Hospitable Heukelum 2014

October 12th it was time for the annual “mother” of all the Dutch/Belgian Pipe Smokers forum meetings. The one in a town in the Dutch province of Gelderland called Heukelum, inside brewery “‘t Kuipertje” and organized by Martin: the Heukelum meeting! For weeks the forum was buzzing with anticipation and whole check-lists of what to take with you were made so nobody would forget anything. Meanwhile Martin was busy collecting the entrance money: €26.50 (± $33). A bargain if you ask me because for that sum you not only gain access, you also get two drinks, there is a big BBQ with all kinds of tasty fresh meat, sauces, salads and baguettes and last but not least you get one bottle of special forum-beer with a label designed by myself! Whoehoe!

Johnny

Johnny

Unfortunately for some the entrance money still was too much. Recently forum-moderator and respected member Johnny went through some tough times (private stuff) which left a hole in his finances. My good friend Ed, Mark and I said that he could drive together with us to Heukelum but Johnny was not sure if he was able to manage it money-wise. We were all bummed out because after a tough time there is nothing better for a pipe-smoker than a cosy, relaxing pipe-smoking meeting. Suddenly we got a mail from a happy Johhny, he was going! Apparently he got a message from Martin which said that all his expenses already were paid for. And that is the true heart-warming spirit of the forum.

Shrewd judge Jos

Shrewd judge Jos

So on the day itself Ed first picked me up, then we went to the Deventer train station to get Mark and somewhere along the way Johnny joined us. When we arrived in Heukelum we clearly were not the first. Lines of cars we neatly parked beside each other under which the gracious Volvo Amazon owned by Jos. He was one of the first I looked up because I had something for him and he had something for me. In my “Zestful Zutphen 2014” blogpost I wrote that Jos had bought a “smoking area” sign for me on a Amsterdam market. He had brought it with him and as a “thank you” I had not one but two presents for Jos. For a living he does something with laws so every time I smoke Orlik Golden Sliced and see the “shrewd judge” illustration on the tin I have to think of him. Jos often comes across like a person with some loose screws but beware, he is very, very “shrewd”. So I gave him a tin of Orlik Golden Sliced and a wrapped package. Jos had to laugh hard when he saw the contents of the package: a judge wig. He immediately put it on his head and looked amazingly shrewd to my delight. This week I mounted the sign on the door of my tobacco closet in my working-room.

Paul

Paul

Paul also had something for me. As some of you perhaps know he does whisky nosing & tastings under the name of Whisky Info Plus. On the latest Inter Tabac in Dortmund he had met a company who could print tables. “Hmm, precisely what I need for my nosing & tasting” Paul thought. “A nice bistro table with a picture of whisky-barrels and my logo”. Only, he once made his logo in Word and it was not suited for printing. So he asked me if I could re-make the logo as a proper illustration file. Of course I could, but for a price. “Some tobacco or whisky?” Paul asked. Since I was making it for a nosing & tasting of whisky I choose that. Paul gave me a round box with on it “Ardmore Traditional“. He explained a bit about it and it really sounded yummie in my ears. And it also tastes yummie, actually, I am having a glass of it right now while I am typing this. Thanks Paul!

Martin

Martin

I also had to see Martin, but not for anything smoking related. A week before the meeting I got a mail from him asking if I wanted buy a Dragon-clock from him. At first I said no, it had no room for it but then I looked to my pipe-cabinet. Hmm.. That clock would look nice on top of it.. So I asked Martin what he wanted for it. According to him it was pretty expensive new but perhaps some tobacco would suffice? As it happened I just had laid my hands on a bag of Esoterica Stonehaven, perhaps that was ok as a payment? Eagerly (I know he loves the stuff) Martin said yes so now the clock graces my pipe-cabinet.

