August 28, 2018

De Graaff tobacconist

Nowadays a truly good tobacconist sadly is a rare thing here but decades ago The Netherlands boasted lots of them. Specialist stores where the knowledge of the salesmen was of crucial importance because the clients relied on it. These days we can simply look up information on the digital highway but back then you had to trust the expertise of your tobacco vendor. One of the most well known and respected tobacconists in that time was G. de Graaff in the political heart of our small country: The Hague.

Churchill at the Congress of Europe in 1948 ©Haags Gemeentearchief

Founded in 1928 by Gerard de Graaff (who was later joined by his son Frits de Graaff) the business was located at the Heulstraat no. 27. Not far from Noordeinde Palace, Council of State, Council for the Judiciary and the Binnenhof in the old city centre. They got well-known both at home and abroad very quickly, mainly because of their excellent house-brand G. de Graaff cigars, which were made by 5 different cigar factories in The Netherlands. Even the legendary Winston Churchill had heard of them. Dutch Pipe Smokers Forum member Willem tells: “My father, who had a high ranking job at the Ministry of Finance, knew De Graaff very well because he always bought his cigars there. So when Churchill visited The Hague for the Congress of Europe in 1948 my father arranged some special Cuban cigars for him which came, of course, from De Graaff.” Other famous people who visited the store throughout the years were amongst others Bill Clinton, prince Bernard, Josip Tito, François Mitterrand and Konrad Adenauer.

Frits de Graaff 1978 ©Haags Gemeentearchief

After the war the sons of Frits, Robbert and Gerard de Graaff, entered the business. But soon father Frits realized that letting Gerard and Robbert work together was not a good idea. So Gerard kept himself busy with the production side and Robbert took care of the sales in the store. Frits de Graaff was a remarkable man, a real old world salesman. He lived above the store and was always impeccably dressed, like the true gentleman he was, with his trademark bow tie. Also he was a man of principles, if he did not believe in a brand he would not sell it. Willem tells: When I had my practice in The Hague, around 1976-1980, the De Graaff store had something special, something chic. In that time I smoked MacBaren. When I asked for such a tin at the store Mr. Frits always said that the tobacco contained too much glycerine “Which is not good for your throat!”. Like the polite man I was and still am I then bought a tin of Flying Dutchman, which was much better according to him.

Frits de Graaff 1982 ©Haags Gemeentearchief

Also I know that De Graaff did not sell Peterson because of the P-Lip mouthpiece, the often shabby finish, the many fills and because of the long time it took to break in a pipe. I think he liked Dunhill better, Dutch Pipe Smokers Forum member Rob tells: Once I was in the store together with Mr. De Graaff. While talking he took a Dunhill pot-shaped pipe out of his pocket and told this was his father’s favourite pipe. You could see the pipe was old and that it had once been a heavy sandblasted Shell Briar but because of the use the surface had become smooth. After his death he kept the pipe and smoked it several times a week. As far as tobacco went Frits de Graaff liked latakia very much. Rob tells: I remember well that I was a boy of about 18 years old when I stepped inside the store to buy a pipe. When the conversation drifted towards pipe tobacco he pointed out “the only tobacco” latakia to me. Besides the pipe I let myself be persuaded to also buy a tin with latakia and indeed, I was swept away. Back in those days that fine tobacco was significantly more expensive than e.g. Mac Baren so I smoked latakia in moderation, because I had to pay for it from the proceeds of my newspaper round. Sadly Frits de Graaff passed away in 1996, Robbert took over the business but he sold the store in 2005. The new owners tried their best but the grandeur of days past never really came back. Just recently I learned that the shop at the Heulstraat no. 27 is closing, the owners want to merge it with another store of them at another location.

Klaas and myself

My own story with De Graaff began in 2011. I was just discovering the realm of the dark leaf when I began exchanging messages and tobacco samples with Klaas. Because of him I was able to try wonderful blends like Balkan Sobranie Original Smoking Mixture, GL Pease Westminster and De Graaff Kegelbaan Mixture and Back in Town. The last 2 were house-blends. I knew sh*t about pipe-tobacco in those days but what I noticed was that they were all of very high quality. Klaas saw that I really enjoyed the De Graaff tobaccos, generously gave me some tins and told the following story: I discovered the De Graaff house-blends fairly late, in the 90’s, but I was immediately smitten. I really invested in them and bought loads of tins. Suddenly at the end of the 90’s I was told in the store that the house-blends were being discontinued. I panicked a bit and decided to buy all the tins I could get my hands on. In the store and in other tobacco shops in The Netherlands who also carried the De Graaff house-blends. Of course during the years I smoked a lot of them but I still have some left. The only thing I always wondered was where those fabulous tobaccos were made. It was a well kept secret that De Graaff never told to anyone..

Louis

Throughout the years I smoked some excellent De Graaff blends which were given to me by Klaas and another forum member. Also whenever I was in a tobacco-shop I asked if they had some old tins stashed away somewhere. Now and then I even got lucky and I was able to buy some old De Graaff tobaccos meant for home-blending, which I did and created lovely blends with them. But when I heard that the actual shop at the Heulstraat was closing down I decided to write a blogpost about De Graaff and do some research. At that point all I had were the names of the 2 sons of Frits, Gerard and Robbert. So I asked yet another forum member, Rudi, who had a tobacco-shop in Middelburg for years, if he had a contact address or something like that. He didn’t but he pointed me towards a Belgian man who made cigars for Gerard. I contacted him but he knew very little, only that, very sadly, Robbert had passed away a few years ago. Damnit! Robbert was the mastermind behind the pipe-tobaccos, so I was pretty gutted when I heard that. Then I decided to use an old contact of mine, Louis Bracco Gartner, founder of the Historical Tobacco Museum in Delft and the Tobacco History website. He helped me before with my Diepenveensche Tabaks Centrale blogpost and when I mailed my questions to him he responded with “call me, I know more.” So I phoned him and he turned out to be friends with Gerard de Graaff. I got the mail-address of the latter, contacted him a couple of times and got no response besides a mail which said I had the wrong man and that he did not know anything about pipe-tobacco..

So I phoned Louis again, told him this (according to him the mail-address was correct) and said I only wanted to know where De Graaff house-blend pipe tobaccos were made. “Oh but I know that!” “Ehmm.. Excuse me??” “Yes I know that, the house-blends were made by Dunhill in London.” Wowwww…. I was gobsmacked.. Made by Dunhill.. Hmmm, the 60’s and 70’s ok, Dunhill was still Dunhill, but during the 80’s and 90’s Dunhill blends were made by Murray. Those tobaccos were not highly acclaimed, not just by me (I smoked some) but also by others. The De Graaff blends I smoked dated from the 90’s and were of exceptional quality, way better than Murray-era Dunhill. Then from out of the back of my head I remembered I read something on the Dunhill page of the great late John Loring. Something about blends still being made (in the 80’s and 90’s) at the Dunhill Duke Street shop: One exception to the 1981 blending transfer (from Dunhill to Murray) should be noted. The Dunhill Duke Street shop continued to offer custom blending for the next two decades and as part of that continuation, a small batch blender in London (I suspect with Dunhill associations) continued to produce a number of My Mixture blends available only from the Duke Street shop. So it could very, very well be that that was the way the De Graaff house-blends were made.

