May 9, 2015

Lohmar pipe-show 2015

While a big part of the pipe-smoking world had their attention focused on the enormous Chicago Pipe Show, another, smaller, European-German part, attended the interesting and cosy Lohmar Pfeifenmesse. I went there last year and had a blast despite the gruesome weather. So on the morning of the pipe-show I opened the curtains a bit nervously and… Sunshine! I knew it was going to be a good day. After a quick shower Rob (forum nickname Robbie-San) already rang the doorbell, just as last year I rode with him. The only difference was that we did not have to pick up the other Rob (forum nickname: Smoking Rob) because he had a gig with his band that evening and could not make it. Yoda greeted me once again in Rob’s car and like last year I had made cheese-sandwiches for the road which we both happily ate while chatting away.

Yesss! Excellent weather!

To Rob’s delight I pulled out an aged tin out of my bag of Peterson Sweet Killarney, one of his favourite tobaccos, as a “thank you” for driving me. The journey went a lot faster this year, I guess it helped that the German highways did not look like rivers now. Just before 10.30 am we arrived at Villa Friedlinde in the heart of Lohmar, the annual location of the pipe-show. 2015 was a special edition, the 10th one, still organized by pipe-maker Volker Bier. Like last year a large section of the surrounding park also was part of the show. That Volker closely works together with the local authorities was proved by the fact that even the mayor of Lohmar attended the Pfeifenmesse.

Once inside I immediately looked for the stand where I bought the Dunhill Shell cherrywood-shape last year, hoping to find more of those gems. But instead I bumped into Eddy. He mailed me some time ago that he recognized one of my Dunhill prince-shaped pipes in my Prince of Pipes blogpost. To be precise the Dunhill Bruyere from the early patent era. Apparently that pipe once belonged to him! He asked me where I bought it, at Esterval, I answered. That also was the vendor where he once bought it. Sadly the old mouthpiece got so thin by all the maintenance over the years that it had cracked. Eddy had it replaced by German pipe-repairman Marco Janzen.

Eddy

Unfortunately he was not 100% happy with the new mouthpiece because it was thicker and wider as the old one. On top of that he always had been a little afraid of smoking this fragile prince too hot. So Eddy traded it with another German against a Dunhill bulldog-shape and probably that man sold it to Esterval again. We exchanged some pictures and from seeing those we both came to the conclusion that I now had the old prince of Eddy. After all the mailing we did we decided to meet at Lohmar and bring some of our Dunhill princes. Eddy had brought a Dunhill Shell patent era with him which could have been the brother of one of mine, exactly the same style mouthpiece. During the day we now and then bumped into each other and every time kept chatting a bit. Wonderful guy.

Rainer and Markus at the HU Tobacco stand

A stand I did not wanted to miss was the one of HU Tobacco. Sadly owner and master-blender Hans Wiedemann could not come to Lohmar. I mailed him about a question of his excellent Fayyum Kake a couple of months ago and heard to my terror that he had suffered a heart attack. Thank the heavens he is well on his way to recovery but the Pfeifenmesse came to soon for him. So for the day two friends of him, Rainer and Markus, took over business. I also know Rainer, we regularly mail with each other, swap tobacco samples and he helped me out with my blogpost of the vintage Dunhill London Mixture which was made in Germany.

Yummie home-made liver-pâté

It already was very busy at the stand but Rainer immediately recognized me and we shook hands. I had some things for him and he for me. I brought some Germain Rich Dark Flake with me for him and traded a pouch of Condor against some local made liver-pâté. Believe me, for someone who does not like the soapy Lakeland tobacco aroma it was an excellent exchange. The liver-pâté was made by the local butcher in Rainer’s home-town and is mouth-watering yummie. On a side note, Rainer gets his tobacco canned at that same butcher. Meat or tobacco, what is the difference? Also Hans had a surprise for me, Rainer handed me over a bag with a tin inside. “Guard it with your life, the contents are very wanted!” he said. Inside the bag was one of the last tins of Fayyum Kake! Thank you very much Hans! Fayyum Kake is no longer made (for now), it is pressed by Hans himself and with his condition it just became too much work. For the rest I bought some delicious Balkan Passion and Director’s Cut at the stand.