Robert-Jan checking out the wares

Robert-Jan checking out the wares

A while ago forum member Robert-Jan visited me but he forgot to take with him a tin of Hajenius My Own Blend. I kept it for him until I had the chance to give it back. I also smoked some of it (I was allowed to) but mwah.. I did not like it, I was a bit under the impression that cheap tobaccos were used. So I was glad I could give back the tin at the meeting. Oh!! I silently cursed.. Robert-Jan had asked if I could bring a sample of Esoterica Penzance with me for him. And I had totally forgotten about it.. Of course I made up for it later.

Dre unveiling the new forum year-pipe

Dre unveiling the new forum year-pipe

Some time later we were all asked to gather around. The time had come for the unveiling of the 2015 PRF forum year-pipe! Normally Shaun arranges the whole project but sadly he had been very ill this year (luckily he feels a lot better now).. Despite his sickness he managed to reach out for help and Dre answered his call. Dre (Andre) has very good connections with the Gubbels family from the Big Ben pipe factory and regularly visits the place. So he asked if they could mean anything for the PRF pipe project. Unfortunately Big Ben only fire up their machines for a minimum of 500 pipes and the forum can never reach that number. BUT they had an alternative solution. Throughout the years Gubbels kept Barbados shape pipe-bowls behind with an exceptional grain and we could have those! Plus they added a metal ring on top of the bowl which makes the pipe look even better. When Shaun and Dre told this and showed the pipe they got a very well deserved applause.

On the left me and Franz

On the left me and Franz

After some chatting with a lot of forum members it was time to eat! As I told last year the meat provided is of excellent quality and comes from a nearby biological butcher. Just as I expected the beef was gone first, I also have to thank myself for that.. After dinner I sat down beside Franz. I am a bit of a Dunhill collector (if I can get them cheap) but he collects all kinds of English non-Dunhill pipes like Sasieni and Charatan. He has a stunning Sasieni prince and.. Wait, just a moment.. Sorry, every time I think of that pipe I have to wipe off my drool. I can’t stop admiring that one. Franz also had brought with him some Germain Rich Dark Flake which I never had smoked and was very curious about. Luckily I was allowed to take a sample with me so now I can finally compare it to its famous brother: Esoterica Stonehaven.

OLYMPUS DIGITAL CAMERAGradually darkness fell all around us, the lights went on and I just had to think of the atmosphere Dutch painter and graphical artist Anton Pieck summons in his creations. Slowly one by one people were going home until just a few were left. I bought some more bottles of the tasty forum-beer (which was a bock-beer this year!) and we all helped owner Henk a bit with putting back some tables and chairs. Then we said goodbye to each other and thanked Martin and Henk for the wonderful day. Johnny was a bit quiet. Apparently upon entering the brewery he had received a stash of consumption-coins from Martin so he had free drinks all day long. But he also had gotten a small bag, a gift from our forum-Sint, Rob. I opened it and literally my jaw dropped, eyes went a bit wet and I immediately understood why Johhny was so quiet. The contents were a Winslow and two Dunhills under which a gorgeous gold-band shell briar. And that is also the true heart-warming spirit of the forum and I am proud to be a member of it.

Heukelum 2014 group

Heukelum 2014 group

Henk and Martin, thank you for the organization of the meeting! Ed, Johnny and Mark, thank you for the pleasant rides! The rest of the members, thank you for a great day! All pictures were made by Klaas, Janneman and myself.

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Amazing Aachen

 

Aachen

Aachen

Aachen, the favoured residence of the great emperor Charlemagne and later the place of coronation of many kings is one of my most beloved German cities to visit. Why? It is close to The Netherlands, is a good mix between young and old (structures and people) and it has a relaxed atmosphere that I like. And, very important, it has not one, but two excellent tobacconists: Schneiderwind and Jurewicz. Ellen and I visited Aachen a couple of weeks ago and my first stop was the Jurewicz store because it is located outside the city centre. Ellen did not feel like going inside so she went for a bit of sight seeing.