Now about those house-blends. I don’t know precisely when the first pipe-tobacco house-blends were made but Rob has to say this: It must have been 1967 when I first visited De Graaff. I remember that in the room where the pipes were there also was a display with pipe tobaccos, sold under their own name. A couple of years ago I luckily had downloaded through the Wayback machine the original house-blend descriptions from the old De Graaff website. Here they are with notes from myself and pictures:

-Abu Riha-
Exceptional aromatic flake with a good deal of Latakia, as well as Turkish, and Red Virginia tobaccos. Excellent composition over a glass of Single-Malt whiskey. I smoked some tins of this one and I can best describe it as the prefect marriage between Smoker’s Haven Krumble Kake and Esoterica’s Penzance. In fact, it looked and tasted so much like those blends that I decided to mail J.F. Germain (and added some pictures) and they responded: These are very interesting pictures, we did not make any tobacco for De Graaff but I understand why you ask the question the tin and the tobacco look like Penzance from years ago.

-Back In Town-
One of our most successful mixtures, an ex-cigarette-smoker assisted in composing this blend. A fine composition of light and dark Virginia’s, Syrian Latakia, Kavalla (Macedonian tobacco) and Carolina Cavendish. A medium mixture with a pleasant flavour. A pleasant flavour indeed! This is one of the De Graaff classics, Syrian latakia, Kavalla, nomnomnom! Perfectly blended, very harmonious.

-Carl’s Own Blend-
Carefully composed by the HOUSE OF GOOD TASTE. Is the choice of a man of FINE TASTE. Born and bred in the THEATRE OF ROYAL TASTE. Full-flavoured mixture on the basis of Virginia tobaccos (Flue Cured East Carolina and Georgia) and a small quantity of Latakia. Sadly I never smoked this blend.

-Coronation-
This blend has been already produced for more than a century for the discerning smoker. Very mild, not burning the tongue. For the morning. I once had a sample of this blend but can’t remember it any more..

-De Kegelbaan-
An unique blend of first class tobaccos: Syrian Latakia, Old Belt Virginia, Brown Cavendish and Turkish tobaccos (Yenidshe). Mild taste, cool, slow burning. This is another big classic, I just finished a tin and only 1 word: exceptional. And not just a couple of times, no every time! The Yenidje is immediately recognizable (for those that have smoked Yenidje Supreme) and sings together nicely with the Syrian Latakia and Virginia’s. The Brown Cavendish mellows it all out a bit. I think that the creator Robbert De Graaff tried to imitate the old Balkan Sobranie with this one if I see the ingredients. And for me he absolutely succeeded!

-Golden Virginia-
Cool, somewhat sweet Virginia Bright Leaf. This is one of the oldest varieties of “flue cured” tobacco. Pleasant taste. I used this blend a couple of times in home-made mixtures. It reminded me a bit of Dunhill Flake, but then in a ribbon-cut. I had several tins but threw them away in a fit of cleaning rage before I could take a picture..

-Latakia-
Jebeli is also called “Abu Riha” (Father of the pleasant smell) by the Syrian population. The flavour is acquired by drying the tobacco over a fire of camel-dung (nice commercial story but not the truth..). Tobacco especially for mixing. And that is precisely where I use it for. When you open a tin, whoaaa… It smells so damn good! Also when you smoke it straight it is very yummie. On the tin it says Mountain Blue Syrian, of course made famous by Balkan Sobranie 759, the stuff of legends.

-No 27-
This tobacco gives evidence of craftsmanship. Composed of the best Golden- and Middle Belt Virginias, Corolina Cavendish, completed with a pinch of Lousiana Perique, for the perfect taste. Especially made for those smokers who prefer a Virginia blend. This tobacco is particularly aromatic and yet mild of taste. The only thing I can remember about this one is “tastes a bit like Dunhill Elizabethan“.

-Perique-
The Perique tobacco is unique, its history is dating back to the Choctaw and Chicasaw Indians. It adds a spicy flavour to all tobacco blends. It is without “bite”, although it is far too heady to be smoked straight. Well, Aleister Crowley did! I use it only for home-blending.

-Seamen’s Club-
Matured dark Virginia. This warm, dark tobacco is mild in taste and can be smoked pure or in mixtures. Unadulterated Red Virginia, I used it many times in home-blending for some Virginia backbone.

-Turkish-
Excellent burning qualities. Suitable for mixing, can also be smoked pure. Extremely mild with sweet undertone. I used this once in home-blending, it tastes like there is some Kavalla in it.

De Graaff also had house-brand pipes. Several Dutch Pipe Smokers members have such a smoking device. They were made in London and later in France. But where? No idea.. So I mailed Louis again, he asked around and came with a name: GDD! Ehrrr, I guess you mean GBD? He wasn’t sure but I now know it was GBD indeed, just look at the picture beside this paragraph. Where the pipes were made in France I sadly do not know..

Of course there is much more to tell about De Graaff, especially their cigars, but since this is a pipe-smoking blog it is enough for now. One last thing, here is a PDF document of 2 interesting old booklets/flyers from De Graaff, in Dutch.. I would like to thank all the forum members and people who have helped me and made this blogpost possible!

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November 7, 2017

Hospitable Heukelum 2017

Label of the 2017 forumbeer

As every year the annual meeting in Heukelum of the Dutch/Belgian pipe-smokers forum marks the beginning of dark and rainy autumn. At least, that is what the weather-forecast said. And when I looked outside the window on Sunday 29 October I believed it. Oh well.. Like always I picked up Mark at the Deventer train station and together we drove to the carpool place where Ed would be waiting or us. Normally Johnny would also be there but he had to finish some work first and came later. So the three of us rode to Heukelum and to my surprise the weather cleared up; blue skies, sunshine. Very un-Dutch-like. When we arrived at ‘T Kuipertje owner/brewer Henk had made a tent at the front of brewery with most sides closed. As the inevitable rain began to fall we were glad about Henk’s foresight.

Martin’s new self-made pipe

Inside I almost immediately walked to stone-cutting tamper-maker extraordinaire Martin, who like every year organised the meeting, to get my name-badge and drinking coupons. Yup, for the money (€27,50) you get two drinks, there is a big BBQ with all kinds of tasty fresh meat, sauces, salads and baguettes, the rent of the brewery is included and last but not least you get one bottle of special forum-beer with a label made by myself! Since this year Martin is also active in the field of pipe making. And like with stone also wood seems to have no secrets for his hands. He had brought his latest creation with him and I immediately loved it. A perfect mixture between a classic and organic shape.

