Palatable Presbyterian

Presbyterian Mixture advertisement

Presbyterian Mixture advertisement

Opus Eponymous by Ghost

Opus Eponymous by Ghost

In my early pipe-smoking days, being a lover of heavy metal/hard rock music, I was quick to notice the great artwork of the Presbyterian Mixture tin. It’s Gothic church and font type immediately appealed to me. I mean, look at the cover of one of my favourite records, Opus Eponymous by the band Ghost. But for some reason I never tried the blend..

Presbyterian Mixture has been amongst us for a pretty long time. This fine tobacco originally had no name. It was blended before the first World War especially for the Very Rev. Dr. John White, sometime minister of the Barony Kirk in Glasgow and Moderator of the General Assembly in Scotland in 1929. He introduced it to Stanley Baldwin, later Earl Baldwin, Prime Minister in 1923, 1924 and 1935. He liked it so much that regular supplies were sent down to him and it was he who suggested that it be called “Presbyterian Mixture”. Hence the name. Earl Baldwin even said “My thoughts grow in the aroma of that particular tobacco.” My girlfriend would say “My nose suffers in the aroma of that particular tobacco.”..

Presbyterian Mixture ad from 1938

Presbyterian Mixture advertisement from 1938

In the early days the mixture was made by A. Gale & Co Ltd. from Glasgow. The blender was William P. Solomon. Now it is made for years by Planta from Berlin.

For me Presbyterian is an oriental mixture. The tin of the international version (more about that later) says this: Mellow blend of US-Virginia tobaccos and high quality Macedonian grades – exclusive, aristocratic pipe mixture. The Planta catalogue also says that the blend contains a number of selected Latakia leaf tips. This has been a controversy for years but I really don’t know why.. When you smoke it you clearly can taste the dark leaf (an oriental in itself). There is not much of it in the mixture but it is clearly noticeable.

Yes, smoking the mixture.. I got my first tin of Presbyterian from fellow Dutch pipe-smoker forum member and dear friend Ed. He had bought a tin in Belgium (unfortunately it is not available in The Netherlands), smoked a couple of bowls and decided it wasn’t for him. So he gave it away to (lucky) me.

Dunhill Bruyere from the patent era

Dunhill Bruyere from the patent era

At first I had trouble to fathom, to understand the blend. I could not get a grasp on the taste, very annoying. Until I read somewhere that Presbyterian is best smoked in small bowls. I had a small Dunhill Bruyere from the patent era that I not used much. No tobacco would work in that one. So I packed the bowl full with Presbyterian, lit it and… got that magic fit between a pipe and a tobacco.

Presbyterian Mixture is not an overly complex blend. So I smoke it often late at night before I go to sleep. Upon lighting you just taste the latakia but soon the Virginia and then the orientals take over. I don’t know which orientals are used. Somewhere I read “Katerini” but I am not sure. The blend is very mellow, a good gentle smoke. I love the sweet and sour combination that plays back and forth in the nose and on the tasting palate. The room note however leaves something to be desired according to my girlfriend. Latakia and women.. Hmz…

I always smoked 50 gr. tins that I bought in Belgium and the USA. Then halfway of last year I saw that in Germany they had 100 gr. tins (no more 50 gr. ones) for only €14.60. The 50 gr. tins I bought in Belgium before were around €11.
So 2 x 50 gr. €11 (old price) = €22 for 100 gr. Huh? The mixture became much cheaper?? So I bought a new 100 gr. German tin for comparison, opened it and smoked it. I did not like it… The taste that made the old Presbyterian unique was missing. In stead I tasted a more artificial chocolate/honey sweetness. Halfway the bowl the orientals used to shine and now it was kind of flat. Also the blend smelled different in the tin. First it smelled a bit like wet grass, now I smelled a bit of chocolate..

So I mailed Planta about this. And they were very kind to mail me back pretty soon:

Dear Arno,

Please accept my answer as I am responsible for international sales in PLANTA. I should appreciate your information that you smoke our PRESBYTERIAN pipe mixture. Thank you for being one of our loyal customers!

Please let me explain the situation. For many decades we sell a Presbyterian mixture in Germany (which is different to the international blend) in 100g tins only while the international blends comes out exclusively in 50g tins. We made the international blend according to the expectations of our friends in the USA, UK and other foreign countries too. The “German” mixture however had been done according more to the taste of our countrymen. But please, none of the two different mixtures had ever been changed. Both have remained the same. Of course, you as an experienced pipe smoker know, that every year the tobacco changes a little bit…

Please understand that we cannot influence the price policy of our importers and foreign retailers. There are also different excise tax rates in different countries, the VAT differs and other cost factors too. In contrast to Germany (where we have got fixed consumer prices in all shops), in a lot of countries there isn’t any price fixing.