Herr Jurewicz in his shop

Herr Jurewicz in his shop

In the Frankerberger district near the Neumarkt at the Bismarckstraße nr. 107 is the tobacco-store located of Hans-Dieter Jurewicz. He is so well known in the area that he is called “the mayor of Neumarkt” by its inhabitants under whom a lot of artists, intellectuals and alternative people. Thus his shop also functions somewhat as a community-house where Frankerberger folks meet each other. The store is run by Mr. Jurewicz and his wife Ursula and at first sight looks smaller than it really is. Upon entering you see the big counter with behind it the cigarettes, newspapers etc., the domain of Mrs. Jurewicz. However, beside the counter is a passageway to the larger back of the shop where lots of pipes, accessories and tobaccos are displayed. Here Mr. Jurewicz reigns supreme. And like a thin, grey wizard he comes forth smiling from behind the storage-room curtain waving with his pipe (or a small cigar) as it were a magic wand.

IMG_1855Last year I also was at the store and when we shook hands I was not certain if he recognized me. If he didn’t, he certainly did not show it. Mr. Jurewicz is an old-fashioned salesman with a heart for his customers and he immediately swipes you off your feet with his enthusiasm. I was offered something to drink and I could have it all; coffee, soda, water or perhaps a glass of his house-label whisky. I opted for a cup of the caffeine-rich liquid and we started chatting away. Luckily for me Mr. Jurewicz speaks a bit Dutch, his daughter has studied in Maastricht, and he can certainly understand it.

IMG_1856Mr. Jurewicz is very proud of his business and his house-brand. Prominently displayed are the Neumarkt-Special Pipes, his year-pipes, made by pipe-artists like Erik Nørding, Roberto Ascorti and Damiano Rovera. I even got a sneak-peak on the computer screen behind the storage-room curtain at the pipe of this year, also made by Damiano Rovera. It is going to be a beauty! You also can’t miss all the (numbered) house-blends ranging from aromatics to flakes to English mixtures. I can personally recommend the Neumarkt Special 2002 (reminiscent of Orlik Golden Sliced) and Neumarkt Special 2003 (reminiscent of Orlik Dark Strong Kentucky). On the small counter I saw a bottle of whisky with a Neumarkt Special label but I forgot to ask about it..

However, I did ask Mr. Jurewicz if he was willing to do a short interview and he was:

IMG_18581. Can you tell me something about the history of the store?
This year we exist 40 years! For the rest see this. And he hands me over a brochure with the history of the shop. I shall briefly go through the key-years. July 1th 1974: The tobacco and lottery store from Mrs. Elly Keller was taken over. 1977: The first pipe-studio was created inside the shop. Also the brand name “Neumarkt Special” was founded for house-blends (everything with the “Neumarkt Special” name has to be of high quality!). 1987: After a long reconstruction a larger pipe-studio was created. 1990: The first of the year-pipes was created by Sedat Konçak. 1999: The first website went online.

2. What are your most sold pipe-tobaccos?
My house-brands of course. Since German pipe-smokers like it sweet proportionally it is I guess about 85% aromatics and 15% English mixtures.

A display with all the year-pipes so far

A display with all the year-pipes so far

3. What are your most sold pipes?
Very nationalistic, but that would be German brands like Vauen. And my year-pipes also sell well. Behind that are brands like Stanwell and Winslow. As far as high end pipes go I would say Dunhill. A shame that you were not here yesterday, I sold a Dunhill Christmas Pipe. Very expensive but also very beautiful!

4. Do a lot of tourists/casual visitors visit your store or do you have a lot of regular customers?
I get a lot of regular customers but also many people come here because they found my shop through internet.

IMG_18535. Do you notice anything of the anti-smoking feelings/laws? Does it harm your sales?
As far as cigarettes goes, yes. But remarkably sales of cigars and pipes/pipe-tobacco are rising! I guess it is because a lot of people quit with cigarettes and start smoking pipes because they want to enjoy themselves more.

