Crazy From The Heat

Thermometer*Pffff* Hotdamn, last few weeks the weather here has been HOT and last week we even had a heatwave. During daytime 27°C – 34°C and in the nights around 15°C with a relative atmospheric humidity between 75% and 85%. Normally after work I go downstairs (I work from home 3 days a week), relax a bit, cook, eat and then I crawl behind my laptop with a nice pipe to do research and work on the blog. Nowadays I sit sweating behind my iMac in my underpants with the fan whirling at full-blast trying to do my job. Afterwards I cook as easy as possible (one-pan dishes, bread, cold meat/fish-salades), watch a little bit of TV (the living room is the coldest inside area of the house) and sit outside with a pipe. Exhausted.. Some people have all the energy with this heat but because of my ehmm.. pretty full posture I am just glad I can do the things I have to do. Nothing more..

Sheep-in-the-Mist-6757-585x390We Dutch often refer to the Netherlands as our “chilly frog-land” (koud kikkerlandje). This Dutch expression reflects the way we see our own country most of the time: cold and damp. Ok, Holland is certainly not tropical but neither is it frozen. Meteorologically speaking, the country is located in a temperate weather region with moderate temperatures. Our capital, Amsterdam, is on roughly the same line of longitude as let’s say Calgary in Canada, Warsaw in Poland and the city of Irkutsk in Eastern Siberia. But unlike them, we enjoy the warm benefits of the Gulf Stream (the global air current which draws tropical air from the Caribbean area up to the north-west of Europe). This means Amsterdam has warmer average temperatures than its sister-cities I just named. Whohoo!! Unfortunately this airflow is occasionally (but often rudely..) interrupted by colder continental air from eastern central Europe.

europa_niederlande_im_unterricht_karikaturWith the North Sea on our western and northern coasts, marine conditions play a major role. So weather at the coast is often quite different than the weather in inland areas. Coastal areas are generally more temperate: wetter and cooler in the summer and wet but warmer in the winter. The inland areas, especially to the south, often experience the highest national temperatures in the summer and the coldest in winter. Despite the higher average inland temperatures, there are more hours of sun per year at the coast. German tourists have known this for years and traditionally head for our beaches during summers to dig pits in the sand..

3868311238_aa09956b00There are few extreme weather conditions in Holland. Ok, once every 3 year we have a heatwave, like now.. But within these limits the overall weather can only be described as changeable. “Niets zo veranderlijk als het weer” (Nothing is as changeable as the weather) is a much used expression. This means that it occasionally gets rather cool in summer and rather warm in winter. The winters can vary from mild to very cold indeed but temperatures below -10°C  are rare. Of course the harsh winds can make it feel a lot icier.. The sheer flatness of mountain-less Holland (our highest “mountain”, the Vaalserberg is 322,7 metres..) means that weather and temperatures can change quickly without warning as weather rushes unhindered across the country. Our successful use of the famous windmills exploited this phenomenon. Cold fronts from inland eastern Europe can abruptly drive sun-lovers (and Germans) from the beach in the middle of summer while sudden cold waves can occur in the middle of an otherwise mild winter. But we don’t mind that last thing because it often means we can enjoy our national sport once again: ice-skating.

Thunderstorm above Olst where I live

Thunderstorm above my home-town

Like now in the summer, Holland has more than its fair share of hot, clammy days. Cycles that begin with a day or two of sun, gradually overwhelmed by increasing humidity as atmospheric pressure increases. The cycle ends in a predictable, often spectacular thunderstorm (just had one), which clears the air until the next cycle comes along a day or two later. So at the beginning of such a cycle you best keep the house dark and doors and windows closed to keep the heat outside. Just when the inevitable thunderstorm has passed you can throw everything open to let the cooler air cool off the heated house.

GL Pease Robusto ©GL Pease

GL Pease Robusto ©GL Pease

It seems that with the change of the seasons my taste for certain tobaccos also changes. In wintertime I smoke all kinds of full latakia mixtures and in autumn and spring sometimes a Virginia or a VaPer gets added in the rotation. But with these hot days I hardly smoke blends with the dark leaf. It is just too.. Demanding, too heavy, too dark for my palate.. Two exceptions, after a thunderstorm you can smell the wet earth in the air and when I then sit outside I like a good spicy balkan blend. Also mr. Pease made a blend called Robusto which was inspired by the famous Balkan Sobranie Virginia no. 10: Virginias, orientals, a bit of latakia and a bit of cigar-leaf. Especially that last ingredient goes well with the heat. Cigar-leaf was made in and for hot weather.

