September 18, 2013

The Dunhill Shell Story

My love for Dunhill pipes began when I purchased a Dunhill Bruyere pot model from 1976 through a member of the Dutch pipe smokers forum. Before that I had a couple of bent Petersons, a few Winslows and that was it. I was searching for a really good pipe to smoke latakia-blends in, a pipe that would do a fantastic blend justice. And well.. The Petersons did not cut it.. Absolutely beautiful pipes but as far as smoking goes.. Mwah.. I must say, I still have a Peterson from 1923 and that one smokes superb. But the newer ones were just not my thing. My Winslows are superb pipes for aromatic and Virginia/Virginia-Perique blends, but latakia, no. At first I saw a Dunhill pipe as a bit snobbish, not something I like. But when I read something more about the history of Alfred Dunhill (I love history) I began to feel more for the brand. The Dunhill Bruyere pot I bought was a great smoker when filled with the dark leaf. It just tasted better, the draft was better, the mouthpiece felt better etc. But I did not like the look of the pot very much. And then I fell in love with the Prince shape.

Like I said in my “Prince of Pipes” post, for me the epitome of the prince pipe is an army mount Dunhill Shell briar from the patent era. Why a Shell? I guess just personal preference, I like a beautiful sandblast more than a straight grain. But how did the Dunhill Shell pipe came into being? The “marketing” tale is this: Alfred Dunhill went down into his basement during winter. He wanted to make a couple of pipes (as far as I know he was a gifted blender, not a carver, but ok..) and he accidentally left a half finished one by the heating boiler. Sometime next summer he suddenly thought of the pipe. He found it and it looked like some of the grain had “shrunk”, leaving a relief pattern similar to that of a sea-shell. In reality the company experimented since 1914 with Algerian briar (attractive and pretty inexpensive) for a smooth-finished pipe. But without success because of the softness of the briar. So the blocks were simply laid aside the stove. After several months it seemed that the heat from the stove had affected the condition of the Algerian briar blocks. They had shrunk to a mere “shell” with the grain standing out in relief similar to that of a sea-shell (I feel like repeating myself). And so the Shell finish was born. Working together with the London Sandblasting Company to perfect the process of accentuating the briar relief, a patent was finally awarded in late 1918.

Pipe bowls lying in their oil bath

Another invention was the treating of the wood with oil (oil curing), which strengthened it and removed impurities. Here is how Alfred Dunhill explained the process of oil curing and sandblasting in the patent application: This invention relates to the treatment of the surface of the wood of wooden tobacco pipes, for decorative purposes, and refers to a process by which the grain is accentuated or made to stand out in relief, thus giving the wood a very elegant appearance, without interfering with the durability of smoking qualities of the pipes. Although the sand blast has been used previously for the treatment of the surface of wood, to accentuate the grain, I have found in practice that this treatment in itself does not give satisfactory results as there is a tendency for the wood to become cracked and injured, a result that does not occur with my process where it is used as an auxiliary to the treatment by steeping (in oil) and by heat.

Bowls drip-drying

In carrying out my invention, I shape the pipe in the ordinary way. I then steep it for a suitable time in a mineral or vegetable oil. For instance, in the case of Algerian briar, a wood very suitable for the production of these new tobacco pipes, the article may be steeped for a long period say for several weeks, in olive oil. After lt has been removed from the oil, I subject the article to the action of heat. This process occupies a number of days, the oil exuded or coming to the surface being wiped off periodically. The result of the treatment is that the grain of the wood is hardened and stands out in relief to a certain degree, but the oil coming to the surface forms an impervious coating.

Sandblasting a pipe

I (then) submit it to the action of the sand jet or sand blast, which removes the hardened coating of oil and also has the effect of cutting away the softer wood between the grain and leaving the harder portion -the hardness of which has been intensified by the process of steeping and heating- in very high relief. If the article is again steeped in oil, it will take up a further amount and the treatment by heat and the sand jet or sand blast may be repeated; and so on for as many times as may be required according to the extent to which it is desired to accentuate the grain or make it stand out in relief. The resulting article is extremely hard and constitutes an admirable tobacco pipe for the smoker.