Like always there was also a little business to be done. The week before I had mailed Rudi, the tobacconist who always comes to our meetings, if he could bring with him a tin of the new Danpipe Fred the Frog, which I already smoked at the Inter Tabac fair in Dortmund. €10 for 50 gr., not bad for this fine blend! Friend and mentor Klaas had offered some vintage tobaccos for sale a couple of weeks before the meeting. I mostly was interested in a couple of older Robert McConnell Pure Latakia tins with in them perhaps some Syrian dark leaf so I bought 3 of them. When I met Klaas he immediately apologised. “Hello Arno, I am sorry, I made a mistake. I thought I had more Pure Latakia but I only had 1 left for you. So you know what, I am going to give you 2 De Graaff Latakia tins.” Wowwww!!! Very generous! Once upon a time De Graaff in The Hague was one of the best tobacconists in The Netherlands and they had their own range of house-blends. They were made by a company in London but exactly which one De Graaff always kept a secret. Nowadays the blends are sadly discontinued. Klaas still has quite some tins under which the pure latakia. And that is not some regular pure latakia, no, it is the Syrian Mountain Blue dark leaf made famous by the legendary Balkan Sobranie 759. Soon I am going to do some home-blending and these tins will come in very handy!

For Frisian pipe-maker Meindert I also had something. Weeks before Heukelum I was looking on ebay when I suddenly saw a beautiful Dunhill. Most of the times it is an auction and in the end the price is way too high for this cheap Dutchman. This one had a Buy It Now price of €100. Hmm.. There must be something wrong with it, I thought. So I took a better look and to my surprise the Dunhill dated from 1943, a patent era wartime pipe, pretty rare! Only thing I could discover was that the rim was very slightly damaged but that was it. So I bought it. When I received the pipe in the mail and unwrapped the package it even looked better than on the pictures, it even still had the inner tube. But still the Dunhill needed some work with the rim and stem. So I handed over the pipe into the skilled hands of Meindert.

I had to laugh when I saw the entrance of forum member Kees (nickname Kiske). For a while he was absent from the forum due to ehm.. differences of opinion with the administrators and moderators of the forum but now he was back. For some time he had been (jokingly) saying that our usual name badges were no good and that we all should wear tiaras instead. Of course you should never say that aloud on the forum because someone made an actual tiara for him. Luckily it was no problem for Kees to actually wear it, it suited him!

Erik Stokkebye and me with the pipe I won

Thinking back the weeks before the meeting the Pipe God really was smiling upon me. On a Wednesday afternoon I had a meeting with other pipe-smokers and forum members at tobacconist Willem Schimmel in Zutphen. Erik Stokkebye, blender and son of the very well known Peter Stokkebye, was there to promote his 4th Generation tobacco range. We had a fun evening, it truly was a delight to speak to the very knowledgeable Erik, which culminated in a contest in which you could win a 4th Generation pipe made by Neerup Pipes. Several questions were asked and the one who had everything right in the end would win. I can’t remember all the questions but the last one was where the 4th Generation tobaccos were made. So I blurted out “In the Orlik factory!” Well, not entirely correct… “In the Orlik factory of the Scandinavian Tobacco Group!” Which was the right answer, I had won the pipe! Back home I quickly noticed that it was a rather large pipe, I mean, my thumb fully fitted in the bowl. Too big for my taste. So I decided to put up a lottery on the forum which was won by Frans. In Heukelum I gave him the pipe, I hope he gets many enjoyable smoking hours from it.

Ton

Last year I bought some pipes for the father of a friend of mine, Ton. At that time he was visiting The Netherlands because he lived abroad. Since a month he moved back to our wet, cold and flat country so I invited him to the meeting. Since he is living alone some company is always welcome, so he accepted my offer. Afterwards he told me he stared his eyes out. Ton is an old-fashioned smoker, preferably he smokes the same blend in the same pipe over and over. “What a pleasant gathering of people and what a lot of pipes they did bring with them! And so many bent ones!” Ton only smokes straight billiards and thinks everyone smokes those because they smoke the best. Well, ehmm.. Ehrrr… Guess I have to teach an old fox some new tricks. Later I was approached by Jos, “Arno, I have something for you, do you want it now or later?” Ehmm, now? He presented me a wrapped package, so I unwrapped it and saw a bottle of Huppelolie (hopping oil)! Yummie! Huppelolie is a tasty “kruidenbitter” (no translation), sometimes my stomach pains me and a small glass of Huppelolie does wonders. But why the bottle? I asked Jos. Because years ago I gave him some tips about buying tobacco overseas. So kind of him!

I also was glad Shaun was there all the way from Belgium and of course all the others of the Fuming Four. For months they have been pestering me that I should go with hem next year to Scotland again. Not only to the beginning of the Highlands this time but all the way to the utmost North point at Kearvaig, where the home-bothy stands of the Kearvaig Pipe Club. An almost spiritual journey. But I still don’t know if I want to go.. I mean, beautiful country, Scotland, but a big chance of bad weather, cold, midgets ehrrr.. midges, mediocre food (although Matron’s curry was excellent!) and the worst of all, no comfort! The bothy has no shower, no soft bed and no toilet which means digging a hole outside if you have to take a dump.. I admit that throughout the years I turned somewhat into a sissy boy, I just like a little bit of luxury mmkay? But who knows, I like organizing such trips so perhaps while doing that I fully decide to go. The other guys of the Fuming Four had a request for me. I am a bit different from them as I don’t have a beard and I don’t have tattoos. Now they wanted me to design the latter. And I also should get it. Ehmm.. I have a virgin skin and I like to keep it that way. But in Shaun’s eyes I already could see his evil plan: Get Arno piss-drunk and then…… *evil laugh*

The rest of the afternoon and evening in Heukelum was very pleasant as usual. So many people, so many conversations, so little time. Around 5 o’clock Henk told us that the BBQ was ready and we could eat. I don’t know what it is but when someone says something like that no one wants to be the first one. But when Arno is hungry Arno is hungry you know? So I began putting tasty meat on my plate and the rest soon followed. A bit earlier then expected the majority of the forum members began to pack and went home. So not long after that Ed, Mark and I also decided to leave. When I got home Ellen was snoring on the couch and woke up when I entered the room. “Did you have a good meeting?” “Yes darling, it was another great day.”

I would like to thank Martin for organizing the meeting! All pictures were made by Klaas, Dirk, Martin and myself.

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February 28, 2016

Let’s celebrate the return of Bengal Slices

The Celebrated Bengal Slices © GL Pease

Sometimes I think I was a pipe-smoker in a former life. You know, that sometimes you look at an old tobacco tin and you could swear you have seen it before, that it just speaks to you. That happened to me in my early pipe-smoking days when I browsed through the site of GL Pease and stumbled upon an article about The Celebrated Bengal Slices. I saw a dreamy picture of a classy, black rectangular tin with red letters and flags and even without looking at the text I thought: Woww.. That tobacco must be amazing! Of course, after reading the article I was disappointed because the blend was no longer made. Luckily, after some searching on e-bay I found a still sealed tin for a good price. I immediately bought it and when the postman delivered the package it did not take long for me to crack open the tin, fill up a pipe and smoke it. To be honest I was slightly disappointed, it tasted a bit flat and dull. Maybe my expectations were too high. Besides I saw that the tin was not made by the House of Sobranie but by Danish company A&C Petersen. Bummer.. I stashed away the tin (had never heard of mason jars back then) until some weeks ago when I was able to buy the latest incarnation of The Celebrated Bengal Slices. Of course I had to compare the both. But first some history.

