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Inter-Tabac 2019 impression

Me waiting for Ed

September 21st it was once again time for one of my annual highlights: The Inter Tabac fair in Dortmund. For those of you who missed the blogposts I made of the visit the last couple of years; the Inter-Tabac (which celebrates its 40th anniversary this year) is the leading and biggest trade fair of the world for tobacco products and smoking accessories. Last year 625 exhibitors from 54 countries presented trends and innovative tobacco products. This included cigars, cigarillos, cigarettes, E-cigarettes, E-pipes, E-shishas, smoking accessories, pipes, pipe tobacco, shishas, shop equipment and spirits. And yes, one is still allowed to smoke inside. Unfortunately the fair is for retailers, not for consumers. Like the previous years I was able to secure a ticket through Fred. The saying goes, the more the merrier, so (with approval of Fred) I invited good friend Ed. A couple of years ago he should have went with me but unfortunately had to cancel at the last moment because of a migraine attack. Now we agreed to meet each other at the McDonald’s in Apeldoorn near the highway. About the same distance from home for each one of us so very convenient.

Entrance to the Inter Tabac

I got there first and after 10 minutes Ed followed. We grabbed an invigorating cup of coffee and stepped into Ed’s car. Or to be precise, the lease car from his wife. A big luxurious Peugeot (don’t ask me which model, I’m a car noob, I own a 1996 Toyota Starlet and am very content with it) with a German environmental sticker which you need in most German cities. The main reason he did not bring along his own vehicle. Thanks to the modern navigation system in the Peugeot the ride to Dortmund went smooth. Part of highway we had to take was closed down which the intelligent navigation knew and effortlessly guided us through an alternative route. Also the weather was heavenly, blue skies, sun, a beautiful late summer’s day. When we arrived at the Westfalenhallen we could park near the entrance. Which had changed somewhat. Last year there was a big renovation going on and now we could see the result, modern and spacious.

Okapi & Kiboko, new Danpipe blends

Like the years before the first stop was Danpipe. Simply because I know a lot of people there and they always serve coffee. We were greeted by former masterblender Andreas Mund and his charming wife. Former masterblender? It turned out that Andreas’ wife has that job now. “Her tasting palate is way better than mine.” Andreas explained with a grin. “But I still do things like buying in raw tobacco.” I asked how Danpipe was doing and while winking if they had something new which I could smoke. Last year they had a new blend which no one could smoke because they had only a prototype with them. You know, like sucking on a joint and don’t inhaling it. Andreas answered: “We are doing fine, I am busy as hell, only Herr Behrens (one of the directors) is not here because he has to undergo surgery for his hip. He is getting old… But we have two new blends (which were put on the table by his wife), Okapi and Kiboko. Okapi was created by my wife and Kiboko by Michael Apitz.” I took a sniff of both, Okapi is Virginia based, a bit of a rubbed out flake with some rose leaves but still pretty natural. Kiboko is a full frontal aromatic and to be honest I forgot what was in there.. It was nice to see the new division of roles at creating new mixtures at Danpipe. Andreas’ wife for the more natural tobaccos, Micheal Apitz for the aromatics. I asked if I could fill up a pipe with Okapi which was graciously allowed. A fine blend, smooth despite being very young, could be an all day smoke.

Danpipe’s cigar lady at the stand

Andreas and his wife had to attend to some clients (a Davidoff representative who, hopefully for Danpipe, wants to have another year-blend made there) so another, tall, woman came standing with us. Damned.. I recognised her but could not lay my finger upon it. “You don’t recognise me??” she said almost offended. “Last year when you visited our shop in Lauenburg I sold you some cigars!” “Oooooh, of course!” I said with a fast reddening face. “Did you know we don’t bring out our (famous) catalogue anymore?” she said. Well, normally the catalogue would be on all the tables and now it wasn’t I noticed. “We decided to skip it and put the money in a larger and better website to crank up our sales, it is going to be fantastic.” In the mean time Fred had joined us, always very nice to see and speak to him. He is busy growing his own Virginia leaf in The Netherlands near where he lives. I sometimes see pictures on his Facebook page and it is looking well. Last year I smoked some of his first batch and it was amazingly good! He grinned because he had a good adventure with the Dutch tax authorities. He said to them he grew so and so much of his own tobacco. They had nooo idea what to do with that. Tobacco is taxed when it is sealed in pouches or tins, but raw tobacco?? Just go on, they said to the amusement of Fred.

Torbjörn

When I took a look at the Danpipe assortment I was approached by a man. “Excuse me, but are you the Dutch Pipe Smoker? My name is Torbjörn, I am from Sweden and I read your blog and sometimes comment on it.” Wow, I got recognised! A very friendly man, he was looking for a good Danpipe Virginia so I gave him some advice, being a bit  familiar with the assortment. We chatted for a bit and had our picture taken for the Swedish Pipe Club of which he is a member. I just love this kind of meetings with pipe smokers from another country. Back at the table with Ed and Fred I suddenly felt some hands on my shoulders, it was Michael Apitz. Always a delight to speak to him, you put in a dime so to say and he keeps on talking, wonderful chap. He makes a blend for his own which includes tonka bean essence and explained how to make the latter. “Very easy, you take a lot of tonka beans, put them in a towel and bash them to pieces with a hammer. Those you do in a large mason jar and fill it up with pure alcohol. Then let it rest for about 4 months. After that when you have a blend you put in 5% of it, put it away for a while and ready!”

At one point Fred said, let’s go to Elbert (Gubbels, of Big Ben amongst others). Elbert has a bit of a lounging area at his stand so we sat there. Despite being very busy he took the time to speak to us. Of course we know each other longer because of the whole forum tobacco Flatlander Flake project. Elbert is been having a rough year. The pipe-making part of his company he had to let go bankrupt. He had way too much stock and everyday new pipes were added to it. So with lots of pain in his heart he had to fire several employees and shut down production. Now he is selling his stock and looking for companies in Italy to produce pipes for him. That is to be said, only the less expensive lines. The high end ones are still going to be made at the Dutch factory. I wish him all the best of luck with that!

Drew Estate

Fred wanted to go somewhere else so Ed and I strolled through the alleyways. I have been many times at the Inter Tabac but it could be that this was my last one. As far as pipes and pipe tobacco goes I have the feeling it is going downhill. It always amazes me how Danpipe and Gubbels can cough up the costs for their stands each year. Samuel Gawith no longer attends the fair since Bob Gregory left. I read on PipesMagazine the following: “Chris (Gawith) has recently taken over the company with the passing of his father and is now in the process of applying his expertise in engineering (he’s an engineer by trade) to the company with process improvement and oversight.” Well, I know Bob left for a reason, mainly because he was fuming that the company wants to do things wholly different than the last 200 years and he could not stand behind it. So I hope Chris understands that the quality of the Gawith product still has to be spot on because otherwise I think he is going to lose a lot of customers and murders a centuries old company.. Also MacBaren was not present, they held court at a nearby hotel. But I had made an appointment with Per Jensen later that afternoon. Planta was also not present, the reason of it I heard later that day. Walking through the halls I noticed an increase in cigar companies, the cigar is booming as far as I can tell (almost every damn brand has some Cuban cigar-roller at the entrance of their stand). To the delight of Ed because he likes them a lot. It was like wonderland for him sometimes. “Oh! I know that guy! I follow him on the internet!” He exclaimed several times. Drew Estate had a large stand with some good looking girls. I don’t smoke cigars that much but I like a lot of their offerings, especially the Kentucky Fire Cured range. “Look! There is Jonathan Drew, the co-founder and president!” Ed said awestruck. Jonathan, while grinning because he saw the pipe in my mouth, patted my shoulder and said “hello mate!” “I don’t think I would wash that shoulder for some time.” Ed said with a wink.

Cornell & Diehl

After lunch (I told Ed to bring lunch with him because food and drinks are very €xpen$ive at the Inter Tabac but he left it in the car and opted for some fries) we went looking for Cornell & Diehl (Laudisi). Last years they had just a small desk and that was it. This time there was a bigger stand with lots of Peterson pipes and beside the always friendly Ted Swearingen owner Sykes Wilford was also there. I really wanted to shake hands and speak with him but he was busy with a client and you know, business first! Luckily Ted was talkative about the new Peterson pipes and tobacco situation in the USA. Last times I was at Peter Heinrichs in Bergheim there was no new Peterson stock. Which surprised Ted because nothing changed distribution-wise. The USA tobacco situation is a bit on hold. They even began with taking of the warning labels from the tins again. They had some loose tobacco in a container without label. I smelled it and immediately recognised it; Autumn Evening, one of my favourite aromatic blends. When I asked if he had the newest GL Pease offering, Penny Farthing, with him he said no. “But I do have an aged tin of Bayou Night with me that you can have.” “Excuse me? Wow, wonderful, thank you very much!” I blurted out. Thank you very much Ted!

Winslow fan!