See the underlying red stain?

The sandblasting techniques were not completely mastered by the Dunhill pipe makers in the beginning of the 1920’s. So the pipes were aggressively, deeply blasted through a “double blast” process. Because of the softness of the Algerian briar especially in the early years the shape of the pipes was often dramatically altered. Sometimes so much that the regular shape number no longer could be used. In the late 1920’s and 1930’s the blast was more controlled, but still deep and craggy. This style continued into the 1960’s and is now considered classic. Since the late 1960’s Algerian briar became unavailable for Dunhill thus much harder briar (Grecian) had to be used for the finish. The consequence of course was that the Shell blast became significantly more shallow. The stain of the Shell is black with an underlying layer of warm red. So especially older Shell pipes reveal a warm shade of red when you hold them in the light. However, I remember reading somewhere (can’t find it now, you always see this..) that Dunhill once decided to make the Shell finish all black. It was not appreciated by Dunhill fans..

My 1927/1928 army mount Shell prince

I now have two Shell prince pipes, both from the patent era. And I LOVE them. The first is an army mount from 1927 or 1928. I saw this one on the English ebay; the mouthpiece was pretty oxidised, the white spot had turned black and the rim was a bit shaved off. It did have a “buy it now” price that was pretty low so without thinking any further I bought it. When I received the package and saw the pipe it looked better than on the pictures. I even could see the registration number on the stem. I send the pipe to the repairman and he did a wonderful job, it was good to go for years to come. Today this Shell prince is my benchmark pipe for latakia blends.

What I forgot with my first Shell I did do with my second: ask more about the pipe. My second Shell I recently bought (also on ebay) from a very nice British fellow named David. On the picture I saw a patent era Dunhill pipe from 1950 in pristine condition. Except for the tenon, which was cleanly broken. I took the gamble and made a bid which was, to my delight, the winning one. I send pictures of the broken tenon to the repairman and he just said: send it over. One and a half week later I received the pipe back and to my relief the repair was immaculately done. The original mouthpiece was saved, only the tenon had been replaced. I also saw a strange “C” stamp on the bottom that I did not not know of. Well, I know that a “C” stamp can stand for Churchwarden. But obviously this was no churchwarden. I kept on mailing with David (who in the past had a lot of informative talks with Richard Dunhill) and asked him if he knew anything more about the pipe. This was his answer:

In answer to your question, I don’t, I’m sorry to say, have all the background to your pipe, but I am able to tell you that I purchased the pipe in Brighton (on the south coast of the UK) in about 1997. I purchased it from the estate sale of the original owner (whose name was not publicly declared at the time) and whom I understand received it from Alfred Dunhill Limited as a “gift” at some point in the early 1950’s. The pipe may have been given to him because of his association with the Dunhill business as a stockist, a valued supplier, a personal friend of the Dunhill family or perhaps even a favoured customer (actors, celebrities of the era and those notably in the public eye were actively courted and encouraged by Dunhill to be seen and photographed with ‘white spot’ pipes between their teeth in the 1940’s & 1950’s) Unfortunately, however, the exact provenance of your pipe we shall never know for sure.

See the “C” stamp on the left?

On the subject of the ‘C’ stamp, the reference you found is quite interesting as it depends on where and how the ‘C’ is used on a Dunhill product. For instance, it may indeed indicate ‘Churchwarden’ if aligned with the ‘style’ stamp, or a large capacity one-off bowl if used after the letters OD on a Dunhill ‘special’ (ODA’s & ODB’s being slightly smaller)… It was even used on top grade straight grain or ‘Dead Root’ pipes at one time to indicate the degree of quality e.g. DRA, then a DRB, DRC etc.. (I’ll stop now!!) – there are so many different subtleties in the stamping. Incidentally, the ‘C’ for complimentary was also used on other products as I had an early Dunhill lighter that had it over-stamped on the base and which I knew had been a retirement gift.