6. What do you like to smoke yourself?
That differs from day to day. I usually start with a light blend and then heavier mixtures. But not too sweet. When I don’t smoke pipe I like to light up one of my special cigarillos filled with pipe-tobacco. You  know, I once had a rich Arab customer visiting my shop. He said that he wanted something unique, something nobody else has. So I sold him some of the special pipe-tobacco filled cigarillos. He loved those.

IMG_18487. Any last words to readers?
I look forward to meeting anyone who enjoys himself and comes here. Also, because of the 40th anniversary of my store I will have a celebration 24 & 25 October where, amongst other things, the new year-pipe will be revealed.

Wurst!

Wurst!

After the interview I bought a tin of Neumarkt Special Mixture no.22, shook hands with Mr. Jurewicz, thanked him for his time and went outside looking for Ellen. It turned out she sat at a nearby café/restaurant enjoying a cup of cappuccino. Since the time was just after noon we decided to have lunch at the place. Ellen opted for a “Currywurst” and I choose a “Bockwurst“. And this is one of the reasons I like Germany, because you get value for money. Two large plates arrived after a short wait with a really whopping big Wurst on each of them completed by fries, sauces and salad. Price? Around €6 ($8) for each dish, a bargain, which made this cheap-ass Dutchman smile.

The Schneiderwind store

The Schneiderwind store

Still clutching our full bellies we headed for the Aachen city-centre where the other tobacconist is located: Schneiderwind. The location of the store in the Kramerstraße is top-notch. At the beginning of the street you have the cosy market place with the beautiful Rathaus (city-hall) and on the other end you bump against the magnificent Aachener Dom (Aachen Cathedral). I have been to Schneiderwind before and when I heard from a fellow Dutch/Belgian forum member that they were going to move I wanted to visit the old store one last time. Ellen went off towards the market place so I could do “my thing”.

Door-handle of the modern part of the Schneiderwind store

Door-handle of the modern part of the Schneiderwind store

Every time I walked into the shop it was crowded with customers, this time was no exception. A line of people stood there waiting to be helped so I waited my turn and walked around the store. It is pretty small but cosy with a fitting old-style interior filled with boxes containing cigars and whisky, tins of tobacco and of course pipes. Beside this part of the shop is a more modern part where you can find the more luxury goods. It was a hot day, the shop had no air-conditioning (well, if it has I surely did not feel it) so a glass of cold water (or another beverage) while waiting would have been nice. I also think the staff could have used some cold drinks, they looked a bit hot and stressed out..

When it was my turn I quickly explained to a friendly lady who I was and that I would like to do a short interview with Mr. Offermans, one of the managers. Unfortunately he was having lunch and the other manager, Mr. Christian Grün, was helping another customer, so I had to wait for him. Suddenly the store was empty of people (very rare!) so I could take a few pictures of the interior. Luckily it did not take too long before Mr. Grün appeared. I also quickly explained to him who I was and that I would like to do a short interview but unfortunately my timing was not so good. He very politely told me it was too busy (hmm, I still was the only one in the shop but ok) but if I mailed him my questions he would answer them to the best of his abilities. I was thinking that the process of buying a pipe would have taken less time than the interview but I did not want to argue with him. I bought a tin of Darley Moor and the new version of Dunhill’s Durbar, shook hands and went on my way to find Ellen. Once home I mailed my questions and within a few days got a neat reply with the answers:

IMG_18671. Can you tell me something about the history of the store?
In 1846 the store was founded in 1846 in the Kramerstraße. Since the beginning of the 1970’s the shop is in the possession of the Offermans family. In 2004 the son, Marius Offermanns, purchased it from his father. Since April 2014 the store is run by Marius Offermanns and myself, Christian Grün. Our forthcoming move to a bigger building at the Lindenplatz in Aachen 11 and 12 October is the biggest change in the history of the traditional Schneiderwind shop. This step will ensure the future of one of the oldest tobacconists in Germany.