50 gr. of pure Semois tobacco

Pure Semois tobacco

But in general summertime for me is the time for all kinds of Virginia tobaccos, VaPers, aromatics and Semois. The Virginia tobaccos I smoke must preferably be light, so I regularly go for Orlik Golden Sliced, the similar Jurewicz Neumarkt Special 2002 and Capstan. The king of VaPers, Escudo, is too heavy for me in summer. But it’s cousin Peter Stokkebye Luxury Bullseye Flake with the cavendish core just fits the bill for me. The few aromatics I now smoke are DTM Sweet Vanilla Honeydew and Planta Black Vanilla. The Belgium Semois leaf seems almost made to smoke in warm weather. Maybe because of the light cigar-like taste. When I put some in one of my corncobs it is pure bliss. Not too demanding for the palate but interesting enough to keep the attention.

Anyway, I am going to enjoy a glass of cold Belgium beer and a pipe filled with Robusto. Latakia fumes have the handy characteristic that they keeps those damn mosquitoes away. It is not often that Ellen sits close to me when I smoke a mixture with the dark leaf. But she hates the blood sucking insects more than the smell coming from my pipe hehehe..

0 thoughts on “Crazy From The Heat

  1. Mooi stukske weer Arno…….mooie beschrijving van ons weertype. Wat is toch die VaPer dat ik regelmatig tegenkom????

    Hou het koel dit weekend,
    De pijp droog en je tabak goed.



    • Dankjewel! Als je op de link klikt onder “VaPer” in de post wordt je naar mijn post over perique doorverwezen. VaPer staat namelijk voor Virginia/Perique, een blend met die twee tabakssoorten. Black Parrot van McConnell (weetjewel van bij de Rokado) is er zo een.
      Vanhetzelfde, hou het ook maar koel 😉

      • Heeeey Arno,

        Dank je wel. Ik heb die tabak van Robert Cornell de laatste tijd meer gerookt en ik moet eerlijk bekennen dat de tabak mee meer en meer bevalt. Sterker nog, ik vindt de tabak Black Parrot lekker.



  2. Namen,

    Schiet mij maar lek.
    Ik vergeet af en toe zelfs mijn eigen naam nog.
    De tabak in kwestie heet inderdaad; Robert McConnell Black Parrot special cut. Hierin zit: Straight Virginia, Carolina en pure perique uit Louisiana……..

    Kei lekker.


    Kees, uuuhhhmmm

    Robbie- san
    🙂 🙂 🙂

  3. when the weather is so hot, and beleive me, it is hot In Paris these days and very polluted too, you could try Grand Oriental Drama Reserve, from Mc Clelland.
    I wish you a good summer’s end.


    • Ah yes, the smog.. :s But the Grand Oriental Drama Reserve sounds plausible to smoke in the heat. A tobacco from a warm Balkan country..
      The same to you!

      • Wow…strange nose (definitely smell olives), but a really, really nice smoke. Thanks for mentioning it!

        Also tried Orlik Golden Slice for the first time today, seems like a fine (if a little mellow) hot weather blend.

        Hope it cools off for you guys soon! It’s been unseasonably nice in the mid-Atlantic U.S. I’ll see if we can’t push some your way.

        • Nice that you like Drama Reserve! I had it once but it failed to impress me.. Only thing I thought was how good it could taste in a latakia-mixture 🙂

          Put some tins away from Orlik Golden sliced, it ages beautifully.

          Here we now have a couple of cooler days but from Thursday the heat is on again..

          • I’m still a beginner, so this may have been a strange thing to do, but after smelling both the Orlik Golden Slice (lemon/citrus) and the Drama (olive), I thought, “Hey, why not make a Mediterranean salad?”

            Believe it or not, I thought they went well together. (Like them even better combined than apart.) Flavors like marinated artichoke hearts, then some toast and other interesting things toward the end of the bowl. I mixed them about 50/50, would probably go a little lighter on the Drama next time, maybe 30/70 or so.


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