My two patent era Shell briar prince pipes

Pipes, such as yours and that are marked with a ‘C’ were deliberately undated (as there was no need to identify the start of the one-year guarantee period) and were stamped with the ‘C’ to show that they were given free of charge to their original owners. Most of the pipes specifically made for members of the British Royal Family were also, I understand, marked with the ‘with compliments’ ‘C’ stamp. That said, don’t get too excited… King George V, his son The Duke of Windsor and his successor, King George the VI, were famously known for ignoring the ‘royal drawer’ preferring instead, to select pipes for themselves from Dunhill’s standard, year-dated stock as they liked to ‘browse’ through the choice and extensive range on offer to all who visited the Dunhill shop in London.

I love information like this, for me it makes the pipe and history come alive. So I hope to stumble upon many more old Shell briar princes, for a good price of course. After all, I’m Dutch.

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September 3, 2013

Arno’s.. Ehrr.. Olaf’s Favourite English

When I first contacted master-blender Hans Wiedemann from HU Tobacco at the beginning of 2012 I asked him if it was possible to receive some samples of his blends. From fellow Dutch pipe-smokers forum members Smoking Rob and Huub I had heard and read some positive things about Hans’ mixtures, so I was very curious. I mainly ordered samples from latakia blends. All blends were good but there were 2 “touchdowns”. One of them was Balkan Passion and the other one Olaf’s Favourite English. It was made by Hans for pipe artist Olaf Langner, who prefers solid English mixtures for his smoking den. That sounds just like my cup of (lapsang souchong) tea!

Package: Olaf’s is only available in typical German 100 gram “paint” tins. This because of the lid which resembles that of a paint tin. Ideal if you ask me, because it keeps the tobacco fresh for a long time. I opened my tin half a year ago (I have more tins open and I only smoke 2 pipes a day) and the little tobacco left inside is still as moist as the moment I first popped the lid. On the front is a nice drawing of Olaf and the name of the blend, on the backside a description of the contents. Inside on top of the tobacco is a paper insert with an illustration of a compass on it. The sign the mixture inside was blended and tinned by DTM.

Contents/composition: A sweet base of Virginias, 40% Syrian latakia, 10% Cyprian latakia, perique, quite a bit of Smyrna oriental, darkfired leaf and English black cavendish. Whooo Arno.. In your blog-post Syrian latakia you said that there is almost nothing left of that dark leaf! That is true and despite the contents description there is no Syrian latakia in Olaf’s. I smoked the mixture a couple of times and could not detect the Syrian leaf I know from blends like 3 Oaks Syrian and Wilderness. So I mailed Hans about this and asked if he could verify the use of Syrian latakia. A couple of e-mails further I read that DTM reluctantly acknowledged there was no Syrian dark leaf inside Olaf’s. So from now on 50% Cyprian latakia is used in the blend. Oh, don’t be afraid the taste has changed because of this. I smoked some of a new batch and it was the same as the old one.. The tobacco itself looks dark with some blond strands and is mainly a ribbon cut with some small chunky pieces which make for easy packing.

Smell from the tin: A classic latakia mixture smell arises from the opened tin. Sweet, bitter, sour, salty and smoky notes. However, between these I detect something I can’t really define, a bit mushroom like odour. The only blend in which I smelled this before was GL Pease Lagonda.

Taste: With a lot of latakia mixtures there is a bitter taste at the charring light. Not with Olaf’s. The latakia makes itself known but does not overpower, it provides a kind of full roundness of taste together with the darkfired leaf in which the Virginias can develop. It is not a latakia-bomb. Halfway the bowl the sourness of the Smyrna takes the upper hand a bit which combines nicely with the underlying Virginias and latakia. I know there is perique in the mixture but I think I get more of the spicy pepper side of it than the fruity side. Although… At three quarters of the bowl the smoky and salty latakia is a bit tuned down by the black cavendish. What I then taste I can best describe as a bit salty liquorice with a honey-sweet edge. Maybe that is caused by the combination of the perique and the black cavendish. In the last bit of the bowl the flavours slowly starting to fade out similar to that of the fading sound a great musical piece and in the end a fine grey ash is left.