IMG_18792. What are your most sold pipe-tobaccos?
In our store the most sold pipe tobaccos are mainly our hand-mixed home-blends. I especially want to mention our long-time classics “1846” and “Tea Time“.

IMG_18663. What are your most sold pipes?
Since we have over 7000 pipes available, this question is not easy to answer. Certainly the pipes that we develop together with the John Aylesbury” group of shops in Germany are one of the strong sellers.

4. Do a lot of tourists/casual visitors visit your store or do you have a lot of regular customers?
Last year, in preparation for the decision of our forthcoming move, we asked each of our customers just that. Amazingly this survey has shown that the proportion of regular customers including customers who specifically come to us, is more than 95%. Thus we can say that we have few tourists or random visitors.

IMG_18775. Do you notice anything of the anti-smoking feelings/laws? Does it harm your sales?
Of course the strict anti-smoking laws had their influence at our store. However, we see more and more that the pleasure-smokers do not let themselves discourage by all of this. The “smear-campaign” in the media of recent years has decreased remarkably and therefore the mood in general has become calmer. In the growth of our sales we recognize a very clear trend for high quality enjoyment. This is also one of the reasons for the significant enlargement of our assortment at our new location.

6. What do you like to smoke yourself?
Smoking is a pleasure I will not take for granted. The most aromatic variant of smoking is still the pipe. With enough time, leisure and tranquillity I very much enjoy the Premium Blend mixture from the house of John Aylesbury. In the cigar area the launch of the Davidoff Nicaragua Series excites me.

IMG_18787. Any last words to readers?
Many thanks to all people who like to enjoy themselves for your interest and passion. We look forward to welcoming you at our new store at the Lindenplatz in October and to celebrate the enjoyment of fine spirits and tobacco products with you.

Bust of Charlemagne

Bust of Charlemagne

When I picked up Ellen at the market place we decided to go to the Dom. I had been there a few times and never had a proper tour. You can get in for free and roughly see the inside. But if you want to go to the upper levels and see more you have to have a guide. So I went to the ticket shop but unfortunately because of the busy tourist season all tickets for that day already had been sold.. Donnerwetter! Luckily we could get into the Dom treasury beside the Dom which has marvellous valuables inside like the Cross of Lothair, a relic with an arm-bone of Charlemagne and the jaw-dropping Bust of Charlemagne. A must see! Of course you must also not miss the Dom itself, even in tourist season when you must swap aside the cameras of the Japanese tourists. Why? Well.. Just see this site. ‘Nuff said right?

Postwagen café

Postwagen café with me smoking in the background

But Aachen is much more than the Dom. Just stroll around the city-centre, have a drink near the Fischpüddelchen-fountain, have more drinks at the nostalgic Postwagen café besides the Rathaus, buy some tea in the beautiful Haus Eulenspiegel shop, feel the hot thermal water at the Elisenbrunnen, buy some original Aachener Printen.. Or stay a night, buy a bus-ticket and let yourself drive through the city, go for a swim at the Carolus Thermen, go shopping at some of the big shopping-malls, whatever, as long as you enjoy yourself. Remember: “Es ist besser zu genießen und zu bereuen, als zu bereuen dass man nicht genossen hat.” (It is better to enjoy and regret, than to regret that you have not enjoyed yourself).

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Edit 08-01-2019: Sadly I just heard that Jurewicz retired and closed his shop: https://www.aachener-zeitung.de/lokales/aachen/aachen-jurewicz-schliesst-geschaeft-im-frankenberger-viertel_aid-34755793 I wish him and his wife Ursula all the best!