Sobranie made Bengal Slices © Neill Archer Roan

It all started in the early 1950’s when the founder of Smokers’ Haven, Joseph Zieve, came up with an idea for a new, revolutionary tobacco. He was thinking of a full English blend that was cut, pressed and then cut into slices. That way, you could easily rub it out with only one hand and fill your pipe. It also had to be so compressed that you could carry a weeks supply on you without a big bulge in your pocket. Smokers’ Haven Krumble Kake was born as a blend and as a style (cut) of tobacco with the help of the legendary house of Sobranie which produced it. A couple decades later, in 1977 to be precise, when Krumble Kake was a huge success in the USA the Sobranie house decided to bring their own version on the market. They replicated Krumble Kake but made it unique by the addition of a special topping. It even was whispered that the new blend, called The Celebrated Bengal Slices, was the pressed and sliced version of the fabled Balkan Sobranie Smoking Mixture. But despite that the blend became only moderately popular. It was always eclipsed by the real stars of the Sobranie house: the better known and more widely available Balkan Sobranie mixtures.

A&C Petersen made Bengal Slices

In 1980 Gallaher took over the Sobranie trademarks. The Krumble Kake recipe and all of the equipment to make it was transferred over to J. F. Germain & Son who produced it for Smokers’ Haven. The production of Bengal Slices was transferred to the Manchester Tobacco Company (MTC) but was almost directly discontinued. However, the blend made a first comeback! Apparently Bengal Slices actually was a house blend prepared by the House of Sobranie for its jointly owned subsidiary James B. Russell Inc. (a well known tobacco importer / distributor). As such it was not a part of the 1980 transaction with Gallaher. James B. Russell Inc. owned the Bengal Slices trademark and retained control of the brand (I thank Jon Guss for this information). So in 1991 Danish company A&C Petersen began producing the blend for James B. Russell Inc. It maintained something of a cult following but it was too different from the original to really make an impact on sales. In 1999, possibly due to the impending acquisition of A&C Petersen by Orlik/Scandinavian Tobacco Group in 2000, The Celebrated Bengal Slices was discontinued, never to be seen again…

The Standard Tobacco Company made Bengal Slices

…Until 10 July 2015 when a message appeared on several pipe forums: “We are pleased to announce that the Board of Directors of The Standard Tobacco Company of Pennsylvania, today at 9:30 am executed the instrument conveying to Meier & Dutch the right to manufacture and distribute, under Standard Tobacco’s trademarks, War Horse, John Cotton’s blends, and Bengal Slices.” 3 friends with a passion for pipe-smoking, Dan, Simon, and Roger started the Standard Tobacco Company after a long evening of too much sake and sushi in the autumn of 2014. They talked about resurrecting long-dead trademarks of revered British blends. At first with a laugh and not really serious but later they began to ponder. What if… So with help of other friends they acquired the abandoned trademarks, unearthed lost recipes, investigated and chemically analysed vintage tins and interviewed people whose memories held the secrets of the old tobaccos. At a pipe-club meeting Dan asked master-blender Russ Ouellette if he was willing to help make the blends, and he was. Before Russ had created a tribute to Bengal Slices, Fusilier’s Ration, released in 2012. The Standard Tobacco project provided such a wealth of new research that it confirmed that his tribute blend was surprisingly accurate. With only some subtle refinements and improvements the new Celebrated Bengal Slices was ready to hit the shelves.

Package/tin:
A&C Petersen Bengal Slices: Here the same rectangular tin is used as the old Sobranie made Bengal Slices. Only difference is that the tin itself is not black and on the label is says “Made in Denmark exclusively for James B Russell Inc.” instead of “Made in England exclusively for James B Russell Inc.”. I just love the artwork, being a Desktop Publisher I can really appreciate it. Because of the simple use of black, gold and red in the letters and flags the tin has a downright classy look. There is no further description on the tin.
Standard tobacco Bengal Slices: A round European style tin is used. A bit of a let down for me because for me the rectangular tin just has a more nostalgic feel. But they made up for that with the exquisite faithfully reproduced label. Amazing job well done! Because of the relief printing the images and texts pop out of the black background even more. On the backside is a sticker with amongst other things this description: Bengal Slices is a crumble cake made of Cyprian Latakia, outstanding Orientals, Bright Virginia and a touch of Black Cavendish, finished with a subtle top note.

Contents/Ingredients/cut:
A&C Petersen Bengal Slices: Upon opening the tin you see a gold paper in which the neatly stacked slices are wrapped. It looks organized, a feast for the eye, feels like you are unwrapping a box of delicious bonbons. The slices themselves are almost black with few colours protruding. I am not sure about the ingredients but I believe they are dark Virginias, black cavendish and quite a lot of Cyprian latakia. If there are orientals in the blend (which I doubt) it surely is not much. The cut is a classic crumble cake like Krumble Kake and Penzance.
Standard tobacco Bengal Slices: I was a bit disappointed when I opened the tin. A standard white wrapping paper with a round black insert upon loose random sized slices of presses tobacco. It just looked a bit messy compared to the neatly stacked contents of the A&C Petersen tin. The slices are more colourful and thicker than the old version. A joy to look at if only they were a bit more uniform. The ingredients are bright toasted Virginias, orientals, a bit of black cavendish and Cyprian latakia. The cut is a crumble cake like Seattle Pipe Club’s Mississippi River.

Smell from the tin:
A&C Petersen Bengal Slices: A dark, earthy, musty, leathery smell rises from the tin and that is pretty much it. I had to rehydrate the slices with the moist-towel-over-a-bowl technique so perhaps a part of the original topping was lost.
Standard tobacco Bengal Slices: This tobacco surely has a unique trademark smell. Aside from the leathery, woodsy latakia I detect a topping which, according to my nose, contains liquorice, chocolate, anise and a hint of vanilla. I can’t really compare it to any other blend I sniffed at. Only perhaps HU tobacco’s (excellent) RaiKo ChocoLat comes a bit close.

Taste:
A&C Petersen Bengal Slices: When I lit the first pipe after the rehydration I almost thought the towel I used contained traces of soap. I got a faint floral / Lakeland note! Yuck! Yeahyeah, I am not a fan of Lakeland tobaccos ok? Later, when I re-read the GL pease article, I saw that the old Sobranie made Bengal Slices had such a floral taste so I guess that in that retrospect the Danish version was spot on. Once I overcame the soapy note I started to enjoy the tobacco a bit. A well balanced, dark, creamy and smooth blend wit not much going on. But in the second half of the bowl I began to lose interest. The basis taste stayed the same and I found the tobacco becoming monotonous. Damn, I really missed some oriental firework. With some effort I forced myself to fully smoke the pipe. Purely to determine if my first impression was right I smoked several bowls more, each time I came to the same conclusion: not my cup of tea.
Standard tobacco Bengal Slices: I first smoked this Bengal Slices version in the car while driving back home late in the evening. It was almost magical. The roads were quiet, the moon was high and bright, the music in the car slow and moody and I had one of my best first impressions of a tobacco ever. Upon lighting the bowl there immediately was thick, fat and creamy smoke coming off the pipe. The soft latakia in combination with the topping had an incense like quality, it tasted superb. Going further through the bowl I noticed that this was not a roller-coaster blend with different tastes at each puff, the flavour profile did not change much. You just got some leather and wood from the latakia, some sweet from the Virginias and black cavendish and some sour and spice from the orientals. All working in perfect harmony. After smoking more bowls I also detected a BBQ flavour sometimes weaving through the smoke (especially in the last part) and hints of white chocolate. In my opinion the strong point of the new Bengal Slices is the exquisite balance and great basic trademark flavour.