Standing in the queue before the food-wagon

Unlike last year the food stand now was outside the villa, a wagon with a big round plate beside it where potatoes were baked. The stomachs of both Rob and I grumbled a bit so we decided to get some Bockwurst. What I did notice was that the prices had gone up, €4 for a simple Bockwurst with one tiny slice of bread was a bit on the expensive side for me. Next year I’ll bring more sandwiches with me.. Behind me in the queue before the food-wagon stood German blogger Ralf Dings of the excellent Jogi-wan blog. He did not immediately knew who I was but when I said “Dutch Pipe Smoker” an expression of recognition came over his face. We talked a bit about how close HU Tobacco came to closing down because of Hans’ heart attack and that that really would have been a crying shame. When Rob and I finally could order some food and drinks I made a strange movement with my hand and accidentally slapped the Dunhill Root Brair I was smoking out of my mouth. It just missed the hot surface of the big baking-plate and hit the side with a loud bang. Under the worried looks of the people in the queue I rapidly picked up the pipe and… Not even a scratch. *Pheww!!*

Foundation by Musico pipes

With our bellies filled it was time to properly look at all the stands. Compared to last year I was a little less impressed with the selection of pipes. The stand where I bought the Dunhill Shell cherrywood shape did not have any new models that I liked. However, they still had the same prince I saw at the previous Lohmar edition but because it was from the 90’s I choose not to buy it. Yes I know, I can be a snob.. I very much liked the offerings of Foundation by Musico, classic shapes with sometimes beautiful blasts. Sadly only just above my budget.. Which I had with quite a lot of pipes. Oooh, this one is nice! Owww, €250.. Nevermind.. As a rule I never pay more than €150 for a pipe (only 1 exception, I once bought a Winslow Harlekin). Partly because I am a cheap ass Dutchman and partly because Ellen will kill me if I come home with an expensive piece of smoking-wood. (“When do you spend some money on me, you cheap ass bastard!”)

Morta pipes by Colja Schoppe

Maike from Maike pipes has a better price-quality ratio, which resulted in almost selling all of her available pipes. I’ll be sure to keep an eye out for new offerings from her. Holger Gunia, master of the short, stubby pipe also did some good business. Few pipes were left when I examined his stand. Obviously inspired by Roger Wallenstein but taking it to a new level a real eye-catcher were the pipes of Uwe Maier. Good to smoke and put on your livingroom-cupboard as a piece of art. The large morta pipes of Colja Schoppe were also very impressive. Not my thing but I can perfectly imagine lots of pipe-smokers will like his offerings.

Rob

While walking around we bumped into Fred, d’Artagnan and André. The last two also were there last year. After having talked a while Fred and André went their own way and d’Artagnan joined us. Beside pipe-stands there were also stands who sold other hand-made things. Last year I bought Ellen a dark blue bracelet so now I wanted something different and found just that. A lady had for sale all kinds of rings and pendants. I picked 2 pendants, one with a stone which had a purple hue (the favourite colour of Ellen) and one with an ammonite in it. d’Artagnan liked that last one so much that he decided to buy one for himself. Because of the lovely weather we all had dry throats and there was only one cure for that: beer! The voluptuous lady at the stand of the local Lohmar brewery recognized us immediately. Last year we told her we were Englishmen but now we decided to tell the truth, that we were merely Dutchmen. Luckily her smile stayed the same and the beer was once again pretty good (although it could have been a bit colder..). We then went to park near the villa and sat down on one of the wooden benches to catch some sun, chat and smoke a pipe of course.