Combustibility: Once lit the mixture keeps burning pretty easy with few relights. No comments here.

Room-note: I don’t see my girlfriend Ellen hurrying out of the chamber or coughing violently while I smoke Olaf’s so I guess the room-note is acceptable for a latakia blend. She has smelled worse.

Miscellaneous: Olaf’s benefits from a longer shelving time so the flavours have more opportunity to meld together. Pretty necessary for a complex blend like this one. When I opened my tin it was tinned one year before and I found it good for consumption. However, I am very curious how the mixture will taste after a couple of years of peace in my tobacco closet. The nicotine level is medium, it really is a late night smoke in that regard. Maybe it fits together well with a glass of fine whisky or red wine. Also because of the complex character of the blend I would not advise to smoke it in the morning. One thing that sometimes bothers me a bit about Olaf’s is that now and then it has the tendency to bite in the first part of the bowl. From the other side it could have something to do with my body chemistry on some days.

Price: My tin was a bit cheaper but thanks to German tobacco-taxes one 100 gram tin of this wonderful mixture will now cost you €18,35 ($24.21) in Hans’ online shop.

Conclusion: From the first puffs I took from this excellent blend I fell in love with it. For me Olaf’s Favourite English delivers everything I expect from a wonderful English mixture; it is complex but without bragging about it. All the flavours from sweet to smoky to leathery to sour to salty weave throughout the smoke in perfect balance. Personally I think this is one of the best latakia blends on the mainland of Europe and it can easily compete with the finest offerings from blenders like GL Pease.

July 28, 2013

Crazy From The Heat

*Pffff* Hotdamn, last few weeks the weather here has been HOT and last week we even had a heatwave. During daytime 27°C – 34°C and in the nights around 15°C with a relative atmospheric humidity between 75% and 85%. Normally after work I go downstairs (I work from home 3 days a week), relax a bit, cook, eat and then I crawl behind my laptop with a nice pipe to do research and work on the blog. Nowadays I sit sweating behind my iMac in my underpants with the fan whirling at full-blast trying to do my job. Afterwards I cook as easy as possible (one-pan dishes, bread, cold meat/fish-salades), watch a little bit of TV (the living room is the coldest inside area of the house) and sit outside with a pipe. Exhausted.. Some people have all the energy with this heat but because of my ehmm.. pretty full posture I am just glad I can do the things I have to do. Nothing more..

We Dutch often refer to the Netherlands as our “chilly frog-land” (koud kikkerlandje). This Dutch expression reflects the way we see our own country most of the time: cold and damp. Ok, Holland is certainly not tropical but neither is it frozen. Meteorologically speaking, the country is located in a temperate weather region with moderate temperatures. Our capital, Amsterdam, is on roughly the same line of longitude as let’s say Calgary in Canada, Warsaw in Poland and the city of Irkutsk in Eastern Siberia. But unlike them, we enjoy the warm benefits of the Gulf Stream (the global air current which draws tropical air from the Caribbean area up to the north-west of Europe). This means Amsterdam has warmer average temperatures than its sister-cities I just named. Whohoo!! Unfortunately this airflow is occasionally (but often rudely..) interrupted by colder continental air from eastern central Europe.

With the North Sea on our western and northern coasts, marine conditions play a major role. So weather at the coast is often quite different than the weather in inland areas. Coastal areas are generally more temperate: wetter and cooler in the summer and wet but warmer in the winter. The inland areas, especially to the south, often experience the highest national temperatures in the summer and the coldest in winter. Despite the higher average inland temperatures, there are more hours of sun per year at the coast. German tourists have known this for years and traditionally head for our beaches during summers to dig pits in the sand..