Miscellaneous:
A&C Petersen Bengal Slices: When I finally had dehydrated the slices they were fine to handle. Crumbling was easy, smoking also. Oh, this also goes for the Standard Tobacco slices, do not tamp the tobacco too hard when smoking. Otherwise you get a big chunk of ash on the bottom which clogs up the pipe. Nicotine level medium and no tongue bite.
Standard tobacco Bengal Slices: The tobacco was at first a bit on the dry side for me. Or I am just used to smoking wet.. Anyway, I could not help rehydrating the slices a little bit. Crumbling the blend is easy and that also goes for smoking it. In my opinion this one smokes a bit better than the old version. Nicotine level medium and only in a few pipes I had a tiny bit of tongue bite.

Room-note:
A&C Petersen Bengal Slices: Ellen was mostly already at sleep when I smoked this one, but my nose said mwoah… Not too bad for a latakia blend.
Standard tobacco Bengal Slices: Here the Ellen-meter says: mwoah. She does not really like it (it contains latakia, duh!) but the smell is bearable.

Price:
A&C Petersen Bengal Slices: I bought the tin on e-bay 2 June 2011 and paid $26 (± €23) for it. Pretty good huh?
Standard tobacco Bengal Slices: At 4noggins you pay $12.79 (± €11,70) for a 1.75 oz. tin.

Conclusion:
A&C Petersen Bengal Slices: To be honest I am glad I don’t have to smoke this one any more. I don’t like the floral note, I don’t like the monotonous taste. like I said before, not my thing.
Standard tobacco Bengal Slices: I love this new incarnation of The Celebrated Bengal Slices. I smoked a lot of bowls of it and each time I was looking forward to the experience. My only comment is the shape of the tin, I rather see the beautifully elegant rectangular tin and the rough uneven slices. People at Lane Ltd. (manufacturer of the blend), can you please make neat slices of similar size and put them in a rectangular tin? The eye also wants something, let’s say it adds to the smoking experience. And that experience is already superb considering the young age of my tin. I can see the blend age very well so I definitely will stock up on this one. Standard Tobacco Company of Pennsylvania, thank you!

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February 21, 2013

Oriental Opulence part 2.

Turkish tobacco farmers

Ok where was I.. Oh yes! Oriental tobacco. (Click here for part 1.)

Tobaccos grown in Turkey
The three principal tobacco growing areas of Turkey are:
1. The Aegean zone – Izmir
2. The Black Sea zone – Samsun Baffra
3. Marmara and Thrace – Brussa

It should be remembered that within each type there are several grades. Also, the tobaccos that bear the same names as their Greek cousins are quite similar. They have the same basic aroma, nicotine content and burning and other qualities.

Smyrna (lzmir)
Izmir tobacco constitutes a very large part of the entire Turkish tobacco crop. No wonder because it is one of the most well known oriental tobaccos. It has a very small leaf with a small vein construction and a low nicotine content. The color varies from light green to pale gold and it is very sweet and lightly aromatic. It is excellent for blending because it “marries” with practically any other type of tobacco.

Samsun-Maden (Samsun tobacco grown in the Black Sea area)
Real Samsun, which cannot be successfully grown in any other part of the world, is considered by the Turks to be among the world’s finest tobaccos. It has a small leaf, is light in colour and has an extremely fine texture. It is generally used in pipe tobacco of superior quality.

Baffra
Basically the same type tobacco as Samsun. Baffra tobacco has small, red or darker brown leaves of fine texture and it gives off a very pungent odor. It is not quite as fine a tobacco as Samsun and is usually used to give flavor and aroma to all blends.

Trebizond
The other Trebizond tobacco has large, light red leaves of fine texture. Its taste is strong and it is very aromatic. The leaves are usually “topped” in the growing, which adds to their size and to their nicotine content. Most Trebizond is grown for local (Turkish) consumption.

Oriental tobacco

Tobaccos grown in former Yugoslavia
This region produces many varieties of oriental tobacco. The most outstanding are Prilep, Yakka and DjebeI. All three are Basma types and the most popular and widely-produced is the Prilep variety. The Yakka tobaccos are more delicate and are very similar to Greek Basmas. The Djebels are grown in rather restricted quantities and are very similar to the Bulgarian Djebels.

Tobaccos grown in the Black Sea zone
In areas surrounding the Black Sea, Georgia produces Sukhum (Sokhoum) tobacco, a strain from the Samsun seed. Grown in and around Sukhumi, some experts consider it the finest oriental grown anywhere.

Tobaccos grown in Bulgaria
Bulgaria produces in its Macedonian area oriental tobaccos (like Djebel) that are similar to the Basma and Bashi Bagli types of Greece.

*Phewww* ok, that were the different species of oriental tobaccos. In the older days they were widely used in pipe tobacco. Nowadays they are rare. No I say that wrong, they are not rare. Nowadays specific oriental tobaccos are hard to get. The real issue is the quantities pipe tobacco manufacturers have to purchase in order to get them. Most of the tobacco farmers in the regions I mentioned also grow other crops. Tobacco isn’t their only, or even their main source of income. Most produce only about 1000 kg or less per year. A lot in our ears, but not in tobacco manufacturer ears. Much of that 1000 kg is used in the production of local cigarettes. Almost all what is left gets mixed and piled up together and is sold to the big cigarette companies. The scraps often go to pipe tobacco companies. And many scraps of oriental tobacco still make… Oriental tobacco. That is why in many current mixtures an unnamed assortment of the exotic leaf is used.

Let´s quote master-blender GL Pease on this: If I wanted to get a container full of any particular variety, about 4.5-tonnes, it would be possible to do so, but consider the fact that there the US pipe tobacco market, overall, is only about 1600-tonnes, and the vast majority of that is OTC aromatics. That container full of Turkish leaf, used in a mixture that may comprise 15% oriental, would yield about 30-tonnes of finished product. It would take a lot more decades than I have left to recover the investment!
So he is bound to what a tobacco broker can offer him, instead of him buying specific oriental tobaccos.

Sun curing

This is kind of logical but oriental tobaccos are sun cured. The leaves are exposed to the sun to remove most of their moisture before being air cured to complete the process. Then they are stored in bales and allowed to ferment.

Now something about the use of oriental tobaccos in a blend. Orientals can have flavours that range from sweet to musty to buttery to floral. Since most of them have a pronounced flavour a little can go a long way. According to a German master-blender 30% on the whole of a mixture is the maximum. I would say that 25% is enough. But if you like a specific oriental you can also smoke it straight although I don’t recommend that. Together with some Virginias they really sing. If you smoke it in a blend halfway the bowl the oriental taste often is the strongest.