Rob at the beer garden

Soon it became time to go, the Lohmar Pfeifenmesse was getting quieter and quieter. I already had in mind to go eat something at the local Brauhäuschen. But the restaurant was still closed when we got there and a note on the door said it was reserved that evening. Later I found out that it was reserved for the Lohmar crowd.. We drove on and found a nice beer garden where we sat down and had some tasty German beers. Unfortunately the kitchen of the beer garden opened late so once again we went looking for a place to eat. “All I want is a picturesque, decent restaurant preferably in a good looking setting” I grumbled to Rob.

Prost!

d’Artagnan has some fancy navigating devices in his Mercedes so he pointed us towards just the place I was looking for: Café Restaurant Meigermühle, located in an historical timber framed building at the edge of a forest. To our surprise their neighbour was the local Lohmar brewery (who had a stand at the pipe-show remember). As soon as we stepped out of our cars the same voluptuous lady saw us and invited us inside, where we got a short tour in which she explained the making of their beer in rapid German. Afterwards still smiling we went to the Meigermühle and sat down on the outside terrace. The choice what to eat was easy for all of us: Schnitzel! And to be perfectly honest, the one I had was far better than the mediocre one from last year in Kleve. Tender and tasty with a delicious pepper-sauce, ooooh yeah! After dinner we went our separate ways, d’Artagnan was going to nearby Cologne and Rob and I drove back to The Netherlands. Back at my sleeping address in Brabant we shook hands and we thanked each other once again for a wonderful day.

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October 16, 2013

Attractive Aromas

Me sniffing at raw tobacco leaf at the DTM factory

Tobacco leaf is the main source of flavour and aroma in any tobacco product (Duh!) But aside from latakia and perique (which are stinky enough from themselves) and orientals, raw leaf itself has little smell or taste. And by raw leaf I mean Virginias and burleys, they are almost always cased. For example, I’ve smelled pure and dry Virginias in the tobacco warehouse from the German DTM factory. It made me think of fish-food in stead of the hay-like aroma I am used to. Also tobacco crops vary from year to year, they are not consistent. So flavouring supplements are necessary to create both taste and aroma and help maintain a consistency in them. In the early days tobaccos had a subtle flavouring, but at the end of the 1960’s the high aromatics came into fashion. You know, the kind of blends that dissolve the glazing on your teeth and your girlfriend/wife love. Anyway, additives to tobacco products can be classified in two categories: casings and top dressings (toppings).

No tongue bite please!

Casings: Sometimes you read on labels of tins that a blend for example contains unflavoured Virginia and/or burley. Well, the truth is that very few tobaccos have no flavouring at all. Although a casing can be as simple as sugared water or honey. I know that DTM uses honey for the casing of many of their raw tobacco leaves, the factory floor is pretty sticky because of it. Casings are used at the early stages of tobacco processing to ease the negative qualities of a certain kind of leaf. Ehmm.. Some burleys can be somewhat sour and produce a more alkaline smoke, which can lead to the dreaded tongue bite. The use of a sweetener, a casing containing some sugar, can solve both problems. Some Virginias can be harsh, but also here, with the right casing that can be fixed. In general (of course their are exceptions) casings are not used to flavour the tobacco as much as to make it ready for other processing. Like you make a mild marinade for a piece of chicken to slightly give it a flavour, make it more tender and prepare it for cooking.

Casing machine at DTM

The flavour of a casing should be compatible to the base tobacco that is used. For example, white burley has a certain kind of nuttiness and would match well with chocolate. Which is a commonly used casing for burley. The tobacco which has to cased is put into a machine that somewhat resembles a large clothes dryer with little sprayers on the inside. The casing is then heated and injected into the chamber. Through the use of tumbling, steaming and vacuum pressure the casing works its way into the leaf. Casings are often steamed into the leaf. The steam helps to open the pores and insert the added flavour into the tobacco. Because of this process, casings are usually water-based. After the casing of the tobacco it is dried. Often by putting the leaf on a conveyor which passes through a heated chamber. This reduces the overall moisture content of the tobacco to a level that is more manageable. This level generally is between 12% (pretty dry) and 22% (very moist). The ideal moisture for smoking depends on you, the smoker. But usually it is between 13% and 16%.