Then we went to the stands of Kohlhase & Kopp and Vauen. At the former you could really notice the rise of the cigar and the “downfall” of pipes and tobaccos. It is getting a bit less each year. Despite that, I have to say the stand was well visited. Vauen is one of the few pipe makers who try to innovate each year. This time they had the Edgar model, a sporty designer pipe with cooling ribs made of ceramic composite. Ed and I wanted a drink so I opted to go the huge stand of the Scandinavian Tobacco Group. One of the places where you can sit relaxed, have a (free!) drink, smoke and no one bothers you. Of course we went to see the Winslow, White Spot (No, no Dunhill.. White Spot! Idiots…) and Stanwell pipes first. As usual Poul Winslow had a whole range of beautiful pipes, some really big! When we sat down with a drink (brought by a lovely lady with one pair of the brightest blue eyes I had ever seen, no picture unfortunately) I put my pipe-bag on the table, filled with several Winslow pipes, and we had a smoke. I tried the Bayou Night and it was excellent! I am going to enjoy smoking up that tin. Suddenly Poul Winslow himself spotted us, or to say, his pipes on our table. He asked if he could take a picture from us for his Facebook page. Of course, go ahead! And indeed, a short while later my fat head was on his social media: Winslow fan! Between the halls there also was an interesting stand: Cigar Rights of Europe. In short, they advocate the right to smoke a cigar (or a pipe) in Europe which is becoming increasingly difficult because of all kinds of laws and regulations. So I would say, go to their website and become a member!

We took a fast stroll through the water-pipe and e-smoke halls, which amazed Ed. “Like walking in the Middle East or India! Those people and smells!” he exclaimed. Then the time had come to go to the mighty MacBaren, who were located in a private room in the nearby Dorint hotel, only a short walk from the Westfalenhallen. We were greeted by product manager Per Jensen, who was glad to see us. “The sales-representative guys from us have enough work, but I just sit here..” Per recently got married so as a present I gave him a bottle of genuine Dutch jenever saying that as a married man he probably now needed this. We sat down, Per got us some drinks and I asked him why they were in the hotel instead of the Inter Tabac. “Well, as you know the previous years we were in a large stand together with Arnold Andre. This year they decided they did not want to have a stand in the Westfalenhallen and opted for a room in this hotel. We still could have gone but then we would have nothing to say about the location of our stand..” said Per. So this was a better option indeed, can you imagine MacBaren between the water-pipes? He asked me if we visited the Inter Tabac. “Of course” I said “but it is going downhill.. I mean, no MacBaren, no Gawith, no Planta..” Per veered up “Ah! It has a reason Planta is not there.” At which he guided me to a big sign at the entrance (which I did not see) which read: “Planta, we are delighted to bid you welcome to our MacBaren family.” Holy sh*t! MacBaren had bought Planta! For a moment I thought I had a scoop but later I read the news on PipesMagazine.com which I totally missed. Bummerrrr…

Prototype of a new MacBaren flake with Nicotiana rustica

“Besides other things they had trouble implementing all the European regulations. The factory in Berlin will be closed and production will go to Denmark. Which is a good thing! Not to bash Planta but they were pretty old-fashioned. Not a single recipe was written down, all in the heads of the employees!” Per said while shaking his head. “Of course the most well known Planta brands will stay, but some I had to let go. The first being McLintock Syrian Latakia Blend. They did not have Syrian latakia for years!” Which I already thought, not too long ago I smoked a couple a Planta blends which said to have the Syrian dark leaf. To my taste it absolutely wasn’t. And what about Presbyterian? I know Planta had 2 versions, one sweetened 100 gr. for the German market and the original 50 gr. for the rest of the world. “I have to look into that, but Presbyterian always has been about the latakia for me. A great entrance into the world of the dark leaf.” Per said. I’ll keep my fingers crossed. “Talking about latakia, I am working on a project with a whole new kind of latakia, but I can’t say anything about it yet. Next year when you are here” Per said with an evil grin. Damn! Then he fumbled in his backpack and took out a blank tin with something written on it. “This is a another project on which I am working. It is a blend which also contains Nicotiana rustica. I like you to smoke it.” Normally the tobaccos we smoke are from the Nicotiana tabacum variety. Once I had a snuff tobacco which had some rustica. Lets say it kicked like a mule, very potent stuff. So a pipe tobacco with it.. Whoah… It was a flake so I took my smallest Dunhill pipe, filled it halfway and lighted it. The taste was good but after only a few puffs I could notice the potent rustica. I did not finish the bowl. “Excellent!” said Per. “It is then precisely what I wanted. A kick-ass blend for the American market.” I wished him luck while sipping on a sweet beverage to counter the nicotine.

New Amphora blends

Time flew by while talking to Per. Very enjoyable and very informative I can say you! It got to dinner time, our bellies were grumbling so we said we had to go. “I can’t leave you without anything!” Per said. He reached back and produced two pouches of new Amphora mixtures: English blend and Kentucky blend. “They are for the American market and next year they will also be available in Europe.” Ehrr, thanks!! And that was not the only thing he gave us. Tins of snus (for my good friend Rob) were put on the table, the whole (!) HH range and 2 tins of the (excellent) new Three Nuns. “Do you want something from the Planta assortment? Pouches only I am afraid.” “Ehmm.. Danish Black Vanilla please!” I squeaked with a high voice. Unbelievable! Per, thank you so very much!!! Of course I divided the stash between Ed and myself. “Let’s make this a yearly tradition, see you next year!” Per said while guiding us out.

Yes, life was good

“Wow, what an experience, this whole day! Everything! The companies, the people, the water-pipe hall, Per Jensen..” Ed said on the way to the El Greco Greek restaurant in Herne. The traditional dinner stop. I totally agreed with him. Despite the downhill feeling at the Inter Tabac itself the few pipe (tobacco) companies that remained still were going strong. And of course the MacBaren experience in the hotel was mind-boggling. The weather was still warm so we sat outside at El Greco with a tasty German beer and a big plate of grilled meat. At that moment life could not have been any better.

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Lohmar pipe-show 2019, the last one…

© Lohmarer Pfeifenmesse

One of the highlights of the year for me is always a visit to the Lohmarer Pfeifenmesse (Lohmar pipe-show) the first Saturday in May. So you can imagine the shock when I first heard that this years pipe-show would be the last one. What?? No more Lohmars? Disbelieve.. You know, beyond all the exhibitors with their beautiful wares I mostly enjoyed the atmosphere created by all the pipe-smokers. I met so many lovely people there. Organizer Volker Bier explained it all in a YouTube video. For those of you who don’t speak German, in a nutshell it comes to this: Next year the location where the pipe-show is always held, Villa Friedlinde, is getting a big renovation. So no activities then. Also Volker had enough of organizing the show year in year out. All those years were great, but now it is enough. Luckily two friends of Volker, Kelvin and Toto, stepped in. I was immensely happy to hear that next year a brand new pipe-show is organized by them in Hamm on May 16th.

Mark

Back to this year. Normally I would have drove along with good friend Rob, except he could not make it, he had to work. Regarding pipe-meetings it is “the more the merrier” so I asked Mark (the organizer of the annual Dutch pipe smokers forum Zutphen meeting) if he wanted to tag along. He was happy to go together with me. Only, one day before the pipe-show he texted me and I had to silently laugh a bit. The week before Lohmar Mark started in the gym, his first time ever. Being enthusiastic in trying to shed some weight, gain some muscle and improve his condition he tirelessly outdid himself. Only to discover that the next morning he could not get out of bed because of all the muscle pain. “If this continues I won’t be able to go with you tomorrow.. I can’t even get in the car this way!” he said. “Just relax and let me know early in the morning.” I answered. I was happy that apparently the aches lessened because Mark felt good enough to visit Lohmar.

The Lohmar 2019 pipe-show blend © HU Tobacco

The drive there went smooth despite the whimsical weather. Which was really sad because with almost all the previous Lohmar editions it was good to excellent. We arrived pretty early which had a reason, I wanted to go to the table of HU Tobacco as fast as possible. A couple of days before Lohmar I read on the Facebook page of Hans Wiedemann (owner and master-blender of HU Tobacco) that he was releasing a special pipe-show blend. A mixture of sweet Virginias, Burley and Latakia, advertised as: Is it a Virginia blend with Latakia in the background or is it an English mixture with a pronounced Virginia sweetness? But the thing was, there were only 50 tins! I tried to reserve a tin on Facebook and crossed my fingers. When I had finally reached Hans through the vast crowd at his table I was disappointed. All pipe-show tins were gone.. In fact, lots of Hans’ blends were already sold out! Especially the newer ones that I wanted to try.. So besides some tins that friends had asked me to buy I ended up with Moroccan Bazaar (as a lover of the oriental spice markets I just have to try this blend) and RaiKo InBeTween (formerly known as RaiKo ChocoLat, due to German regulations).