Recommended mixtures with lots of orientals are:
– Balkan Sobranie Original Smoking Mixture (by J.F. Germain)
– Dunhill: Early Morning Pipe*
– GL Pease: Cairo, Embarcadero, Caravan, Ashbury
– HU Tobacco Joschi’s Oriental Sunrise
– McClelland: Bulk No. 2025 English Cavendish, Bulk No. 2045 Oriental Mixture, Bulk No. 2050 Oriental Cavendish Mix, Bulk No. 2020 Matured Cake, Bulk No. 2030 #1 Grade Balkan, Oriental No. 12, Oriental No. 14, Grand Orientals series (a great way to get to know almost extinct orientals)
– McConnell: Old London Pebblecut (formerly made by Ashton), Oriental
– Peter Stokkebye: Balkan Sasieni, Balkan Supreme
– Presbyterian Mixture
– Samuel Gawith: Skiff Mixture, Sam’s Flake
– Tabaco Sentimiento Nacional Mezcla Oriental Fuerte

* Available in The Netherlands

February 19, 2013

Oriental Opulence part 1.

Balkan Sobranie, blended with the finest Yenidje tobacco

Oriental tobaccos always held and still hold some kind of mystery for me. When I ventured into the realm of the dark leaf latakia (also an oriental but hung in smoke), one of my first blends was Balkan Supreme. The word “Balkan” already made me dream of wonderful tobaccos harvested in far away exotic countries. Of course when you are beginning your search for the oriental leaf you very soon stumble upon one of the most legendary mixtures ever: Balkan Sobranie Smoking Mixture. Written at the bottom of the old tins was: “blended with the finest Yenidje tobacco”. I had nooo idea what the hell Yenidje was but it sounded damn cool! So I started searching for information about Yenidje and soon discovered that it was an oriental tobacco. And that there were many more of them.

Map of expansion and decline of the Ottoman Empire

First I want to discuss the term “oriental”. Because you also often hear “Turkish”. So what is it?? Well, “Turkish” and “oriental” are interchangeable terms. For centuries the Ottoman Turks of the Ottoman Empire ruled the Eastern Mediterranean. Precisely the region in which the oriental tobaccos were grown. Hence the name “Turkish”.

For the next part I am leaning heavily on Milton M. Sherman’s wonderful All About Tobacco.

Most of the exotic leafs that are sold throughout the world are coming from the following countries:

1. Turkey • 2. Greece • 3. Former Yugoslavia • 4. Bulgaria • 5. Russia

The major groups of oriental tobaccos (as stated by one Frederick A. Wolf, of Duke University) are:

1. Xanthi • 2. Kavalla (Cavalla) • 3. Smyrna or Izmir • 4. Samsun
Nowadays some is also grown in South-Africa.

Each group derives its name from the city or production centre from which it comes (see the map above). And within each group, there are many varieties. The exact identities of each type of oriental tobacco are further complicated by the fact that similar tobaccos can be obtained from geographically different regions. Also, in a single region more than one type of tobacco may be grown.
Because of the shifting population in the Macedonian areas (due to wars and changes among the ruling factions), the peoples of Greece and Turkey immigrated to new areas and set up communities named after those they left. Therefore, there is much similarity in the names of cities and towns in both Greece and Turkey. Names that also refer to the tobaccos they produce.

Practically all oriental tobacco has its origin in a single strain of tobacco seed. Depending upon geographical location, soils and weather conditions, the plant produces a relatively small leaf that is highly prized throughout the world by cigarette and yes, pipe smokers.

Oriental leaf comparison

Characteristics of oriental tobacco are:
1. Leaves vary in size from ± 1,5 inches in length and width to six inches in width and length.
2. Leaves have a fine, elastic and almost invisible vein system, that is generally free of wood tissue. This means that oriental leaf tobacco will cut evenly and will not crumble.
3. Turkish tobacco varies in colour from golden yellow to nut brown, depending upon the geographical area in which it is grown.
4. There is a very low nicotine content in oriental tobacco. Dr. Frederick Wolf (there he is again) attributes this to the scarcity of rain and available nitrogen in the growing areas. So if you are a nicotine wuss (like me), oriental tobacco could just be your thing.
5. Oriental tobacco is regarded as very mild, without harsh and irritating properties. No tongue bite here.

Greek Tobaccos
The important Greek tobaccos are Basmas, Katerini (Samsun seed) and Bashi Bagli.

Basma
Basma tobacco is considered by the experts to be the finest aromatic tobacco in the world. It is grown exclusively in Greece and to be exact in Western Greece. The word Basma comes from the Turkish word meaning “to compress”.

Xanthi
Xanthi tobacco is a grade of Basma, coming from the area of Xanthi. It has the same outstanding qualities as Basma and the same variety of color. It also has a very strong but pleasant aroma.

Djebel
Djebel tobacco is another variety of Basma. It comes from the mountainous northern region of Xanthi. Although Djebel is similar to Xanthi tobaccos, it does have smaller and thinner leaves and its color is lighter. Djebel tobacco has a milder aroma than Xanthi and even better burning qualities.

Mahalla (Mahala)
Mahalla is still another type of Basma tobacco that has thin, almost circular small leaves. These leaves have a very light, sweet taste, fine burning qualities and almost no aroma. Mahalla tobacco is grown in an area near the city of Kavalla (Cavalla) and is considered to be excellent for high-grade pipe tobacco.

Dubek (Dubec)
Another variety of Basma tobacco, Dubek comes from the Macedonian region of Greece. It has a light yellow leaf that is very aromatic and very sweet to smoke. Dubek tobacco is generally used to spice up pipe tobacco blends.

Kavalla (Cavalla)
Kavalla tobacco has a larger, darker leaf than either the Xanthi or Izmir (Smyrna) type tobaccos. Although it is similar to Xanthi. Depending upon the crop, it can be much more aromatic than the Xanthi types. It is considered a medium type of Basma by the experts.

Jenidze (Yeniji, Yenidje)
One of the most famous oriental tobaccos, Jenidze (or Yenidje), is a Xanthi type tobacco. It is reddish brown in color and has a more distinct, stronger taste, with little or no aroma.

Trebizond (Trebizon)
Trebizond tobacco is a Bashi Bagli type of tobacco, grown in central and western Greece. The term Bashi Bagli comes from the Turkish word meaning “tied head”, which is the way the leaves are packed. The leaves of Trebizond are medium to large and the color of the leaf is bright, reddish yellow. Trebizond tobacco has a strong, sweet taste but little or no aroma and is consider a fine “filler” type tobacco. It also has a higher nicotine content than other varieties of Greek tobacco.

Katerini (Samsun)
Named after the Samsun district of Turkey on the Black Sea, Samsun tobacco has a small, heart-shaped leaf that is golden in color. The tobacco has a very pleasant taste and a delicate aroma. It also has excellent burning qualities and is considered by some experts to be equal in quality to the Basma-type tobaccos.

This entry continues in part 2.

February 5, 2013

Latakia Lover

Latakia tobacco

Yes I admit.. I am a lover of the dark leaf that many pipe smokers love and even more wives and girlfriends hate: latakia. But I did not always like it..

First something about latakia. What is NOT used in the process of making it is camel dung.. Many people think that because of the odour it gives when it is burned. Also latakia is not a ready tobacco. It is an oriental from which the leaves are hung above a smouldering fire so long that the leaves go from a light colour to dark brown or even black. Hence the name, the dark leaf.