Crazy From The Heat

Thermometer*Pffff* Hotdamn, last few weeks the weather here has been HOT and last week we even had a heatwave. During daytime 27°C – 34°C and in the nights around 15°C with a relative atmospheric humidity between 75% and 85%. Normally after work I go downstairs (I work from home 3 days a week), relax a bit, cook, eat and then I crawl behind my laptop with a nice pipe to do research and work on the blog. Nowadays I sit sweating behind my iMac in my underpants with the fan whirling at full-blast trying to do my job. Afterwards I cook as easy as possible (one-pan dishes, bread, cold meat/fish-salades), watch a little bit of TV (the living room is the coldest inside area of the house) and sit outside with a pipe. Exhausted.. Some people have all the energy with this heat but because of my ehmm.. pretty full posture I am just glad I can do the things I have to do. Nothing more..

Sheep-in-the-Mist-6757-585x390We Dutch often refer to the Netherlands as our “chilly frog-land” (koud kikkerlandje). This Dutch expression reflects the way we see our own country most of the time: cold and damp. Ok, Holland is certainly not tropical but neither is it frozen. Meteorologically speaking, the country is located in a temperate weather region with moderate temperatures. Our capital, Amsterdam, is on roughly the same line of longitude as let’s say Calgary in Canada, Warsaw in Poland and the city of Irkutsk in Eastern Siberia. But unlike them, we enjoy the warm benefits of the Gulf Stream (the global air current which draws tropical air from the Caribbean area up to the north-west of Europe). This means Amsterdam has warmer average temperatures than its sister-cities I just named. Whohoo!! Unfortunately this airflow is occasionally (but often rudely..) interrupted by colder continental air from eastern central Europe.

europa_niederlande_im_unterricht_karikaturWith the North Sea on our western and northern coasts, marine conditions play a major role. So weather at the coast is often quite different than the weather in inland areas. Coastal areas are generally more temperate: wetter and cooler in the summer and wet but warmer in the winter. The inland areas, especially to the south, often experience the highest national temperatures in the summer and the coldest in winter. Despite the higher average inland temperatures, there are more hours of sun per year at the coast. German tourists have known this for years and traditionally head for our beaches during summers to dig pits in the sand..

3868311238_aa09956b00There are few extreme weather conditions in Holland. Ok, once every 3 year we have a heatwave, like now.. But within these limits the overall weather can only be described as changeable. “Niets zo veranderlijk als het weer” (Nothing is as changeable as the weather) is a much used expression. This means that it occasionally gets rather cool in summer and rather warm in winter. The winters can vary from mild to very cold indeed but temperatures below -10°C  are rare. Of course the harsh winds can make it feel a lot icier.. The sheer flatness of mountain-less Holland (our highest “mountain”, the Vaalserberg is 322,7 metres..) means that weather and temperatures can change quickly without warning as weather rushes unhindered across the country. Our successful use of the famous windmills exploited this phenomenon. Cold fronts from inland eastern Europe can abruptly drive sun-lovers (and Germans) from the beach in the middle of summer while sudden cold waves can occur in the middle of an otherwise mild winter. But we don’t mind that last thing because it often means we can enjoy our national sport once again: ice-skating.

Thunderstorm above Olst where I live

Thunderstorm above my home-town

Like now in the summer, Holland has more than its fair share of hot, clammy days. Cycles that begin with a day or two of sun, gradually overwhelmed by increasing humidity as atmospheric pressure increases. The cycle ends in a predictable, often spectacular thunderstorm (just had one), which clears the air until the next cycle comes along a day or two later. So at the beginning of such a cycle you best keep the house dark and doors and windows closed to keep the heat outside. Just when the inevitable thunderstorm has passed you can throw everything open to let the cooler air cool off the heated house.

GL Pease Robusto ©GL Pease

GL Pease Robusto ©GL Pease

It seems that with the change of the seasons my taste for certain tobaccos also changes. In wintertime I smoke all kinds of full latakia mixtures and in autumn and spring sometimes a Virginia or a VaPer gets added in the rotation. But with these hot days I hardly smoke blends with the dark leaf. It is just too.. Demanding, too heavy, too dark for my palate.. Two exceptions, after a thunderstorm you can smell the wet earth in the air and when I then sit outside I like a good spicy balkan blend. Also mr. Pease made a blend called Robusto which was inspired by the famous Balkan Sobranie Virginia no. 10: Virginias, orientals, a bit of latakia and a bit of cigar-leaf. Especially that last ingredient goes well with the heat. Cigar-leaf was made in and for hot weather.