Thomas Nietsche putting some final drops of aroma on my No. 7 blend

Beside the table of Hans there stood a guy with lots of jars filled with all kinds of mixing tobaccos in front of him. It was Thomas Nietsche, the master-blender of Kohlhase & Kopp. I also read on Facebook that he and Hans had put up a contest. You could create your own blend there and let it mix by Thomas. After Lohmar all the entries are smoked and the best will become the 2020 Hamm pipe-show blend plus you get a €50 HU Tobacco coupon. I know I have been not so positive about Kohlhase & Kopp in the past but I have to say this was a brilliant initiative and Thomas is a very nice bloke. While I was waiting for my turn I explained to Mark (in Dutch) the purpose of all of this. “I understood some of that!” Thomas said jokingly while blending some tobaccos. When it was my turn I had a faint idea in my head. I wanted a kind of Balkan blend with a touch of aromatics. Very tricky because Latakia does not do well with added flavours. I instructed Thomas to begin with 30% Cyprian Latakia, then 20% orientals. I asked if he had a good Red Virginia and he did have some aged one, he put in 30%. To round it off I let him add 10% Bright Virginia and 10% unsweetened Black Cavendish. I already saw that he had some small bottles with concentrated flavours so I instructed Thomas to add just a few drops of milk-chocolate and vanilla essence to the mixture. The result was a blend that at least smelled heavenly. Vanilla-like toffee with a smoky background. Thomas saved a sample for the contest (entry no. 7 on the list) and the rest was given free of charge to me.

The Lucifer’s Pipe duke and HU Tobacco’s Moroccan Bazaar

Because of the bad weather it was crazily busy in the tents where a lot of the exhibitors showed their wares. I opted to go to the villa itself, still crowded, but more space to manoeuvre. Almost immediately I bumped into Rudi, Fred and Paul. Especially the last one I had not seen in quite a while. After talking a little bit we discovered we were in the way so I went along. There are many skilled pipe-makers at Lohmar but often the prices they ask.. Woww.. So I was pleasant surprised when I saw a pipe I wanted for a fair sum made by Berlin based Lucifer’s Pipe. It was a nicely shaped duke made of morta. Since I always wanted a pipe made of the dark wood I did not have to think long of buying it. I even got a discount without asking for it! When I turned around a gentleman approached me. “Hello Arno do you remember me?” Although his face was vaguely familiar I could not remember him. “I am Hans-Walter, we met here some years ago, there is a picture of me on your blog. Which I love by the way! The history of for example De Graaff or Capstan blends is what interests me.” Some wheels turned in my head and suddenly I remembered him. If you read this, Hans-Walter, sorry I did not recognize you immediately! I meet so many people… And thanks for your kind words! Hope you will come to Hamm next year.

Me fitting a bracelet, on the left is Adrian

Back in one of the tents I decided to pay a visit to Adrian. Every year he is there with his hand-made leather wares and is he a very nice chap. I always have to think a bit of Blackbeard the pirate when I see him. Well, actually I see him sometimes that way because Adrian loves to celebrate the carnival dressed up as a pirate in his home city of Cologne and puts pictures of it on Facebook. After talking a bit to him I took a look at his leather stuff and spotted a cool bracelet I liked. I fitted it and yes, I wanted to buy it. The price was a tad high but with my inborn Dutch skills I haggled it down. Mark also succeeded in that while buying a pipe at another stand, not my kind of pipe but really something Mark would go for. It is good we don’t all have the same taste.

The Ashton Pebble Grain I bought at Peter Heinrichs

Mark and I almost wanted to go (the weather got worse and worse) when we bumped into some Belgian pipe-smokers forum members: Geoff, Paul and his wife. We told them we were heading to Peter Heinrichs in Bergheim for a smoke in their pipe-museum/smoking lounge and maybe something to buy. The more the merrier so the Belgians agreed to join us. On the way really everything that could fall from the sky (except aeroplanes) hit us. Snow, rain, hail.. Blah.. When we arrived we were greeted by the widow of Peter Heinrichs (who is in charge together with her lovely daughters). I must say the old lady has an iron memory. Once I had mentioned I liked estate pipes, especially vintage Dunhills. So she produced some cases with in them old Dunhills, Charatans, Ashtons and more. I face-palmed myself because I knew this was going to cost me money. Lucky for my wallet there was no Dunhill that really took my fancy. But I did like an Ashton Pebble Grain Zulu like shape, which I bought. I also purchased a tin of Château Henri No. 24; Latakia from Syria (although I beg to differ…) and Cyprus, Virginia, a bit of Burley, orientals and Java-tobacco. In the smoking lounge I could not resist smoking the Lohmar No. 7. It was way to freshly mixed but despite that, not bad, not bad at all!

Dinner!!!

At 4 o’clock Heinrichs closed. I wanted to do some shopping at the German Lidl in Bergheim and afterwards get some dinner. The rest agreed and went with me. I just love to go to the Lidl in Germany. They have many products that we in The Netherlands do not have, they are cheaper and of better quality! Almost every time I am in Bergheim, regardless of whom I am with, I go to Dönerburger for dinner. It is a Turkish style take-away restaurant where you can also just sit and eat. Nothing fancy but the quality of their food is excellent and cheap. I repeat, cheap! That always makes this greedy Dutchman happy. I had a big plate of Döner kebab (lamb meat, I also had the choice to go for chicken) with fries, tzatziki sauce and a cola and I had to pay exactly €10! In The Netherlands you can’t go out and eat like that for that price.

The Belgians at the Rauch Lounge

To round off the day I proposed a visit to the Rauch Lounge in the German town of Wassenberg. I had never been there and since it was more or less situated on the way home (also for the Belgians) we decided to go there. Inside we immediately bumped again into Rudi, Paul and Fred. They had gone there directly from Lohmar. Very nice because now I had the chance to talk to them a bit longer. Rauch Lounge has not been active for long, since November 2015. I must say, kudos to them, starting a tobacco shop in these anti-tobacco times. The store is loaded with all kinds of pipes, tobacco, spirits and cigars. And the best thing, they have a modern smoking lounge which is open late. It was bigger than I had imagined looking at the pictures on their site. Mark and I picked out some cigars in the humidor and together with the Belgians we sat down and smoked. The day had been perfect, a fitting goodbye to the Lohmar pipe-show.

I would like to thank Volker Bier for organising all those excellent editions of the Lohmarer Pfeifenmesse, I will remember them fondly and hope to create new memories next year in Hamm. Further thanks go out to the convivial Belgian delegation, always nice and educational to talk to them and of course Mark, who had to endure my music and farts in the car. Sorry man! All pictures (except the © ones) were made by Mark and myself.

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Inter-Tabac 2018 impression

It was early in the morning..

September 22nd it was once again time for one of my annual highlights: The Inter Tabac fair in Dortmund. For those of you who missed the blogposts I made of the visit the last couple of years; the Inter-Tabac is the leading and biggest trade fair of the world for tobacco products and smoking accessories. This year 625 exhibitors from 54 countries presented trends and innovative tobacco products. This included cigars, cigarillos, cigarettes, E-cigarettes, E-pipes, E-shishas, smoking accessories, pipes, pipe tobacco, shishas, shop equipment and spirits. Unfortunately the fair is for retailers, not for consumers. Like the previous years I was able to secure a ticket through Fred. The saying goes, the more the merrier, so (with approval of Fred) I invited Jef, who is an enthusiastic Three Nuns tobacco fan (more about that later) and also a member of the Dutch/Belgian Pipe Smokers Forum. Sadly just a day before the fair Fred told me he could not make it. So on the early morning of the 22nd Jef drove from the West of The Netherlands, where he lives, to the East, where I live. To be precisely, to the MacDonalds in Deventer. There is a big parking lot just near the highway so I could park my car there and Jef and I could drive together. He was already there when I arrived and asked me the magic words on an early morning: “Do you want some coffee?”

We arrived well on time at the Westfalenhallen, the location of the fair, but when we wanted to go to the main entrance we could not find it. Turned out there was a big renovation going on so we had to walk through some sand and mud to get inside.. I proposed to first go to the stand of DTM/Danpipe because, well.. They have coffee there. And excellent tobaccos of course! We were greeted by master-blender Andreas Mund and his charming wife (both DTM employees) who, by the way, is responsible for many of the new DTM blends. Apparantly she has good taste buds, a good smell and some creativity. Jef knew of a perfume site where a lot of smell-combinations are explaned so he told her about it in spotless German. My German is just ok, I can understand it and make clear what I think and want but that’s it. So I looked at Jef and he smiled and shrugged “You probably did not know I am half German right?” No I didn’t but it was damn handy to have a walking translator beside me.