There are few extreme weather conditions in Holland. Ok, once every 3 year we have a heatwave, like now.. But within these limits the overall weather can only be described as changeable. “Niets zo veranderlijk als het weer” (Nothing is as changeable as the weather) is a much used expression. This means that it occasionally gets rather cool in summer and rather warm in winter. The winters can vary from mild to very cold indeed but temperatures below -10°C are rare. Of course the harsh winds can make it feel a lot icier.. The sheer flatness of mountain-less Holland (our highest “mountain”, the Vaalserberg is 322,7 metres..) means that weather and temperatures can change quickly without warning as weather rushes unhindered across the country. Our successful use of the famous windmills exploited this phenomenon. Cold fronts from inland eastern Europe can abruptly drive sun-lovers (and Germans) from the beach in the middle of summer while sudden cold waves can occur in the middle of an otherwise mild winter. But we don’t mind that last thing because it often means we can enjoy our national sport once again: ice-skating.

Thunderstorm above my home-town

Like now in the summer, Holland has more than its fair share of hot, clammy days. Cycles that begin with a day or two of sun, gradually overwhelmed by increasing humidity as atmospheric pressure increases. The cycle ends in a predictable, often spectacular thunderstorm (just had one), which clears the air until the next cycle comes along a day or two later. So at the beginning of such a cycle you best keep the house dark and doors and windows closed to keep the heat outside. Just when the inevitable thunderstorm has passed you can throw everything open to let the cooler air cool off the heated house.

GL Pease Robusto ©GL Pease

It seems that with the change of the seasons my taste for certain tobaccos also changes. In wintertime I smoke all kinds of full latakia mixtures and in autumn and spring sometimes a Virginia or a VaPer gets added in the rotation. But with these hot days I hardly smoke blends with the dark leaf. It is just too.. Demanding, too heavy, too dark for my palate.. Two exceptions, after a thunderstorm you can smell the wet earth in the air and when I then sit outside I like a good spicy balkan blend. Also mr. Pease made a blend called Robusto which was inspired by the famous Balkan Sobranie Virginia no. 10: Virginias, orientals, a bit of latakia and a bit of cigar-leaf. Especially that last ingredient goes well with the heat. Cigar-leaf was made in and for hot weather.

Pure Semois tobacco

But in general summertime for me is the time for all kinds of Virginia tobaccos, VaPers, aromatics and Semois. The Virginia tobaccos I smoke must preferably be light, so I regularly go for Orlik Golden Sliced, the similar Jurewicz Neumarkt Special 2002 and Capstan. The king of VaPers, Escudo, is too heavy for me in summer. But it’s cousin Peter Stokkebye Luxury Bullseye Flake with the cavendish core just fits the bill for me. The few aromatics I now smoke are DTM Sweet Vanilla Honeydew and Planta Black Vanilla. The Belgium Semois leaf seems almost made to smoke in warm weather. Maybe because of the light cigar-like taste. When I put some in one of my corncobs it is pure bliss. Not too demanding for the palate but interesting enough to keep the attention.

Anyway, I am going to enjoy a glass of cold Belgium beer and a pipe filled with Robusto. Latakia fumes have the handy characteristic that they keeps those damn mosquitoes away. It is not often that Ellen sits close to me when I smoke a mixture with the dark leaf. But she hates the blood sucking insects more than the smell coming from my pipe hehehe..

July 20, 2013

Whisky and Tobacco (by Paul) – Part 2.

This is part 2 of the “Whisky and Tobacco (by Paul)” post. Click here for part 1.