Part of the Latakia port in 1935

Like so many things the discovery of latakia was unintentionally. Somewhere in the 1800’s in the northern part of Syria near the port city Latakia a bumper crop of tobacco was left in the storage attic of a house for many months where it was exposed to household fires and smoke. The following spring the unique flavouring and taste of the left behind tobacco was discovered. At the beginning of the 20th century latakia was used to spice up the then popular Turkish cigarettes. Later when ordinary domestic cigarettes rose in popularity the use of the dark leaf declined. Now it is only found in pipe tobacco blends.

There are 2 kinds of latakia: Syrian and Cyprian.

Shekk-el-bint leaves drying

Syrian latakia is derived from a tobacco leaf known as “shekk-el-bint.” When it is harvest time the plant is cut and the leaves and flowers are laid on the ground to dry in the sun. When they have dried they are taken to storehouses, where they are smoked for a period of 13 to 15 weeks. The smoke is made by primarily using nearby hardwoods and pines, probably from the Baer forest, such as Aleppo pine, Turkey oak and Valonia oak. Also lesser amounts of other aromatic species like Lebanon cedar and Greek Juniper were used. When all is ready the tobacco is known as latakia and is referred to by the Syrians as “Abourihm,” which translates as “king of flavour”. Regarding taste Syrian latakia has a mellow, wine-like, wood-like character. Famous writer Charles Dickens was a big fan of Syrian latakia: “Syria provided the finest tobacco in the world, the Latakia, in the neighbourhood of the ancient and renowned port of Laodicea (Latakia) at the foot of Mount Lebanon. And as Syria provides the finest tobacco in the world, the Prince of Syria, the Emir Bekir, had the reputation one most deservedly, of furnishing to his guests a pipe of tobacco far more complete than any which could be furnished by any rival potentate in the East.“

Prime example of a blend with Cyprian latakia: Penzance

Cyprian latakia comes from a Smyrna or Izmir-type tobacco plant that is known as “Yellow Cyprus.” The Yellow Cyprus leaves are harvested by de-stalking them and are made on long poles to be hung in a tobacco shed. The leaves are then smoked over open smouldering fires. These fires are made from hardwoods, some pine and aromatic shrubs and woods such as prickly cedar and myrtle. It has been reported that the Mastic shrub is primarily used in the smoke generation for Cyprian latakia. The following formula may approximate the shrubs and woods used for the fire/smoke-curing process: Mastic 90%, Myrtle 4%, Stone pine (this one or this one) 4%, Cypress 1%, Other 1%. The taste of Cyprian latakia is more assertive, sweet and leathery.

When you mix latakia with other tobaccos you have to be careful. Although some others like to smoke it almost pure.. With percentages around 3% to 5% you just start to notice latakia. The sweetness of the Cyprian variant comes alive around 10%. The wine-like character of the Syrian variant begins to emerge at 10% to 12% until it dominates the blend around 30% to 35%. The maximum of Cyprian latakia is around 40% to 50%. However, higher percentages (60%) are possible but then a very skilful blending hand is needed.

Peterson Old Dublin

I first read about latakia in Janneman’s Pijpenboek. I was growing a bit tired of all the aromatic tobaccos I was smoking. I wanted to taste something new. And I got just that.. My first choice of a mixture with latakia was Peterson Old Dublin simply because it was the only one that the Rokado tobacconist had in stock. At home I anxiously opened the tin and smelled the contents. Whooaahh!!! My nose went open instantaneously. What the……. “Does anyone smoke this??” I thought.. “Wel ok, let’s give it a try.” I picked a Peterson (how fitting), filled it up and lit it. Whooaahh again!! Like smoking wood from a fireplace! I did not really enjoy that first bowl but I was intrigued. After a couple of pipes I liked it a bit more but I still had some reservations. On a visit in Germany I bought a tin of Dunhill Nightcap. “Let’s try that one, maybe it is better.” Well, it was not.. Way too much nicotine for me at that point. I got sick and put the latakia mixture tins aside.

A couple of months later a pipe of me was fixed by a fellow pipe-smoker from Belgium. As a payment he wanted tobacco in stead of money. I knew he liked latakia and I wanted to give him something special. So for the first time I ordered some blends from The States. Peter Stokkebye Balkan Supreme and McClelland 3 Oaks Syrian to be precise. Balkan Supreme came in a zip-lock bag which I put on a shelf in the kitchen. One evening I sat in the living room and suddenly I smelled something very nice. “What is that??” I wondered. I followed my nose to… The zip-lock bag with Balkan Supreme. Of course I could not smoke it, it was the payment for the fixed pipe. But when I visited the fellow pipe-smoker I asked if I could try the tobacco. And luckily I could. It was di-vine! Quickly I ordered a bag of Balkan Supreme for myself.

Old tin of Balkan Sobranie

From then on my love of the dark leaf and the search for new (and vintage) latakia mixtures began. In the time that followed I was able to smoke classic vintage mixtures like Balkan Sobranie Original Mixture, Balkan Sobranie Mixture 759, State Express London Mixture, De Graaff Kegelbaan, Smoker’s Haven Exotique and many more.

Nowadays recommended latakia mixtures are:
– 4noggins: Britt’s Balkan
– Ashton: Artisan’s Blend*, Consummate Gentleman*
– Balkan Sobranie Original Smoking Mixture (by J.F. Germain)
– Charles Faimorn: Lancer’s Slices
– Cornell & Diehl: Star of the East flake, Red Odessa
– DTM: Midnight Ride, Bill Bailey’s Balkan Blend, Old Ironsides
– Dunhill: Nightcap*, Early Morning Pipe*, Standard Mixture Mellow*, My Mixture 965*, London Mixture*
– Esoterica Tobacciana: Penzance, Margate
– GL Pease: Abingdon, Lagonda, Westminster, Odyssee, Samarra, Ashbury
– Hearth & Home: Magnum Opus
– HU Tobacco: Brullende Leeuw, Balkan Passion, My Special One, Olaf’s Favourite English, Khoisaan, Masai, Tuarekh, Tigray, Zulu
– MacBaren HH Vintage Syrian
– McClelland: Frog Morton, Blue Mountain, Wilderness, Old Dog
– Peterson Old Dublin*
– Peter Stokkebye: Balkan Sasieni, Balkan Supreme
– Presbyterian Mixture
– Rattray: Black Mallory*, Red Rapparee*
– Robert McConnell: Scottish Blend*
– Samuel Gawith: Squadron Leader, Skiff Mixture, Perfection*
– Sillem’s Black (one of the only aromatic latakia mixtures)
– Solani Blend 779 Gold*

* Available in The Netherlands

UPDATE 15-06-2017:

Cyprian pipe maker Yiannos Kokkinos and my friend

Recently a good friend of mine went on holiday to Cyprus. Amongst other things he wanted to score some Cyprian latakia. After a visit to pipe-maker Yiannos Kokkinos he was directed to the West of the island to a village called Neo Chorio. Because there, in the Akamas region between Neo Chorio and the town of Polis were the tobacco fields where the Yellow Cyprus was grown. WAS grown yes. Several locals said in interviews (my friend had an interpreter with him) that 10 to 15 years ago tobacco production stopped in Cyprus. According to them nowadays the “Cyprian” latakia is produced in the Izmir region of Turkey. Afterwards it is shipped to the Turkish part of Cyprus where it is sold to tobacco brokers as Cyprian latakia. Luckily the quality has not been compromised because of this, I mean, I have not hear anyone complaining that their Cyprian latakia blends tasted worse than before. This story has been confirmed by Per Jensen of MacBaren.