Andreas brought us all some coffee and I asked about new blends. DTM only had one called “The Untouchables”. A collaboration between DTM’s Michael Apitz and Hans Wiedemann from HU Tobacco. Very interesting! Andreas handed me the jar containing the blend and I first read the label: The Untouchables Special Mixture: The basic mixture consists of mature ready rubbed Virginia and a pinch of smooth Black Cavendish. Aroma of cedarwood and roses are added as a final seasoning, which marry perfectly with the tobacco’s original flavours. Untouchable – incorruptable in terms of quality! Ok, I opened the jar and it smelled inviting, so I grabbed my pipe and wanted to fill it with the blend. “Whooh! No you can’t!” Andreas said. “Huh, why not?” “Well, ehm.. We were a bit late deciding which aromas would be used so we only have this jar and nothing more..” “Ehrr.. Ok, so you have a new blend and no one can sample it?? You had loads of time to prepare for the fair!” With a laugh Andreas said: “Well, here it goes like, damn, the fair is in a week, let’s come up with something!” Ok, I opted for some tasty Fred the Frog instead. We talked some more about the company and we all believed it is a company that has “soul”.

A lot of Three Nuns vintages

Next we went to the big stand of the mighty MacBaren. This was a highlight for Jef because he is a big fan of the Three Nuns blend (and he knows all about its history) which is made by MacBaren now for a couple of years. Recently 2 new Three Nuns blends came out: Three Nuns Green (containing Kentucky, Perique and Virginia) and Three Nuns Yellow (containing Virginia). I did not have tried any of them, in fact, I did not have tried Three Nuns at all in my pipe smoking life. Until some months ago when I received a full envelope from Jef containing samples of different vintages. Some tasted better than others but still, very good! Jef even brought some of those old blends with him to show to product manager Per Jensen, who greeted us warmly. I just had to say “Three Nuns” and almost like a magician he made the 2 new blends appear on the counter. After an extensive sniffing I decided to load my pipe with the “Green” version. It was fresh as a young virgin but it tasted damn mature! Yummie! Per said: “We never looked back when we created the new blend. We never tried any of the old Three Nuns. Reason is that the tobacco manufacturers back then could lay their hands on does not exist now any more.” We talked some more when the subject came upon Burley. I said I seldom smoked Burleys but was willing to try some. So I asked if I could have a sample of the HH Burley Flake. Promptly I was given a full sealed tin. “That is how we do samples at MacBaren!” said Per with a wink. His next gift was a very special one, a big heavy book called “The Pipe, A Functional Work of Art“. It looked absolutely stunning with beautiful pictures. Thank you very much Per!

Love all the curlies ^^

When we were chatting and smoking the fabulous Three Nuns a man walked up to the counter. He had an unsmoked corncob pipe in his hand and said to Per he came for his pipe-smoking lesson. It turned out he came from Switzerland, was a cigar aficionado but wanted to explore the world of pipe-smoking. Ah, a possible new convert! Jef had some experience teaching new pipe-smokers so Per and I gave him the thumbs up to go ahead. And I have to say, Jef did a very, very good job. Per and I stood mesmerized while Jef explained all the basics to the man. Beginning with what the man liked to eat and drink in his regular life. Sweet? Not sweet? Smoky? Based on that Jef thought the man would prefer a more natural tobacco. So he let him smell some to show the difference between blends. On my advice the man also held his nose above a mixture with some latakia (some people immediately love it and want nothing else) but he did not like it very much. In the end Jef advised the man to try Amphora Virginia, because it is natural and uncomplicated yet tasty. He then told how to fill a pipe with the 3-step method (first putting in the tobacco like a child, softly, then as a woman, a bit harder and finally as a man, firmly press it). The Swiss man then lighted his pipe and began puffing contently. Jef explained some more basics on how to smoke and clean the pipe. The man loved it, “I can taste my favourite whisky!” he said with a big smile. Later we would bump into him again and he would repeat that he “really liked it, really liked it!” Mission accomplished.

The stand of Gubbels (Big Ben)

It was already time to lunch and on our way outside we passed the stand of Big Ben. As always Elbert Gubbels was very busy but he took the time to greet us. When I asked how things were going his face contorted: “All those damn EU regulations! Now they want that the Samuel Gawith tins I import no longer have a golden colour. Instead they must have an aluminium look because the gold looks too fancy!” Talking about Gawith, when we were outside having some lunch (which we brought with us because the food prices at the Inter Tabac are utterly insane) I spotted a grey man trying to sneak past us. When he saw I noticed him he tried to get away but to no avail, I gave him a big hug, it was Bob Gregory. “You bastard!” he said, “Every time I look at the bottle of beer you gave me last year I have to laugh! What’s inside huh? Belgian ale? Strong stuff!” Yes Bob, the stuff that makes you grow even more chest hair! Less funny were sadly his stories about, yet again, the EU regulations. I asked him if there was a chance Flatlander Flake would be released worldwide. “No, because the sky is blue.” “Excuse me?” “The sky is blue in the tin art which is not allowed any more. It strikes a too positive note about smoking.” Completely bonkers if you ask me.. “By the way, do you know a place in The Netherlands called Ootmarsum?” Bob asked. “Yes I do, in fact it is not too far away from where I live.” “Good, you should go there to a brewery, forgot which one, and take a good look around.” “Why?” “Because all the old Samuel Gawith machinery and equipment from the Kendal Brown House is there.” “What??? You mean amongst others the legendary old snuff mill from around 1750? The oldest, longest working piece of industrial equipment in Great Britain, perhaps even the world?” “Yup.. After the move to Gawith & Hoggarth we really tried to keep it all in Kendal, in the country. I phoned museum after museum, even the British Museum but no one wanted it.. Such a shame.. In the end a Dutch friend of mine who has a brewery in Ootmarsum bought it all to put in his little museum.” Back home I looked on the internet, the brewery in Ootmarsum must be the Othmar brewery. I think I will visit them soon.

One of Poul Winslow’s favourite pipes

After lunch Jef and I went to the stand of the Scandinavian Tobacco Group. Inside were pipes of brands like Peterson (! I had expected they had gone elsewhere since Laudisi took over the brand), Stanwell, Dunhill and Winslow. Stanwell had some new pipes made out of beech wood. According to the friendly spokes-lady they would last about 300 smokes. Hmm.. That does not add up to much for that price, I thought.. My corncobs are much cheaper and they already last far more than 300 smokes. Peterson had nothing really special and Dunhill had some weird pipes with a bend stem so you can smoke it around a corner or something like that.. Mr. Poul Winslow himself was present and I took the opportunity to thank him for repairing one of my favourite Winslow pipes. Some time ago I bit through the mouthpiece, I contacted my seller and he said to just send the pipe to Denmark for repair. So I did and only a couple of days before the Inter Tabac I got it back, with a new stem and polished. Mr. Winslow immediately recognized the pipe when I showed him, “Ah, the pipe with the broken mouthpiece right?” Further we had a pleasant conversation, he is such a gentleman.

Me and Lasse Berg

At a side of the stand I spotted a friendly giant: Scandinavian Tobacco Group master-blender Lasse Berg. On a table before him were jars with all kinds of loose tobaccos; Virginias, Burley, Kentucky, Latakia, Perique etc. It turned out he was blending mixtures for whoever who wanted them. That was an opportunity I would not miss! “What do you want?” He asked me. “A good balkan blend please!” With the speed of an experienced blender he put together some orientals, Latakia and Virginia. “Would you like some Perique?” “No thank you.” “A bit of Black Cavendish?” “Yes please.” He deposited it all in a tin and asked me what the name of the blend should be. “Balkan Arno, please”. Later that afternoon I smoked it and I have to say, it was better than expected!

Next was the stand of Kohlhase & Kopp. What struck us the most were the new “just-like-Dunhill-but-different” blends under the Robert McConnell banner with names like Early Bird (Early Morning Pipe), City of London (London Mixture), Majesty Elizabeth (Elizabethan Mixture) etc. I don’t know what to think of it.. Creative, yes, but also a bit of an insult to the old Dunhill blends. Anyway, Dunhill tobacco already died for me when Murray’s took over. I had the opportunity to smoke several sublime 1970’s versions and they were superior to the later blends I had, Murray’s and Orlik. At Vauen there were few new items. I think a new Auenland and I saw some pipes with weird psychedelic spots on them.

Jef had spotted a brochure that somebody held advertising CBD oil. What the hell does someone want with oil made out of the cannabis plant? Well, sadly Jef’s father has cancer, a very lethal version. The doctors had given him only 6 months but because of the use of CBD oil and Curcuma extract pills he has been going pretty strong for 19 months already! Jef is busy with setting up a business that can import, and perhaps later make, CBD oil in The Netherlands. But he did not expect to find suppliers on the Inter Tabac Fair. So we visited several of them. Pretty interesting, one company even had a vaping device which allowed you to inhale the CBD into your lungs. Handy with patients who have lung cancer for example.

