster (a (Black) Cavendish – Burley blend) and 50% latakia: Smoky Chocolate Surprise. The first candidate for an excellent crossover is a McClelland aromatic called Tastemaster. It appears to be the typical McClelland high-quality tobacco that is cased and suffused with chocolate. Yes, I said it was chocolate, and, unbelievably, it even tastes like chocolate. It is a nice aromatic all on its own if smoked after allowing it to dry for a few days. It smells nice and burns rather cool as long as, like I said, it has time to dry out. However, when mixed with 50% McClelland Cyprian Latakia, you have the dessert equivalent of Smoky Chocolate Surprise. It smells great, has depth of flavor, and burns cool with a nice chocolate taste. It is actually rather amazing stuff. I highly recommend it to the Latakia lover who has a sweet tooth. And, of course, the room note is pleasant indeed.
So Rainer started experimenting, got some Tastemaster from the States, mixed it with pure Latakia and indeed with a good result. But now the arduous task lay before him of re-creating the blend with European tobaccos. First he approached the master-blender of Kohlhase & Kopp, Norbert Hedtke. The blend that came out of that was ok, but it was not quite what Rainer had in mind. Something was off.. Of course! American (unflavoured) Black Cavendish is mostly made from Burley and European Black Cavendish is based on Virginia. Too much of the latter and the blend becomes a bit dry, woodsy. But with some tweaking this was solved. Then the mixture lacked a bit of body. This time the solution came from Hans Wiedemann. He added some special Burley and high quality Virginia which was precisely what the blend needed. The mixture then was rounded off with, not an overly sweet milk chocolate, but a dark chocolate topping.
Description from the producer:
The common passion for good tobacco has Rainer aka Raiko and me let become good friends. There was of course close to the Rainer finally created his own tobacco. The result is really fun – Chapeau Rainer!!! Luxurious, opulent and at the same time with a hint of decadence – ChocoLat has it all! Nearly half a measure of Latakia is sustained by high-grade Virginias, Burley and unflavoured Black Cavendish. A discreet cocoa flavour delivers a satisfying, indulging taste without ever becoming overly sweet. Deep and dark, pleasant and snugger alike a good Stout… ChocoLat – can also serve as an ideal companion to a dark beer.
A typical round European style 50 gr. tin is used. On the tin sadly no image but just plain text. Hans really makes wonderful tobaccos and some of his tins have really nice artwork. But also many tins lack that.. The eye also wants something and with a name like ChocoLat I am sure a good looking tin label could have been made.
Upon opening the tin you see a simple white paper. When you remove that a blend greets you which varies in colour from light to dark. Bright Virginias, slightly darker Burley and black Latakia and Black Cavendish. Which also sums up the ingredients. The cut is a regular ribbon cut.
Smell from the tin:
The smell from the tin is a bit strange, but in a good way. I smell the earthly, leathery camp-fire odour of the latakia but it is subdued by the other tobacco components and the topping. It reminds me of Sillem’s Black, marshmallows roasting above a camp-fire. But then less aromatic, more natural. A real chocolate smell I do not detect.
Upon lighting the pipe you get the dark earthy taste of the smoky latakia but without the bitterness you sometimes experience. After a few puffs the bright and sweet Virginias, together with some citrus, come through. They, in combination with the creamy Black Cavendish also provide a slight grassy taste. The Burley provides the nutty backbone of the blend. I don’t really detect a clear chocolate taste, it is just a bit of marshmallows roasting above a camp-fire. Smoking a pipe with this mixture is not a roller-coaster ride flavour-wise, all the ingredients are in perfect harmony and stay that way. Like with the smell I am taste-wise also reminded of Sillem’s Black; it is more natural than aromatic. Sometimes aromatic blends loose their taste halfway the bowl, but because ChocoLat leans on the natural tobaccos the flavour is consistently maintained throughout the bowl.
German made blends sometimes have the tendency to bite but like most HU Tobacco blends ChocoLat is a good boy. Nicotine-wise it is a mild blend, I can smoke it without any troubles. Burn-wise this is an excellent mixture. I rarely required so few relights and it burns right down to the bottom of the bowl.
For Ellen it contains latakia so no… However, even when she says she does not really like it, she made no remarks while I smoked it, no leaving the room, no coughing noises.. And when I entered the living-room the next morning all I could smell was a faint roasted marshmallow odour. So for me the room-note goes into the “pretty decent” department.
On the website of HU Tobacco this blend will cost you €11,30 (± $12.50).
This blend will appeal to pipe-smokers on different levels. If you are a lover of Latakia-blends this mixture will be a nice and perhaps refreshing change of pace. Don’t let the “chocolat” label put you off, this is not an aromatic, there are loads of high quality natural tobaccos to be enjoyed. And if your wife loathes the smell of your favourite Latakia-blends, try ChocoLat, perhaps she will like it. Because every woman loves chocolate, right? Also when you want to try out a mixture with latakia I believe this is a good blend to start with. You get the characteristics of the dark leaf but in a smoothed, tasty way that won’t put you off.