Rope tobacco

The following step will be determined by what the blend is supposed to be. If the intention of the final product is to be an unflavoured blend, for example a Virginia/perique or latakia blend, then the base tobacco is ready to use right after coming out of the heating chamber. The tobacco will be put in a container or something like that in which the finished blend, combined with the other components, is mixed and then is packaged. If the the final product is to be a plug, flake or rope the process starts with raw leaf that will be cased like I told above. After coming out of the casing machine the leaf immediately goes into the press. This because higher moisture is needed to get a good pressing. Or it goes through the drying procedure and is re-hydrated to the right level.

Thanks to top dressings the (in)famous Captain Black White is what it is..

Top dressings (toppings): These are flavourings that most of the time are applied at the end of manufacturing process. That signature flavour, that particular tin aroma, that heavenly room note; all the responsibility of the top dressing. They are usually alcohol-based. When the water based casing is applied, the drying process will bring the tobacco back down to the correct humidity. But at the end of the process the blender wants to avoid having to use heat to re-dry the leaf a second time. So he uses an alcohol-based flavouring and allows the tobacco to rest for a couple of days. The alcohol will evaporate which leaves the concentrated flavour behind with little additional moisture.

Propylene glycol

Most casings and top dressings contain a “fixing agent” to assure that the flavourings will stick to the leaf and remain stable until used. In addition to fixing agents hygroscopic agents are used. Hygroscopic agents are chemicals used to control the moisture content of tobacco. They prevent the tobacco from becoming too dry in a dry climate or from picking up moisture in a humid area. The most widely used agents are sorbitol, propylene glycol and glycerine.

Andreas Mund and me before shelves full of concentrated flavours

Concentrated flavourings are preferred by most tobacco blenders. This because the extract/concentrate can be manufactured much more uniformly and is less subject to changes while being stored than natural flavourings. When I visited the DTM factory I saw shelves and shelves full with all kinds of concentrated flavourings. According to master-blender Andreas Mund the city of Hamburg (pretty nearby the factory) is the centre of the world for concentrated flavourings. Lucky DTM! It was a strange experience when I opened up some of the flasks and bottles and sniffed the contents. You read something on the label like “chocolate” and when you smell it you absolutely don’t recognize it because it is THAT concentrated. So it won’t be a surprise that some blends use as little as 8 tablespoons of fluid per 100 pounds of tobacco.

Chocolate

Here are some of the most common flavourings:
– Chocolate is manufactured as a natural product from the coco bean. It may be fortified with some cocoa which is synthetically produced.
– Fruit flavours are obtainable in both natural and synthetic form. Natural fruit flavours are extracted from processed fruit.
– Licorice comes from the licorice root and can be fortified with synthetic chemicals.
– Menthol can also be made synthetically or it can be used in its natural state which is distilled from peppermint oil.
– Rum used in tobacco is most of the time the Jamaican type. Jaaah man! It can also be synthesized.
– Vanilla can be used in its natural form but for the most it is manufactured synthetically.
– Wine flavours are as varied as the types of wine available: burgundy, sherry, madeira, etc.

Gawith & Hoggarth: Kendal’s Banana Gold. One of the few blends anywhere with banana-aroma

It is very difficult to create a good aromatic blend. You have to take in consideration the natural aroma of the leaf plus whatever the casing adds. Virginias often have a hay-like aroma and if that is not taken into account you could end up with something entirely different than you were hoping for. Also certain flavourings take advantage of other ones. A bit of vanilla boosts the taste of chocolate. Or flavourings have a tendency to overpower others, like coconut. And then there are flavourings that just don’t match with tobacco in general. For example, Paul has always looked for a blend with a nice banana-flavour and has not found one yet. Banana and tobacco.. Should work one would think. Well, I spoke with aromatic master-blender Michael Apitz from DTM and asked him why they did not have any blends with banana-flavour. He took me to the warehouse and showed some old tins with… Banana flavoured blends. “You know, there is a reason we don’t sell them any more and why they are collecting dust in the warehouse” he said. “They just don’t taste good and because of that people won’t buy them.” So it may take a whole lot of trying out before the aroma of a blend is acceptable.