Because the visits to Danpipe, MacBaren and the CBD companies took so long we could not see the entire fair. But I don’t think we missed much. Oh wait, there was one thing, I missed some scantily dressed promotion babes! It all was very, decent, this year. Until we were in one of the Vaping halls and we saw a stunning bodypainted beauty. Yesss!!! Around 5 o’clock we decided to call it quits and find something to eat. Like every year there was only one location we could go to; El Greco in the town of Herne. The friendly owner more or less recognized me from the other years (“Netherlands, right?”) and the meal he made was as good as ever.

I want to thank Jef for keeping me company and for all the interesting conversations we had. All pictures were made by Jef and myself.

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Latakia and… Chocolate???

Rainer (on the right) and Hans (in the middle)

Rainer (on the right) and Hans (in the middle)

Once in a while you smoke a blend that surprises you, that tastes so different in a pleasant way than you expected. Such a mixture is ChocoLat (notice the capital “L”) by HU Tobacco. You would expect that master-blender Hans Wiedemann is behind the tobacco but no, it is a friend of him (and myself): Rainer. It all began when he read the excellent book by Fred Hanna: The Perfect Smoke. In there is a paragraph where Mr. Hanna describes a tobacco blending experiment with an aromatic mixture called McClelland Tastemaster (a (Black) Cavendish – Burley blend) and 50% latakia: Smoky Chocolate Surprise. The first candidate for an excellent crossover is a McClelland aromatic called Tastemaster. It appears to be the typical McClelland high-quality tobacco that is cased and suffused with chocolate. Yes, I said it was chocolate, and, unbelievably, it even tastes like chocolate. It is a nice aromatic all on its own if smoked after allowing it to dry for a few days. It smells nice and burns rather cool as long as, like I said, it has time to dry out. However, when mixed with 50% McClelland Cyprian Latakia, you have the dessert equivalent of Smoky Chocolate Surprise. It smells great, has depth of flavor, and burns cool with a nice chocolate taste. It is actually rather amazing stuff. I highly recommend it to the Latakia lover who has a sweet tooth. And, of course, the room note is pleasant indeed.

Norbert Hedtke

Norbert Hedtke

So Rainer started experimenting, got some Tastemaster from the States, mixed it with pure Latakia and indeed with a good result. But now the arduous task lay before him of re-creating the blend with European tobaccos. First he approached the master-blender of Kohlhase & Kopp, Norbert Hedtke. The blend that came out of that was ok, but it was not quite what Rainer had in mind. Something was off.. Of course! American (unflavoured) Black Cavendish is mostly made from Burley and European Black Cavendish is based on Virginia. Too much of the latter and the blend becomes a bit dry, woodsy. But with some tweaking this was solved. Then the mixture lacked a bit of body. This time the solution came from Hans Wiedemann. He added some special Burley and high quality Virginia which was precisely what the blend needed. The mixture then was rounded off with, not an overly sweet milk chocolate, but a dark chocolate topping.

logo_HU-TobaccoDescription from the producer:
The common passion for good tobacco has Rainer aka Raiko and me let become good friends. There was of course close to the Rainer finally created his own tobacco. The result is really fun – Chapeau Rainer!!! Luxurious, opulent and at the same time with a hint of decadence – ChocoLat has it all! Nearly half a measure of Latakia is sustained by high-grade Virginias, Burley and unflavoured Black Cavendish. A discreet cocoa flavour delivers a satisfying, indulging taste without ever becoming overly sweet. Deep and dark, pleasant and snugger alike a good Stout… ChocoLat – can also serve as an ideal companion to a dark beer.

ChocoLatPackage/tin:
A typical round European style 50 gr. tin is used. On the tin sadly no image but just plain text. Hans really makes wonderful tobaccos and some of his tins have really nice artwork. But also many tins lack that.. The eye also wants something and with a name like ChocoLat I am sure a good looking tin label could have been made.

IMG_4787Contents/Ingredients/cut:
Upon opening the tin you see a simple white paper. When you remove that a blend greets you which varies in colour from light to dark. Bright Virginias, slightly darker Burley and black Latakia and Black Cavendish. Which also sums up the ingredients. The cut is a regular ribbon cut.

noseSmell from the tin:
The smell from the tin is a bit strange, but in a good way. I smell the earthly, leathery camp-fire odour of the latakia but it is subdued by the other tobacco components and the topping. It reminds me of Sillem’s Black, marshmallows roasting above a camp-fire. But then less aromatic, more natural. A real chocolate smell I do not detect.

011Taste:
Upon lighting the pipe you get the dark earthy taste of the smoky latakia but without the bitterness you sometimes experience. After a few puffs the bright and sweet Virginias, together with some citrus, come through. They, in combination with the creamy Black Cavendish also provide a slight grassy taste. The Burley provides the nutty backbone of the blend. I don’t really detect a clear chocolate taste, it is just a bit of marshmallows roasting above a camp-fire. Smoking a pipe with this mixture is not a roller-coaster ride flavour-wise, all the ingredients are in perfect harmony and stay that way. Like with the smell I am taste-wise also reminded of Sillem’s Black; it is more natural than aromatic. Sometimes aromatic blends loose their taste halfway the bowl, but because ChocoLat leans on the natural tobaccos the flavour is consistently maintained throughout the bowl.

IMG_4786Miscellaneous:
German made blends sometimes have the tendency to bite but like most HU Tobacco blends ChocoLat is a good boy. Nicotine-wise it is a mild blend, I can smoke it without any troubles. Burn-wise this is an excellent mixture. I rarely required so few relights and it burns right down to the bottom of the bowl.

thumbs2Room-note:
For Ellen it contains latakia so no… However, even when she says she does not really like it, she made no remarks while I smoked it, no leaving the room, no coughing noises.. And when I entered the living-room the next morning all I could smell was a faint roasted marshmallow odour. So for me the room-note goes into the “pretty decent” department.

moneyPrice:
On the website of HU Tobacco this blend will cost you €11,30 (± $12.50).

P1090674Conclusion:
This blend will appeal to pipe-smokers on different levels. If you are a lover of Latakia-blends this mixture will be a nice and perhaps refreshing change of pace. Don’t let the “chocolat” label put you off, this is not an aromatic, there are loads of high quality natural tobaccos to be enjoyed. And if your wife loathes the smell of your favourite Latakia-blends, try ChocoLat, perhaps she will like it. Because every woman loves chocolate, right? Also when you want to try out a mixture with latakia I believe this is a good blend to start with. You get the characteristics of the dark leaf but in a smoothed, tasty way that won’t put you off.

Let’s celebrate the return of Bengal Slices

The Celebrated Bengal Slices © GL Pease

The Celebrated Bengal Slices © GL Pease

Sometimes I think I was a pipe-smoker in a former life. You know, that sometimes you look at an old tobacco tin and you could swear you have seen it before, that it just speaks to you. That happened to me in my early pipe-smoking days when I browsed through the site of GL Pease and stumbled upon an article about The Celebrated Bengal Slices. I saw a dreamy picture of a classy, black rectangular tin with red letters and flags and even without looking at the text I thought: Woww.. That tobacco must be amazing! Of course, after reading the article I was disappointed because the blend was no longer made. Luckily, after some searching on e-bay I found a still sealed tin for a good price. I immediately bought it and when the postman delivered the package it did not take long for me to crack open the tin, fill up a pipe and smoke it. To be honest I was slightly disappointed, it tasted a bit flat and dull. Maybe my expectations were too high. Besides I saw that the tin was not made by the House of Sobranie but by Danish company A&C Petersen. Bummer.. I stashed away the tin (had never heard of mason jars back then) until some weeks ago when I was able to buy the latest incarnation of The Celebrated Bengal Slices. Of course I had to compare the both. But first some history.

Sobranie made Bengal Slices © Neill Archer Roan

Sobranie made Bengal Slices © Neill Archer Roan

It all started in the early 1950’s when the founder of Smokers’ Haven, Joseph Zieve, came up with an idea for a new, revolutionary tobacco. He was thinking of a full English blend that was cut, pressed and then cut into slices. That way, you could easily rub it out with only one hand and fill your pipe. It also had to be so compressed that you could carry a weeks supply on you without a big bulge in your pocket. Smokers’ Haven Krumble Kake was born as a blend and as a style (cut) of tobacco with the help of the legendary house of Sobranie which produced it. A couple decades later, in 1977 to be precise, when Krumble Kake was a huge success in the USA the Sobranie house decided to bring their own version on the market. They replicated Krumble Kake but made it unique by the addition of a special topping. It even was whispered that the new blend, called The Celebrated Bengal Slices, was the pressed and sliced version of the fabled Balkan Sobranie Smoking Mixture. But despite that the blend became only moderately popular. It was always eclipsed by the real stars of the Sobranie house: the better known and more widely available Balkan Sobranie mixtures.