– Virginia / Perique blends:
Tobacco blends with Perique have that typical sour aroma and taste. There are not many “sour” whiskies/whiskeys. But you could try an American Sour Mash whiskey, like some well known brands produce, like Pappy Van Winkle, Jim Bean, Woodfort Reserve, Maker’s Mark, Wild Turkey and some Jack Daniels expressions. Note that the Sour Mash process is used in almost all Bourbon and Tennessee whiskeys. If you are looking for that typical aroma, check the indication “sour mash” on the label. The process doesn’t make a whiskey with a sour aroma-note as per definition, they can turn out very sweet and with vanilla/caramel aromas.
As for Scotch single malts I can’t easily come up with whiskies which have a sourly aroma or taste. It’s a taste most whiskymakers do not want in their whisky. The only one I ever encountered that would fit in here is an independent bottling of Edradour 10 yo from The Un-Chill-Filtered Collection, distilled 12-08-1998 and bottled 20-11-2008, 46% alcohol and from cask No. 286.
Besides looking for a sour taste in the whisky (and because Perique brings out more complexity out of the Virginia tobaccos) you could try such a tobacco-blend with a more complex whisky, like mentioned next, under Virginia/Oriental blends.

– Virginia / Oriental blends:
Typically a single malt like Royal Lochnagar 12 yo brings out a leathery note, which I think would combine easily with an Oriental tobacco blend. It also brings out a little peaty flavour and aroma. Other light to medium peated whiskies would do nice in my opinion, like Springbank 10 yo, Scapa 16 yo and Isle of Jura Superstition.
I think a Virginia/Oriental tobacco blend can be perfectly combined with more complex whiskies, such as Highland Park 18 yo, Loch Lomond Old Rhosdhu 10 yo, Glen Garioch 12 yo or a Glen Spey 12 yo.

– Virginia / Burley blends:
Burley can give a tobacco some hint of chocolate. And in some whiskies you can find that aroma too. Bladnoch 15 yo would do fine (chocolate, orange and even a tobacco aroma can be found) or the Glencadam 15 yo. These whiskies are not too strong in taste and aroma, which combines nicely with the Virginia-based tobacco.

– Burley / Kentucky blends:
Here too the chocolate can be found, but I think a Burley/Kentucky tobacco is often somewhat stronger in aroma and taste than a Burley/Virginia. Therefore I would recommend a whisky that is a bit more “present” in the nose and on the tongue, like Glenrothes from about 14 yo or older or a Speyside 12 yo. The latter shows even more chocolate with a few drops of water (and don’t exaggerate on the water!).

– Latakia blends:
Well, this is the territory of the man who get hair on their chests while smoking these kind of tobacco-blends. And mind you, there are whiskies which grow hair on your chest too: the peaty ones. A few examples of medium to strong peated whiskies are Lagavulin, Caol Ila, Bowmore, Ardbeg, Laphroaig, Kilchoman (all from the Isle of Islay) and Longrow (the peaty one from Springbank) or Ledaig (the peaty one from Tobermory). But also some brands, less known to produce peaty whiskies, have managed to bring some nice peaty expressions. Like the Isle of Arran Devil’s Punch Bowl, Croftengea 5 yo or Inchmoan 4 yo (both from the Loch Lomond distillery) and Ardmore Fully Peated Quarter Cask finish. The famous Talisker from the Isle of Skye matches evenly well with a Latakia tobacco. And distilleries from the Isle of Islay that have a non-peaty house-style sometimes produce a peaty whisky. Like the Port Charlotte expression from Bruichladdich and the Moine-series from Bunnahabhain. The last one only bottled by independent bottler The Ultimate from Amersfoort, The Netherlands.

– Cigar leaf blends:
With tobacco blends which include Cigar leaf I think a lot of peaty whiskies can be combined perfectly. Also whiskies with some leather-aromas would do fine (like the mentioned Royal Lochnagar 12 yo). But one specific single malt comes to mind to accompany a cigar leaf pipe tobacco and of course a cigar as well: the Dalmore Cigar Malt. If you like these kind of tobaccos or you are a cigar aficionado as well as a pipesmoker and you are looking for a balanced whisky to go with the smoke, this is the best I can recommend. It balances perfectly with the smoke and even let’s behind an oily film in your mouth. Which makes the smoke, either pipe of cigar, very pleasant.

Whisky casks

So, in general:
Keep in mind that maturing on ex-American whiskey casks creates whiskies with vanilla and caramel. They vary from dry to pretty sweet. Maturing on ex-sherry casks mostly give more complex whiskies. With aromas varying from fruits, chocolate and flowers to nutty aromas and even aromas of other distillates like brandy and armagnac.