And if you want to know why most aromatics don’t taste like they smell, have a look here: Who’s afraid of chemistry? (by Paul)

These days every blender anywhere on the globe can make a high aromatic. But back in the days in the United Kingdom they had the “Tobacco Purity Law”. This law prohibited blenders from the use of large amounts of artificial flavourings and hygroscopic agents in the manufacture of tobacco products. In the early years of the Dunhill store Alfred Dunhill himself used to experiment at home with the creation of new blends. Regularly he got visits from police-officers who thought they smelled illegal things going on.. There was a list of additives that were approved and which had to be dissolved in alcohol or water. BUT they could only be applied at small percentages. For example, it was estimated that less than 0,5% of the weight of any given brand, manufactured in the United Kingdom, consisted of flavourings. This stood in contrast with some brands manufactured in the United States. There sauces constituted as much as 25% of the gross weight of the tobacco product. And in the case of Dutch tobaccos, this number was as high as 35%. So the blenders in the United Kingdom had to use the best quality tobaccos available, primarily the Virginia-type ones, orientals and condiment leaves like latakia and perique. And of course they had to have to skills to create outstanding mixtures. This with the help of all kinds of processing techniques such as stoving, toasting, panning, steaming and pressing. It wasn’t until the 1980’s that the Tobacco Purity Law was abolished by the Thatcher government so that American tobaccos could be sold in the United Kingdom.

Recommended aromatic blends are:
– Cornell & Diehl: Autumn Evening
– DTM: BiBo, Blue Note, Mediterraneo, Memories of Tuscany, Sweet Vanilla Honeydew
– HU Tobacco: Geniet Moment
– Lane Ltd.: 1-Q, Captain Black White
– Mac Baren: 7 Seas Regular Blend*
– Neptune*
– Peterson: Sunset Breeze*
– Planta: Danish Black Vanilla*
– Stanwell: Melange*
– Sillem’s: Black
– Winslow: No. 1*, Harlekin*
– WO Larsen: Fine & Elegant*

* Available in The Netherlands

March 13, 2013

♪ Got a pipe smoking woman ♪

Anneke van Giersbergen (ex-The Gathering) with a pipe

When thinking about what to write I was listening to the well known Santana hit. But in my mind it soon became the title of this post. Actually, I don’t have a pipe smoking woman. My girlfriend Ellen tolerates me puffing away indoors but that’s it. However, I do like women who smoke the noble briar (or meerschaum, or clay, or morta etc. You know what I mean).

So yes, there are women pipe smokers, but they are rare. Hell, people look strange when I walk the streets puffing away. Imagine how they would look when a woman walked in my place. For me it demonstrates an independent mind, thoughtfulness and an excellent “I do what I want and I don’t care” attitude when a woman smokes a pipe. Lots of respect for them. Nowadays we men are sometimes having a difficult time but a pipe smoking woman really has to swim against the tide. But that was not always the case..

Marquise de Pompadour, the favourite mistress of Louis XV, was a passionate smoker and owned more than 300 pipes!!!

Female smoking was very popular in the 17th and 18th centuries. Respectable, upper class women were commonly seen smoking pipes in public. Many famous paintings exist of noble women in that period puffing away from a clay pipe. The middle classes were also eager to enjoy this new pastime as well.

So Dutch, French and English women all enjoyed the so called “Indian Weed”. Of course in the then fashionable clay pipes which for centuries were the favourite way of enjoying tobacco. Such pipes were usually white, with small bowls and long stems. An elegant pipe for elegant women. Sadly around the 1850’s (when pipe smoking in general became associated with the working class) female smoking began to decline, at least in public. The acceptance of female smokers seemed to vary between regions at this time. Especially in Victorian England with its puritan views female pipe smoking was not done. But it is believed that many women kept their old habits. It is more than likely it was done in secret while they outwardly treated the act as a disgrace..