A&C Petersen made Bengal Slices

A&C Petersen made Bengal Slices

In 1980 Gallaher took over the Sobranie trademarks. The Krumble Kake recipe and all of the equipment to make it was transferred over to J. F. Germain & Son who produced it for Smokers’ Haven. The production of Bengal Slices was transferred to the Manchester Tobacco Company (MTC) but was almost directly discontinued. However, the blend made a first comeback! Apparently Bengal Slices actually was a house blend prepared by the House of Sobranie for its jointly owned subsidiary James B. Russell Inc. (a well known tobacco importer / distributor). As such it was not a part of the 1980 transaction with Gallaher. James B. Russell Inc. owned the Bengal Slices trademark and retained control of the brand (I thank Jon Guss for this information). So in 1991 Danish company A&C Petersen began producing the blend for James B. Russell Inc. It maintained something of a cult following but it was too different from the original to really make an impact on sales. In 1999, possibly due to the impending acquisition of A&C Petersen by Orlik/Scandinavian Tobacco Group in 2000, The Celebrated Bengal Slices was discontinued, never to be seen again…

The Standard Tobacco Company made Bengal Slices

The Standard Tobacco Company made Bengal Slices

…Until 10 July 2015 when a message appeared on several pipe forums: “We are pleased to announce that the Board of Directors of The Standard Tobacco Company of Pennsylvania, today at 9:30 am executed the instrument conveying to Meier & Dutch the right to manufacture and distribute, under Standard Tobacco’s trademarks, War Horse, John Cotton’s blends, and Bengal Slices.” 3 friends with a passion for pipe-smoking, Dan, Simon, and Roger started the Standard Tobacco Company after a long evening of too much sake and sushi in the autumn of 2014. They talked about resurrecting long-dead trademarks of revered British blends. At first with a laugh and not really serious but later they began to ponder. What if… So with help of other friends they acquired the abandoned trademarks, unearthed lost recipes, investigated and chemically analysed vintage tins and interviewed people whose memories held the secrets of the old tobaccos. At a pipe-club meeting Dan asked master-blender Russ Ouellette if he was willing to help make the blends, and he was. Before Russ had created a tribute to Bengal Slices, Fusilier’s Ration, released in 2012. The Standard Tobacco project provided such a wealth of new research that it confirmed that his tribute blend was surprisingly accurate. With only some subtle refinements and improvements the new Celebrated Bengal Slices was ready to hit the shelves.

Bengal Slices TinPackage/tin:
A&C Petersen Bengal Slices: Here the same rectangular tin is used as the old Sobranie made Bengal Slices. Only difference is that the tin itself is not black and on the label is says “Made in Denmark exclusively for James B Russell Inc.” instead of “Made in England exclusively for James B Russell Inc.”. I just love the artwork, being a Desktop Publisher I can really appreciate it. Because of the simple use of black, gold and red in the letters and flags the tin has a downright classy look. There is no further description on the tin.
Standard tobacco Bengal Slices: A round European style tin is used. A bit of a let down for me because for me the rectangular tin just has a more nostalgic feel. But they made up for that with the exquisite faithfully reproduced label. Amazing job well done! Because of the relief printing the images and texts pop out of the black background even more. On the backside is a sticker with amongst other things this description: Bengal Slices is a crumble cake made of Cyprian Latakia, outstanding Orientals, Bright Virginia and a touch of Black Cavendish, finished with a subtle top note.

IMG_4053Contents/Ingredients/cut:
A&C Petersen Bengal Slices: Upon opening the tin you see a gold paper in which the neatly stacked slices are wrapped. It looks organized, a feast for the eye, feels like you are unwrapping a box of delicious bonbons. The slices themselves are almost black with few colours protruding. I am not sure about the ingredients but I believe they are dark Virginias, black cavendish and quite a lot of Cyprian latakia. If there are orientals in the blend (which I doubt) it surely is not much. The cut is a classic crumble cake like Krumble Kake and Penzance.
Standard tobacco Bengal Slices: I was a bit disappointed when I opened the tin. A standard white wrapping paper with a round black insert upon loose random sized slices of presses tobacco. It just looked a bit messy compared to the neatly stacked contents of the A&C Petersen tin. The slices are more colourful and thicker than the old version. A joy to look at if only they were a bit more uniform. The ingredients are bright toasted Virginias, orientals, a bit of black cavendish and Cyprian latakia. The cut is a crumble cake like Seattle Pipe Club’s Mississippi River.

noseSmell from the tin:
A&C Petersen Bengal Slices: A dark, earthy, musty, leathery smell rises from the tin and that is pretty much it. I had to rehydrate the slices with the moist-towel-over-a-bowl technique so perhaps a part of the original topping was lost.
Standard tobacco Bengal Slices: This tobacco surely has a unique trademark smell. Aside from the leathery, woodsy latakia I detect a topping which, according to my nose, contains liquorice, chocolate, anise and a hint of vanilla. I can’t really compare it to any other blend I sniffed at. Only perhaps HU tobacco’s (excellent) RaiKo ChocoLat comes a bit close.

011Taste:
A&C Petersen Bengal Slices: When I lit the first pipe after the rehydration I almost thought the towel I used contained traces of soap. I got a faint floral / Lakeland note! Yuck! Yeahyeah, I am not a fan of Lakeland tobaccos ok? Later, when I re-read the GL pease article, I saw that the old Sobranie made Bengal Slices had such a floral taste so I guess that in that retrospect the Danish version was spot on. Once I overcame the soapy note I started to enjoy the tobacco a bit. A well balanced, dark, creamy and smooth blend wit not much going on. But in the second half of the bowl I began to lose interest. The basis taste stayed the same and I found the tobacco becoming monotonous. Damn, I really missed some oriental firework. With some effort I forced myself to fully smoke the pipe. Purely to determine if my first impression was right I smoked several bowls more, each time I came to the same conclusion: not my cup of tea.
Standard tobacco Bengal Slices: I first smoked this Bengal Slices version in the car while driving back home late in the evening. It was almost magical. The roads were quiet, the moon was high and bright, the music in the car slow and moody and I had one of my best first impressions of a tobacco ever. Upon lighting the bowl there immediately was thick, fat and creamy smoke coming off the pipe. The soft latakia in combination with the topping had an incense like quality, it tasted superb. Going further through the bowl I noticed that this was not a roller-coaster blend with different tastes at each puff, the flavour profile did not change much. You just got some leather and wood from the latakia, some sweet from the Virginias and black cavendish and some sour and spice from the orientals. All working in perfect harmony. After smoking more bowls I also detected a BBQ flavour sometimes weaving through the smoke (especially in the last part) and hints of white chocolate. In my opinion the strong point of the new Bengal Slices is the exquisite balance and great basic trademark flavour.

Miscellaneous:
A&C Petersen Bengal Slices: When I finally had dehydrated the slices they were fine to handle. Crumbling was easy, smoking also. Oh, this also goes for the Standard Tobacco slices, do not tamp the tobacco too hard when smoking. Otherwise you get a big chunk of ash on the bottom which clogs up the pipe. Nicotine level medium and no tongue bite.
Standard tobacco Bengal Slices: The tobacco was at first a bit on the dry side for me. Or I am just used to smoking wet.. Anyway, I could not help rehydrating the slices a little bit. Crumbling the blend is easy and that also goes for smoking it. In my opinion this one smokes a bit better than the old version. Nicotine level medium and only in a few pipes I had a tiny bit of tongue bite.

thumbsRoom-note:
A&C Petersen Bengal Slices: Ellen was mostly already at sleep when I smoked this one, but my nose said mwoah… Not too bad for a latakia blend.
Standard tobacco Bengal Slices: Here the Ellen-meter says: mwoah. She does not really like it (it contains latakia, duh!) but the smell is bearable.

moneyPrice:
A&C Petersen Bengal Slices: I bought the tin on e-bay 2 June 2011 and paid $26 (± €23) for it. Pretty good huh?
Standard tobacco Bengal Slices: At 4noggins you pay $12.79 (± €11,70) for a 1.75 oz. tin.

IMG_4057Conclusion:
A&C Petersen Bengal Slices: To be honest I am glad I don’t have to smoke this one any more. I don’t like the floral note, I don’t like the monotonous taste. like I said before, not my thing.
Standard tobacco Bengal Slices: I love this new incarnation of The Celebrated Bengal Slices. I smoked a lot of bowls of it and each time I was looking forward to the experience. My only comment is the shape of the tin, I rather see the beautifully elegant rectangular tin and the rough uneven slices. People at Lane Ltd. (manufacturer of the blend), can you please make neat slices of similar size and put them in a rectangular tin? The eye also wants something, let’s say it adds to the smoking experience. And that experience is already superb considering the young age of my tin. I can see the blend age very well so I definitely will stock up on this one. Standard Tobacco Company of Pennsylvania, thank you!

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The quest for forum tobaccos – Part 2.

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Hans Wiedemann

Hans Wiedemann

Fasten your seatbelts ladies and gentlemen. At the time I wrote part 1 I never, ever expected that there would be a part 2 of my quest for forum tobaccos. I just experienced too many disappointments and thought that it would all end in nothing. But…. As you can read in the last response at the bottom of the page Hans Wiedemann from HU Tobacco once again took pity on me and helped me out. Once again it often was not smooth sailing, but we persevered and in the end overcame all obstacles.