50 gr. of pure Semois tobacco

Pure Semois tobacco

But in general summertime for me is the time for all kinds of Virginia tobaccos, VaPers, aromatics and Semois. The Virginia tobaccos I smoke must preferably be light, so I regularly go for Orlik Golden Sliced, the similar Jurewicz Neumarkt Special 2002 and Capstan. The king of VaPers, Escudo, is too heavy for me in summer. But it’s cousin Peter Stokkebye Luxury Bullseye Flake with the cavendish core just fits the bill for me. The few aromatics I now smoke are DTM Sweet Vanilla Honeydew and Planta Black Vanilla. The Belgium Semois leaf seems almost made to smoke in warm weather. Maybe because of the light cigar-like taste. When I put some in one of my corncobs it is pure bliss. Not too demanding for the palate but interesting enough to keep the attention.

Anyway, I am going to enjoy a glass of cold Belgium beer and a pipe filled with Robusto. Latakia fumes have the handy characteristic that they keeps those damn mosquitoes away. It is not often that Ellen sits close to me when I smoke a mixture with the dark leaf. But she hates the blood sucking insects more than the smell coming from my pipe hehehe..

Peppery Perique

Harvesting perique tobacco

Harvesting perique tobacco

Perique is the pepper of the tobacco world. It spices up and enhances all kinds of mixtures when used moderately. But use it too much and it destroys a blend.

Around 1776, French-speaking settlers from Canada (the Acadians) moved into the area of Saint James Parish, Louisiana. They saw that the Choctaw and Chickasaw tribes were cultivating a variety of tobacco with a distinctive, spicy, fruity flavour. These native Americans had a special way of preparing it. They would pack leaves tightly into a hollow log and put a heavy rock on it. Pretty similar to how it is done today, but later more about that.

A farmer named Pierre Chenet was the first to begin raising the local tobacco commercially in 1824.  Chenet’s nickname was “Perique,” hence the name. He is also credited with refining the fermenting process (which gives perique its unique flavour) through the technique of pressure-fermentation.

Pressure-fermentation

Pressure-fermentation

This process of producing perique remains a traditional craft. Not much has changed since the early 20th century.

First air cured tobacco is hand stripped. The leaf which is used  is considered to be pretty similar to burley. The only moisture added is just prior to the stripping to make the leaves pliable. How many moisture is used is up to the craftsmen. You just have to feel it. Then the tobacco is rolled into “torquettes” of approximately 1 pound (450 g) and packed into hickory whisky barrels. These are  topped off with a wooden lid and pressed by using oak blocks and massive screw jacks. Thus forcing nearly all the air out of the still moist leaves. The barrels are unpacked at least three times during the active fermentation phase (around five months). The torquettes are then repacked in the barrels in reverse order (former top bundles on bottom and bottom bundles on top) to permit a little air back into the tobacco. They are then closely monitored with periodic increases of pressure.

After at least a year of this treatment, the perique is ready for consumption. But the longer the barrels are sealed and pressure is applied, the more complex the flavour notes become. The finished tobacco is dark brown (nearly black) and very moist with a fruity, slightly vinegary aroma that carries a hint of alcohol. The fruity aroma and hint of alcohol are the result of hundreds of volatile compounds created by anaerobic fermentation of the tobacco. Many of these are responsible for the flavours of fruits and are often found in wine. Talking about alcohol, there even is a perique liqueur!