In the U.K., for instance, in some shops you have to pay 11,80 Pounds for the 50g tin, in the USA sometimes 10,50 US$ and in Belgium I found 11 Euro in the Internet. So, there is a big difference everywhere.

Hopefully, this gives you a better picture.

Best regards,
Gerd

The German 100 gr. Presbyterian Mixture

New German 100 gr. Presbyterian Mixture

So….. There are 2 different Presbyterian Mixtures! An international version (the one I like) and a German version. Well, for once I am glad I don’t live in Germany.. I do not like the idea that a tobacco company decides for me what my taste is. I hope this is not done more often with other mixtures that are available in both Europe and the USA. What also worries me slightly is that the tobacco changes a little bit every year. Of course tobacco manufacturers are dependent on the raw leaves they can get. But it is a nice excuse to make little cost reducing and profit enhancing changes to a blend. So I don’t know.. I still have my doubts.. The international Presbyterian Mixture version only became cheaper through the years. In the USA last year it was $11.19. Now it is $10.59..

So if you want to try this legendary mixture, smoke the (still) wonderful international version. Unless you have a “German taste”. Whatever that is..

Here are some tins from old to new:

Very old "presby"

Very old “presby”

Without the "classic blue"

Without the “classic blue”

With the "classic blue"

With the “classic blue”

Old German made tin art

Old German made tin art

Current international version

Current international version

Latakia Lover

Latakia

Latakia tobacco

Yes I admit.. I am a lover of the dark leaf that many pipe smokers love and even more wives and girlfriends hate: latakia. But I did not always like it..

fire_curedFirst something about latakia. What is NOT used in the process of making it is camel dung.. Many people think that because of the odour it gives when it is burned. Also latakia is not a ready tobacco. It is an oriental from which the leaves are hung above a smouldering fire so long that the leaves go from a light colour to dark brown or even black. Hence the name, the dark leaf.

Part of the Latakia port in 1935

Part of the Latakia port in 1935

Like so many things the discovery of latakia was unintentionally. Somewhere in the 1800’s in the northern part of Syria near the port city Latakia a bumper crop of tobacco was left in the storage attic of a house for many months where it was exposed to household fires and smoke. The following spring the unique flavouring and taste of the left behind tobacco was discovered. At the beginning of the 20th century latakia was used to spice up the then popular Turkish cigarettes. Later when ordinary domestic cigarettes rose in popularity the use of the dark leaf declined. Now it is only found in pipe tobacco blends.

There are 2 kinds of latakia: Syrian and Cyprian.

Shekk-el-bint leaves drying

Shekk-el-bint leaves drying

Syrian latakia is derived from a tobacco leaf known as “shekk-el-bint.” When it is harvest time the plant is cut and the leaves and flowers are laid on the ground to dry in the sun. When they have dried they are taken to storehouses, where they are smoked for a period of 13 to 15 weeks. The smoke is made by primarily using nearby hardwoods and pines, probably from the Baer forest, such as Aleppo pine, Turkey oak and Valonia oak. Also lesser amounts of other aromatic species like Lebanon cedar and Greek Juniper were used. When all is ready the tobacco is known as latakia and is referred to by the Syrians as “Abourihm,” which translates as “king of flavour”. Regarding taste Syrian latakia has a mellow, wine-like, wood-like character. Famous writer Charles Dickens was a big fan of Syrian latakia: “Syria provided the finest tobacco  in the world, the Latakia, in the neighbourhood of the ancient and renowned port of Laodicea (Latakia) at the foot of Mount Lebanon. And as Syria provides the finest tobacco in the world, the Prince of Syria, the Emir Bekir, had the reputation one most deservedly, of furnishing to his guests a pipe of tobacco far more complete than any which could be furnished by any rival potentate in the East.

Prime example of a blend with Cyprian latakia: Penzance

Prime example of a blend with Cyprian latakia: Penzance

Cyprian latakia comes from a Smyrna or Izmir-type tobacco plant that is known as “Yellow Cyprus.” The Yellow Cyprus leaves are harvested by de-stalking them and are made on long poles to be hung in a tobacco shed. The leaves are then smoked over open smouldering fires. These fires are made from hardwoods, some pine and aromatic shrubs and woods such as prickly cedar and myrtle. It has been reported that the Mastic shrub is primarily used in the smoke generation for Cyprian latakia. The following formula may approximate the shrubs and woods used for the fire/smoke-curing process: Mastic 90%, Myrtle 4%, Stone pine (this one or this one) 4%, Cypress 1%, Other 1%. The taste of Cyprian latakia is more assertive, sweet and leathery.

blendingWhen you mix latakia with other tobaccos you have to be careful. Although some others like to smoke it almost pure.. With percentages around 3% to 5% you just start to notice latakia. The sweetness of the Cyprian variant comes alive around 10%. The wine-like character of the Syrian variant begins to emerge at 10% to 12% until it dominates the blend around 30% to 35%. The maximum of Cyprian latakia is around 40% to 50%. However, higher percentages (60%) are possible but then a very skilful blending hand is needed.