PRF 5 jaarSo, to refresh our memories, why the forum tobaccos? Well, this year the Dutch/Belgian Pipe Smokers Forum exists 5 years. Because of that last year the idea arose for some special forum tobaccos to celebrate the jubilee. 3 tobaccos to be precise, a latakia mixture, an aromatic and a Virginia flake. Of course I had to open my big mouth and I became responsible for the creation of those tobaccos and the artwork. Why? Because it is a dream of me to see a blend which is created by myself is made available for others. And that is more difficult than I thought..

wowA lot of things were possible with Hans BUT only if we were buying 50 tins of 100 gr. per sort. So that is 150 tins in total! 15 kilo! I thought that the forum-members would never buy such an amount. Deeply disheartened I explained the story on the forum and asked how many tins the members were willing to buy. This because I had to have to money upfront. No Rudi this time to buy all the tobaccos and later see how he would sell them. To my utter and absolute amazement within only a couple of hours the amount of 50 tins per sort was reached! The next days the quantity kept growing. And that without knowing an exact price or having the actual blends! In the end 73 tins of the aromatic were ordered, 109 tins of the latakia and a whopping 116 tins of the flake. A total of 298! 29,8 kilo of tobacco! Wow!  Unnecessary to say that Hans and I could continue. The role of Hans would be that of advisor and mediator between myself and the tobacco factory he sometimes worked with. I was responsible for pretty much everything else. The creation of the blends, the artwork, collecting the money from the forum members and the distribution of the tins.

800px-DunhillLightFlakeRound 1. My first idea for the flake was that of a light Virginia flake in the vein of Orlik Golden Sliced, Dunhill Flake and Capstan. So I asked for a light natural Virginia flake with only a slight topping of tonka-bean and even less orange. Unfortunately the tobacco factory thought this was to be the aromatic so they applied way to much of the topping. Hans first got the sample and well, he did not like it to say the least.. Also the tobacco factory were not happy with having to add an aroma to a flake. It would not work they said. On top of that the first samples Hans send to me to my home address did not reach me and got lost in the mail..

1Round 2. From this time on Hans decided to send packages to my working address. That way we both know they would arrive. In the package I got were 3 flakes, 3 aromatic samples and 3 latakia samples. Let’s start with the flakes. Because the application of an aroma on a flake was not a good idea I had to choose between several already existing flakes. The first one I smoked was bland and uninteresting. The next couple of flakes were pretty decent but had the same problem: they were available here in The Netherlands.. So I had to step off the idea of a light, pure Virginia flake. I told Hans to search for a flake, as long as it did not have latakia, that was not available here or too well known in these parts.

Vanilla-LatteFor the aromatic I had already mailed several ideas to Hans which were translated into 3 samples: 1. Black cavendish, burley and bright Virginias with an aroma of coconut and vanilla. 2. Black cavendish, burley and several Virginias with an aroma of passion fruit and ahorn. 3.  A lot of Black cavendish, bright Virginias and a bit of burley with an aroma of coffee and vanilla. I smoked all the samples and could not find a clear winner. So I send some samples away and let a couple of folks smoke them. All had the same favourite, the one with coffee and vanilla. But for me it lacked a certain punch, it needed some more aroma.

LatakiaI mailed Hans some ideas for the latakia mixture and he mixed two samples himself of which he thought I would be satisfied with. The third sample was mixed by the tobacco factory after an idea of Hans. Before the samples were send through to me Hans already smoked the factory sample and he was raving about it which made me feel very positive.. ..Until I smoked the actual sample. It tasted bitter and I did not like it one bit. Having learned my lesson with the aromatics I send away some samples hoping for some sound opinions. After all, my taste is not the taste of everyone. When I received the feedback it became clear that the blend indeed was too bitter. To make things worse I also was not impressed with the samples Hans made himself. Solid and well crafted blends, don’t get me wrong, but nothing special. And I wanted something special. So at the end of round 2 Hans and me were not happy men. We still did not have a flake, the aromatic was not good yet and the latakia mixture also was not up to par. In the end we tried to be as positive as possible.

2Round 3.  I received 2 flake samples which were not available in The Netherlands. Hans already had smoked both and very much liked one of them. I also tried this one and indeed, it was absolutely superb! The other one was pretty good but that was it. To be 100% sure I once again let people smoke from the samples and luckily everyone opted for the one Hans and I were enthusiastic about. With the flakes we had a very clear winner, yeah!

OLYMPUS DIGITAL CAMERAWith the aromatic the tobacco factory had a slight problem. They could not boost the aromas they had used any further, they were at their maximum. Whaaaat?? Luckily they opted for some other but similar tasting aromas. Those were of higher quality but also more expensive. Well, so be it. I had already decided to not cut down on the quality of anything regarding the tobaccos. When I received the sample I could not have been happier. Exactly what I wanted, here we also had a winner, I liked it very much!

Plan BWhat I did not like was the new latakia mixture sample. For me it looked, smelled and tasted not special enough. Luckily I had a plan B. I once smoked one of the house-blends of a German tobacconist and I absolutely loved it. One of the best latakia mixtures I ever smoked. Period. So I asked Hans if he wanted to inform if we could use it as a forum tobacco. And we could! BUT I had a big dilemma now. I already told the forum that the flake was an existing one but that the aromatic and latakia mixture would be unique blends. Now the latakia mixture was available somewhere in Germany.. I needed some advice about what to do and found it by some friends from the forum. They said I should be open about it and let the forum decide if the project should stop or go ahead. So I opened up to the forum members and clearly explained the situation. Thankfully the vast majority (you can never please everyone) was very understanding and said I should go on.

moneyYesss!!! I had 3 winners! Now the financial part. I am very straightforward and told Hans immediately very clear what kind of price I wanted for the tins and why. Well, I offended him bigtime by doing it this way.. It took me a lot of e-mails to smooth things out between us. A lesson well learned. Needless to say we got the tins for a very good price thanks to Hans. I could have made a bit of profit on the tobaccos but I decided to keep them as cheap as possible.

7I got busy creating the artwork, collected the money from the orders of the forum members and relaxed a bit. I send the finished artwork to Hans who would send it through to the tobacco factory. He also arranged some blank sample tins for the Heukelum meeting. I printed the labels at my work and put them around the tins. Absolutely stunning! Just before the meeting I got the sample artwork which was printed by the tobacco factory themselves. Compared to my own prints it was a bit grainy and dark. Still ok but I am a perfectionist, it was not up to my standards. The thing was, I forgot to ask Hans how we should do things with the labels and Hans forgot to inform me that we were better off printing the labels at a professional printing-company. Another lesson well learned. Now I luckily can perfectly live with the printed labels.

So, FINALLY here are the 3 Dutch/Belgian Pipe Smokers Forum tobaccos:

P10607532

Genietmoment

GENIETMOMENT
Contents: Black Cavendish, Golden Virginia, Burley
Flavouring: Coffee, Vanilla
Packaging: 100g tin
Tin description: Create an enjoyable moment for yourself with this high quality mixture, consisting of Black Cavendish, Golden Virginia and a bit of Burley topped with an aroma of coffee and vanilla.
GenietmomentBackground information: One of my ideas for the aromatic forum tobacco was to do something with coffee. I come from the Dutch province of Noord-Brabant where taking the time for a nice cup of coffee is common. But a coffee flavour is very difficult to incorporate in a tobacco because it has a tendency to dominate. Despite that Hans and myself were successful in creating a delicious mixture by the addition of some vanilla. The main ingredient is Black Cavendish (also typical Dutch) with some Golden Virginia added and a bit of Burley. The inspiration for the artwork I got from coffee and beautiful women. Both enjoyable for most men. I also found it nice to put a woman on the cover because of our female forum-member, Monique (Milleluci).

Janneman Flake

Janneman Flake

JANNEMAN FLAKE
Contents: Brown and Red Virginias, Perique
Flavouring: None
Packaging: 100g tin
Tin description: Pressed brown and red fire-cured Virginias, full and soft of taste, are cut into long flakes and together with a pinch of perique, to round off the whole, they provide a fitting tribute to the “pater noster” of the Dutch/Belgian Pipe Smokers Forum: Janneman.
Janneman_FlakeBackground information: On the PRF Rotterdam-meeting last year we talked about forum-member Janneman, that he meant a lot to many starting pipe smokers. Many folks of the forum got there because of the movies or Pijpenboek from Janneman. Would it not be nice to honour him with something? We asked ourselves. At that moment the whole forum tobacco story had just begun so I said “Isn’t it  a nice idea to honour Janneman with a forum tobbacco?” Everyone agreed and I kept the idea throughout the whole journey. So Janneman, thank you for inspiring many of us! The flake itself is very natural, full and interesting of taste and contains Red Virginias, firecured Brown Virginias and a bit of Perique. The artwork stands for another hobby of Janneman: flying of kites.