February 2, 2013

The New Balkan Sobranie

Old tin of Balkan Sobranie

Sometimes a product that is no longer available becomes legendary. This was the case with the Balkan Sobranie Original Smoking Mixture. Yes, WAS. In the first years of the new millennium only a pouch version was available. According to many a weak version of the original from the 70’s, 60’s and before that, it still was widely loved. But despite the large demand the tobacco became less and less available and the production finally stopped at the beginning of the 2000’s as one can read in Jon Guss’ excellent Dating Of Sobranie Tobacco Tins. In the 90’s Balkan Sasieni was offered by former Sobranie owner Isador Redstone as a substitute but it never took off the way Balkan Sobranie did.

In the years that followed Balkan Sobranie Original Smoking Mixture became a legend. Together with Balkan Sobranie Mixture 759 and Balkan Sobranie Virginia no. 10 it became kind of the Holy Grail of the pipe tobaccos. On ebay, astronomical amounts were (and still are) asked and paid for these tobaccos. It only was a matter of time that someone would want to bring out the legend again. The pipe smoking market appears to be becoming larger thus the time was right for a new version, a new “vintage” of Balkan Sobranie Original Smoking Mixture. Because it is with this tobacco as with wine. The year tells you how good it is. 1970, oh tremendous!!! 1981, transition year to the Gallaher production, good but really just not it. 1999, pretty nice but nothing compared by the old original.

The new Balkan Sobranie made by JF Germain.

2011…….. Arango Cigar Co. became the one that acquired the rights of Balkan Sobranie Original Smoking Mixture. But having the rights is 1 thing, bringing out the tobacco on the market is something veeeery different. So they have found J.F. Germain & Son willing to make the tobacco. In my honest opinion the best choice that they could have made! This because J.F. Germain & Son is the maker of some other legendary tobacco, Penzance. But also of the Smoker’s Heaven tobaccos that for years counted as THE replacement for the original Balkan Sobranie tobaccos. Nice detail, previously the House Sobranie made the Smoker’s Heaven tobaccos.. So J.F. Germain & Son have experience in “imitating” the House Sobranie products. Also they have men in service that formerly worked for the House Sobranie. Interesting..

Package: A 50 gram tin with a somewhat cheap version of the old stately artwork. The classic image of the two women with carts on the background seems a bit blurred. Like someone with no graphical knowledge roughly copied an old tin and placed in some new text.. Once open the tobacco rests in a paper as is often customary with on top of that a thin round insert with nothing on it.

Composition: The composition is that of the pouch version and the ’80’s Gallaher version. A fine cut mix of dark and light Virginias, Macedonian tobacco and Cyprian latakia. Originally there was Syrian latakia in it but for yeeaaars that was no longer the case.. Anyway, there is more latakia than in the pouch version. The tobaccos is a ribbon-cut with small strands, resembling Esoterica’s Margate and Smoker’s Haven Exotique. Both made by Germain.

Smell from the tin: Yummie! What’s in there, you smell! Together with Penzance some of the best tin-smells ever. Dark, earthy, leather.. Yeah! However, one time when I quickly opened a tin at my office to just smell it my colleague, who was just walking in, asked if there had been a fire somewhere. Ah, the mark of a good latakia blend.

Taste: Regarding taste the tobacco is a good mix of the pouch version and my 1981 tin version. What I was missing in the 1981 version were the oriental tobaccos that halfway the bowl began to sing the dominant part. Something that was better in the pouch version. Just lit you almost taste the pure latakia. Something like an espresso without sugar. And the same beginning as with Mixture 759. Here you can really notice the freshness of the dark smoked leaf in the 2011 version. After a few puffs the sweetness comes forth, the Virginias. And yesss, halfway the bowl the oriental tobaccos are coming to the front. The last part of the bowl is the best as all the different tobaccos harmoniously sing together. And not unimportant, the topping is also spot on! I can instantly recognize latakia holding Dunhill tobaccos when I smoke them. They all have a little bit of the same taste, something typical Dunhill. This is also the case with Balkan Sobranie Original Smoking Mixture. The same topping as the 1981 and pouch version. Absolutely wonderfully done by J. F. Germain & Son who prove their well earned reputation!

Roomnote: The old Balkan Sobranie Original Smoking Mixture was (in)famous for it’s for most people baaaad roomnote. If you smoke yourself you will not notice that but people around you will utter their displeasure. As with my girlfriend hehehe.. I had never smoked a version of the tobacco in her presence but when I was puffing away a “Jeeeezzz.. What are YOU smoking?? This is really your most fowl smelling tobacco! Gross!” escaped her lips. Despite that I was allowed to finish the bowl, the darling. So here also: points for authenticity!

Combustibility: Good, despite you got to get used to the almost shag-like cut. You do not need to tamp it a lot and it burns down nicely to a grey ash. Although, you may want to let the tobacco dry a bit before smoking. It comes pretty wet out of the tin.

Miscellaneous: I’m a bit of a nicotine wuss so I do not smoke it on an empty stomach. Medium nicotine strength.

Price: At 4noggins a tin of this new version costs $11.49. And it is worth every dollar cent! IF you can obtain it. Because this is the weak spot of J.F. Germain & Son. All tobacco is made the old fashioned way. Really great because you can taste the love and craftsmanship. But producing vast quantities, no, they cannot do that. If you want to obtain a tin you have to keep an eye out on international fora and tobacco sites, be sure you are on retailer mailing lists and just be VERY lucky because when it is available, *poefff* it’s already gone..

Conclusion: Applause! In my honest opinion J.F. Germain & Son has succeeded in producing a worthy version of the legendary Balkan Sobranie Original Smoking Mixture! Is it as good as the 70’s, 60’s and before version? No.. I smoked 70’s Sobranie and that was just heavenly. There was yenidje in that one but that has become very scarce.. Is the tobacco as good as the beginning of the 80’s version? Better! Is the tobacco as good as the ’90’s and beginning of 2000 version? Better! In short, Balkan Sobranie Original Smoking Mixture is back! And for now it seems it’s here to stay. Now I really hope that Arango and Germain also will bring out Mixture 759 and Virginia no. 10 again. One can only hope and pray..

UPDATE December 5th, 2013:
It is over a year ago that I was able to buy a tin of the new Balkan Sobranie. So last week I mailed with Rich Gottlieb, the owner of well know internet tobacco store 4noggins. I asked him if I missed any shipments from Germain containing the legendary blend. I did not not miss any.. He hasn’t had the stuff for over a year and does not know if there will be a next shipment..

UPDATE March 10th, 2014:
A couple of days ago the new Balkan Sobranie has surfaced at the Pipe Guys and now at 4noggins and other retailers! I am glad it is still being produced after a long silence!