Peterson Old Dublin

Peterson Old Dublin

I first read about latakia in Janneman’s Pijpenboek. I was growing a bit tired of all the aromatic tobaccos I was smoking. I wanted to taste something new. And I got just that.. My first choice of a mixture with latakia was Peterson Old Dublin simply because it was the only one that the Rokado tobacconist had in stock. At home I anxiously opened the tin and smelled the contents. Whooaahh!!! My nose went open instantaneously. What the……. “Does anyone smoke this??” I thought.. “Wel ok, let’s give it a try.” I picked a Peterson (how fitting), filled it up and lit it. Whooaahh again!! Like smoking wood from a fireplace! I did not really enjoy that first bowl but I was intrigued. After a couple of pipes I liked it a bit more but I still had some reservations. On a visit in Germany I bought a tin of Dunhill Nightcap. “Let’s try that one, maybe it is better.” Well, it was not.. Way too much nicotine for me at that point. I got sick and put the latakia mixture tins aside.

PS_BSA couple of months later a pipe of me was fixed by a fellow pipe-smoker from Belgium. As a payment he wanted tobacco in stead of money. I knew he liked latakia and I wanted to give him something special. So for the first time I ordered some blends from The States. Peter Stokkebye Balkan Supreme and McClelland 3 Oaks Syrian to be precise. Balkan Supreme came in a zip-lock bag which I put on a shelf in the kitchen. One evening I sat in the living room and suddenly I smelled something very nice. “What is that??” I wondered. I followed my nose to… The zip-lock bag with Balkan Supreme. Of course I could not smoke it, it was the payment for the fixed pipe. But when I visited the fellow pipe-smoker I asked if I could try the tobacco. And luckily I could. It was di-vine! Quickly I ordered a bag of Balkan Supreme for myself.

Old tin of Balkan Sobranie

Old tin of Balkan Sobranie

From then on my love of the dark leaf and the search for new (and vintage) latakia mixtures began. In the time that followed I was able to smoke classic vintage mixtures like Balkan Sobranie Original Mixture, Balkan Sobranie Mixture 759, State Express London Mixture, De Graaff Kegelbaan, Smoker’s Haven Exotique and many more.

Nowadays recommended latakia mixtures are:
– 4noggins: Britt’s Balkan
– Ashton: Artisan’s Blend*, Consummate Gentleman*
Balkan Sobranie Original Smoking Mixture (by J.F. Germain)
– Charles Faimorn: Lancer’s Slices
– Cornell & Diehl: Star of the East flake, Red Odessa
– DTM: Midnight Ride, Bill Bailey’s Balkan Blend, Old Ironsides
– Dunhill: Nightcap*, Early Morning Pipe*, Standard Mixture Mellow*, My Mixture 965*, London Mixture*
– Esoterica Tobacciana: Penzance, Margate
– GL Pease: Abingdon, Lagonda, Westminster, Odyssee, Samarra, Ashbury
– Hearth & Home: Magnum Opus
– HU Tobacco: Brullende Leeuw, Balkan Passion, My Special One, Olaf’s Favourite English, Khoisaan, Masai, Tuarekh, Tigray, Zulu
MacBaren HH Vintage Syrian
– McClelland: Frog Morton, Blue Mountain, Wilderness, Old Dog
Peterson Old Dublin*
– Peter Stokkebye: Balkan Sasieni, Balkan Supreme
Presbyterian Mixture
– Rattray: Black Mallory*, Red Rapparee*
– Robert McConnell: Scottish Blend*
– Samuel Gawith: Squadron Leader, Skiff Mixture, Perfection*
Sillem’s Black (one of the only aromatic latakia mixtures)
Solani Blend 779 Gold*

* Available in The Netherlands

UPDATE 15-06-2017:

IMG_0762

Cyprian pipe maker Yiannos Kokkinos and my friend

Recently a good friend of mine went on holiday to Cyprus. Amongst other things he wanted to score some Cyprian latakia. After a visit to pipe-maker Yiannos Kokkinos he was directed to the West of the island to a village called Neo Chorio. Because there, in the Akamas region between Neo Chorio and the town of Polis were the tobacco fields where the Yellow Cyprus was grown. WAS grown yes. Several locals said in interviews (my friend had an interpreter with him) that 10 to 15 years ago tobacco production stopped in Cyprus. According to them nowadays the “Cyprian” latakia is produced in the Izmir region of Turkey. Afterwards it is shipped to the Turkish part of Cyprus where it is sold to tobacco brokers as Cyprian latakia. Luckily the quality has not been compromised because of this, I mean, I have not hear anyone complaining that their Cyprian latakia blends tasted worse than before. This story has been confirmed by Per Jensen of MacBaren.