Original St. James perique

Original St. James perique

There are 2 different types of perique. St. James perique is made by using the method above. The other one is called Acadian perique. It is made by processing Green River burley in the same manner as the St. James version. The two types are almost always blended together for use in various mixtures. But to be able to use the name “perique” it has to contain some St. James. Of course some people tried to grow perique outside Louisiana, then use a similar processing method and mix it with the real stuff.. Awful.. Fortunately, no legitimate companies are using this kind of tobacco. No, real perique only grows within the St. James Parish area. Some scientists believe that it sits on top of a mineral deposit that gives the tobacco its robust and distinct flavour.

Percy Martin († February 4, 2012 at the age of 93)

Percy Martin († February 4, 2012 at the age of 93)

At one point in the recent past, the future of Perique did not look well. Farmer Percy Martin had been producing the tobacco for years. But when the numbers of pipe smokers declined, the usage of perique declined. Struggling to find a new market, Percy began mailing samples to potential buyers. That is how Santa Fe Natural Tobacco caught wind of his rare brand of tobacco. So the lion’s share of Percy’s output went to that company for the usage of American Spirit cigarettes and rolling tobacco in 2000. But at least he did survive and after his death in 2012 his son Ray took over the business.

Fortunately the production of perique seems to be secured now. Pierre Chenet’s granddaughter, Coralie Decareau, married Celestin Poche in February, 1829. And the Poche family has been involved in the cultivation and processing of perique through current times until Mark Ryan bought the firm in 2005. Ryan has doubled production since that time ans soon the production capacity will even quadruple to 400 barrels annually. Ryan is able to ensure supply because he has increased prices to the farmers and eliminated their labour of stripping the leaves. As a result, St. James Parish farmers are once again interested in growing tobacco.

Blending perique

Blending perique

Perique is a very versatile tobacco. When you use it with deep, heavy tobaccos like matured Virginias and/or dark burleys it adds a mellow sweetness that tends to reduce the sharpness of those. When used in a more mellow blend it can add a bit of tang and spice. And if you have got a blend that lacks richness and depth a bit of perique can resolve that problem. It also can help slow down the burn rate of a blend. That is why it is so often used in Virginia blends which tend to burn fast and hot. What you then get is a so called VaPer.

Masterblender Andreas Mund of DTM with a barrel of perique

Masterblender Andreas Mund of DTM with a barrel of perique

Being a condimental tobacco, perique is usually used sparsely in a mixture. Also because it has a fairly decent amount of nicotine. Beware, over time perique will mellow out in a blend.
– 1% to 2%: enhances flavour without making its presence known
– 2% to 4%: the presence can be detected. Its absence would be noted because the flavour of the blend would be subdued. Like listening to music with ear-plugs.
– 4% to 8%: perique really begins to make itself known. Like a voice that you softly hear.
– 8% to 12%: yes, there definitely is perique in this blend! You can notice it very well.
– 12% to 20%: a good working maximum. Unless your name is Aleister Crowley. He smoked straight perique soaked with rum. The Beast…

Recommended blends with perique are:
– Ashton: Artisan’s Blend*
– Cornell & Diehl: Kajun Cake, Bayou Morning, Old Joe Krantz
– DTM: St. Bernard Flake, Midnight Ride
– Dunhill: Deluxe Navy Rolls, Nightcap*
Escudo Navy Deluxe
– Esoterica: Dorchester, Dunbar
– GL Pease: Fillmore, Haddo’s Delight, Telegraph Hill, Chelsea Morning, Triple Play
– Hearth & Home: Anniversary Kake
– HU Tobacco: Janneman Flake, Louisiana Broken, Edward G, Director’s Cut
– J. F. Germain & Son: Royal Jersey Perique
– MacBaren: HH Acadian Perique
– McClelland: Bulk No.2015 Virginia Flake, Personal Reserve: St. James Woods, PCCA Tudor Castle, PCCA Beacon
Orlik Golden Sliced*
– Peter Stokkebye: Luxury Bullseye Flake, Luxury Navy Flake
– Samuel Gawith: St. James Flake
– Solani: 633 Virginia Flake with Perique*
– Wessex: Brigade Sovereign Curly Cut

* Available in The Netherlands