Brullende Leeuw

Brullende Leeuw

BRULLENDE LEEUW
Contents: Light and Red Virginias, Latakia, Oriental, Black Cavendish, Perique
Flavouring: None
Packaging: 100g tin
Tin description: The exquisite balance of this exotic mixture stands for the unity between the Dutch and Belgian Pipe Smokers Forum members. That together many pipes may be smoked!
PRF_Tabakken_K&K.inddBackground information: Like I already told,when it became clear that the latakia mixture was not according to my standards I decided to fall back on Plan B, using an already existing supreme quality tobacco. I immediately knew which one I wanted, I did not know if I was able to actually get it. And luckily I could get it. The blend is beautifully balanced with light and Red Virginias, Latakia, Oriental tobaccos, some Black Cavendish and a pinch of Perique. For the artwork I was inspired by the unity of the Belgian and Dutch forum members. The lion stands for a nice shared symbolism, thus the name “Brullende Leeuw” (Roaring Lion).

The forum tobaccos are available for everyone at the webshop of HU Tobacco.
For your information, HU Tobacco also ships to the US and other countries. For questions please e-mail Hans Wiedemann, he speaks English (and German of course): hu-tobacco@t-online.de

Kind words of Hans to the forum who sums it all up pretty well

Kind words of Hans to the forum who sums it all up pretty well

Last but not least I want to thank:
– Hans for the wonderful cooperation, without you this all would not have been possible!
– The members of the Dutch/Belgian Pipe Smokers Forum for being a great bunch (thanks for the whisky!) and having faith in me.
– The tobacco testing members of the forum who’s opinions and advice about the tobaccos and other things have been very valuable to me.
– The forum tobacco distributors in The Netherlands and Belgium, you made my work a lot easier.
– My dear friend Ed.
– My girlfriend Ellen for her everlasting support <3.

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Candy Cavendish

Black cavendish tobacco

Black cavendish tobacco

If perique is the pepper of the tobacco world, if latakia is the salt, then cavendish is the sugar. Often it is used in aromatics and it is a good tobacco for beginning pipe smokers.

Almost all types of pipe tobacco in general belong to one of two groups: those used as the “base” of a mixture (like burley and Virginia) and those used for adding flavour, taste and aroma to a blend (such as latakia, perique and orientals. But cavendish can be used both as a base and as a flavouring agent.

Cavendish is a description of a type of pipe tobacco and a manner in which tobacco is cut.  It is not a type of tobacco plant. It rather is a process by which tobaccos are prepared. So there is no tobacco grown anywhere in the world that is known as a cavendish tobacco.

Sir Thomas Cavendish

Sir Thomas Cavendish

Now some history. In 1585 a visit to the English colony of Virginia was made by Admiral Sir Richard Grenville and Sir Thomas Cavendish at the request of Queen Elizabeth. The native people of the area presented tobacco to the colonists and Sir Thomas wished to bring it back to England for promotion and selling. On the return voyage he infused his personal supply with dark rum. Thus preventing it from drying out and to sweeten the smoke. He then rolled the leaves (common practice of the sailors back then) and bound them tightly together with sail canvas and twine. After a few weeks the tobacco was cut in little slices and smoked. Remarkably the flavour had improved, the tobacco was sweeter, more mellow and it demonstrated an aromatic fragrance. That all pleased Sir Thomas and others who tried it.

Steaming cavendish tobacco © Right Click Media, LLC

Steaming cavendish tobacco © Right Click Media, LLC

So cavendish tobacco simply is a product of “double” fermentation. This process uses (already one-time fermented) air-cured or flue-cured tobaccos like Virginia, burley, Maryland or any combination of these three types. These can be infused with substances that are high in sugar like: rum, maple, sugar, chocolate, licorice, honey, fruit, vanilla, bourbon and a few more. After the infusion the tobacco is compressed, steamed, heated, fermented and aged for a period of time. This results in a compressed “cake” of tobacco that is sliced and/or rubbed-out. For example, untreated, bright leaf (Virginia) tends to burn very hot and fast with a light, sharp flavour. The cavendish process makes this a more pleasant product. The tobacco is aged longer, burns slower, has a better taste and important, the ladies love the smell.

In the ol’ days the creation of cavendish tobacco varied from country to country and from manufacturer to manufacturer. Nowadays the whole process is more standardized and it doesn’t matter that much from which country cavendish comes. There are even manufacturers who don’t make their own cavendish any more because of the long process and just buy it ready-made. The countries which originally produced the most widely known cavendish tobaccos were: The United States, The United Kingdom, Denmark and last but not least The Netherlands. And they all had different production methods:

Cavendish manufactured in the United States
In order to get the tobacco to accept the required amount of casings it may be dipped (especially the burleys) into a casing sauce or heavily sprayed with flavouring sauces. The tobacco was then allowed to rest for a period of time. This way the tobacco and casings were wedded after which it may be subjected to pressure. It could take weeks or months until the blend had properly accepted the casing materials. The colour of the processed cavendish ranged from a light brown to black, depending on the leaf and casings used.

Cavendish Manufactured in the United Kingdom
The English manufactured their cavendish only with a heavier grade of Virginia. The tobacco was placed in molds and subjected to heavy pressure for three to four days. The pressure on the tobacco caused the natural oils to rise. Because of the heavy natural sugar content of the Virginia leaf the tobacco developed a sweet taste.

Sail: typical Dutch cavendish

Sail Regular: typical Dutch cavendish

Cavendish Manufactured in Denmark and The Netherlands
We Dutch and the Danes employed a slow manufacturing method. First steaming the tobacco to open the pores and then casing it very heavily. It was then placed in molds and subjected to pressure until a cake was formed which could be cut into bars an then into smaller pieces.

Black Cavendish
Then we also have the so called “black cavendish”. The two important steps employed in all manufacturing of black cavendish are:
1. The dipping of the tobacco into various casing, flavouring sauces (usually licorice) and
2. The steaming of the tobacco which turns it black.
For the rest the process is the same as with regular cavendish.

Black cavendish tobaccos can be manufactured from either Burley or Virginia leaf. Usually, the heavier and darker leaf grades are used. Since this tobacco is heavily impregnated with flavourings, the taste is naturally influenced by those.

The British also made black cavendish. The only difference is the restricted use of additives which made the taste more natural. So the usual method of processing this tobacco is to “sweat” and steam it. Which causes it to turn black. The tobacco is then placed in a mold and subjected to pressure for one to several days until a cake is formed. During this phase, additional steam may be applied.

As I said above cavendish also is a manner in which tobacco is cut. The term “cavendish cut” simply means a type of cut that is between a long or ribbon cut and a heavy fine cut.

Blending Pipe tobaccoMany smokers prefer to smoke straight cavendish. But it is often blended with other tobaccos such as burleys and Virginias. If you are making your own blend, start by mixing equal amounts of unflavoured cavendish and burley. This will give you some idea of the use of cavendish as a base. If you wish you can keep adding it until it makes up as much as 90% of the mixture. What you can also do is to take plain white burley. Then add for example about 25%  cavendish flavoured with honey (or another flavour) to the blend. This way you will get a mild smoke with very lit­tle aroma. When you use cavendish together with latakia and orientals (an English or Balkan mixture) about 15% is the max.

There are many, many, many blends that use cavendish. This are the most recommended ones:
– Amphora: Full Aroma*
– Borkum Riff: Cherry Cavendish*
– Cornell & Diehl: Autumn Evening
– DTM: BiBo, Blue Note, Memories of Tuscany
– Just For Him: Shortcut to Mushrooms
– HU Tobacco: Geniet Moment
– Lane Ltd.: Captain Black White, 1-Q
– Mac Baren: 7 Seas Regular Blend*, 7 Seas Royal Blend*
– Neptune*
– Planta: Danish Black Vanilla Flake, Pergamon
– Poul Winslow: Harlekin*, No. 1*
– Sail: Regular*
– Samuel Gawith: Black Cherry, Celtic Talisman
– Sillem’s: Black
– Stanwell: Melange*
– Troost: Aromatic Cavendish*, Black Cavendish*, Special Cavendish*
– WO Larsen: Black Diamond, Mellow Mixture*, Sweet Aromatic*

* Available in The Netherlands

EDIT: I see there is some confusion between English pressed Virginia flakes, cavendish and black cavendish.
– English cavendish is made without the steaming under high pressure in 3 to 4 days.
– English black cavendish is made with steaming the tobacco under high pressure in 1 to 2 days.
– An English pressed Virginia flake, like Samuel Gawith’s Full Virginia Flake, gets about 4.5 hours of steam pressure, then slowly cools in the press overnight. In the morning they take it out. It is still warm then but it has slow-cooled for 12 hours. Golden Glow gets about 2.5 hours of steam pressing before cooling overnight.
So the process of pressed English Virgina flakes is in essence the same as with cavendish. Only the time is much, much shorter.