Woman working and smoking

However, in rural areas such as the Highlands of Scotland and in Ireland women smoked without shame. Women in the Hebrides smoked well into the 1930’s due to the cultural isolation just as Appalachian women in the USA did. They did not know better because they lived in societies without contact with urban centres.

A Butz Choquin Lady Pipe

In the 1960’s and 1970’s women pipe smoking was promoted as can be seen in this short film. Also pipes were made especially for women, see the picture on the left. But it never took off. Cigarettes and an occasional small cigar became the choice for smoking women. This while I believe the pipe to be a feminine object. The smoothness, the fine curves.. It is probably more feminine and civilized than the mini penis represented by cigarettes or the phallic cigar.

There are (of course) also women pipe makers. From which Anne Julie and Manduela are the most well known. And recently I received some information that German tobacco manufacturer Planta has a female master blender! Talking about tobacco, Samuel Gawith made a flake especially for women: Firedance Flake.

For all the people who would like to see pictures of pipe smoking women I have 2 links to websites:
– Pipe Lovin’ Ladies
– Pipe Babes

Monique (forum nickname MilleLuci)

On the Dutch pipe smokers forum we have one active pipe smoking woman: Monique. She is a strong, independent and creative woman (a gold and silver-smith). Despite setbacks in her life she keeps on going with a fierce determination. I asked her some questions:

How long do you smoke pipe?
Almost a year and before that I smoked little cigars for years.

How did you began smoking the pipe and did you have pipe smoking examples/inspirations?
I began because of my son Floris (forum nickname Godewinus). He showed me the videoclips (fellow forum-member) Janneman made. I was instantly fascinated, I tried it immediately and got touched by the beautiful briar pieces of art and wonderful tobaccos! Besides that it was delicious and it gave me some kind of peace. Making time to enjoy a nice tobacco. Also because for centuries tobacco is consumed this way. Since then a beautiful world opened up for me. I can even combine it with my passion as a gold and silver-smith.

What are your favourite pipe shapes?
That is a very broad interest. I am being touched by “out of the box” designs. Like those of Roger Wallenstein and Elie. For me it is a feeling of holding the pipe, touching it and seeing it. Of course it also appeals to me if a pipe has nice silver-work. I guess some kind of a ladies blingbling thing hehehe. Because of that I also like Italian pipes like Ser Jacopo. They have the great Leonardo pipe with a double-walled bowl and the Picta series containing wonderful silver-work. The same goes for L’ Anatra.
I also went on my own to the Inter-Tabac fair in Dortmund, Germany, to look at all the pipes, tobaccos and silver-work. Very inspiring! I talked to Poul Winslow and got a tin Winslow 2 from him. I had a great day over there!

What are your favourite tobaccos?
– DTM Memories of Tuscany
– Peterson Holiday Season 2011 and 2012
– Winslow 1 and 2
– Winslow Harlekin
– W.O. Larsen Classic
– W.O. Larsen Golden Dream
– W.O. Larsen Indigo

Do you get a lot of comments when smoking in your direct environment or on the streets?
Oh yes! A lot and with lots of disbelief! Many people do not understand that you smoke pipe being a woman. But after a while it gets normal. And besides, I really don’t care. Strange looks, important? Not!
I don’t really smoke on the streets. I smoke in company, at home or on meetings. But still at meetings people look strange to me. The “out of the box” thinkers understand it.

Also I am not a girly-girl. I used to climb in trees and did not play with dolls. I have got more male friends then female friends and I prefer working with men. Women often have a terrible tendency to nag and whine.. So I think that the more “though” woman dares to smoke pipe. The Dutch forum is absolutely really nice and gives me beautiful friendships and lots of inspiration.

So to all the women out there I would like to use the words of Monique: Think out of the box.