Pipe-smoking and whisky-drinking:
In closure I would like to make a kind of statement. People often ask me if smoking is allowed while drinking whisky. My opinion on is this: When you are drinking socially or just to relax and take some time for yourself to enjoy the good things in life, please smoke, drink and eat what you like and how you like it.
However, when you are seriously “nosing and tasting” your whisky, it’s better not to smoke. The same goes for exploring a tobacco trying to define the aroma’s which are in it: better not drink or eat while searching for the fine nuances in your mixture. The one interferes your perception and findings of the other. Whether you are exploring whisky while smoking or exploring your tobacco while drinking a fairly strong drink like the ” water of life”. For instance, the Scotch single malt whisky Highland Park 18yo is a very complex whisky with 24 detectable aroma’s. If you are really exploring this whisky, a smoke will have effect on your nose. Thus making it very hard searching for such fragile distinctions in whisky aroma’s.
Having said this, I can assure you that I like to smoke my pipe or a good long-filler cigar while enjoying my whisky. Even my complex Highland Park 18yo, when I’m just relaxing and enjoying my passions: pipe-smoking and Scotch single malt whisky.

Enjoy your smoke and your drink,

Paul

June 1, 2013

Interview with master-blender Hans Wiedemann from HU Tobacco – Part 3.

The final part. Continued from part 1 and part 2.

Did you ever imagine that your blends would be as successful as they have become?
Of course, I hoped that the tobaccos were well received. But that they would become so successful, even outside the borders of Europe, I could never imagine. That makes me very happy and is also the basis to go further and to make new mixtures. The nice thing about this success for me is that I rarely have a one-time-order customer. This shows me that it is not a hype, but that people like my style as a blender.
But the customer service is not to be underestimated. It is very important for me that the customer feels that he is in good hands and gets advise from me if he requests that. I also never had a customer take the damage or loss for a package and that creates confidence.

Joschi’s Oriental Sunrise

Which of your blends would you recommend for beginning pipe smokers?
Basically I recommend a beginner to first start with a pure, natural tobacco. I do not believe in the idea that everyone should first smoke an aromatic. Especially with aromatics one must pay attention to quality in order not to get terrible tongue burning tongue or sticky pipes. I would recommend everyone here Joschi’s Oriental Sunrise. It is an easy-to-smoke, medium-bodied tobacco with a nice sweetness without being intrusive. It is a simple blend but also a mixture that wants to be discovered. A client of mine calls Joschi’s a “listening tobacco” and that point of view I find very appropriate. It means that Joschi’s shall not impose itself on you but if you smoke it more often it has a lot to tell. Well, that would be my pick for the absolute beginner.

German guy pipe-smoking

How are your blends received outside of Germany, do you sell a lot abroad?
My main business is of course in Germany, but my export share is estimated at about 40% and that is quite amazing. There are hardly any countries within Western-Europe to which I have not yet delivered. Eastern Europe is because of their customs and border regulations a white spot on my map, and this can not be changed. More and more tobacco goes to the USA. I am pleased when people buy from me again and again even though tobacco is much cheaper to get in their home countries. Because of that I know that there are real fans.

GBD Cutty

What are some of the changes that you have seen in the pipe and pipe tobacco industry over the years?
In the pipe industry, probably the biggest changes took place in recent years. When I look back on my past pipe-smoking life some traditional companies disappeared from the market or only the name was left without building on their own traditions. This is a natural market-process and it hurts me sometimes, but it also has to be.
On the other hand, the supply of hand-made pipes has grown immensely, not in the least due to the possibilities of internet. Basically I see this as nice, but I am not very enthusiastic. In principle the term “handmade” is not a synonym for quality. As a convinced unfiltered pipe-smoker it is of course very painful to see the extreme development of the industry towards the 9mm pipe filter. To come back to two of my favourite shapes, the Cutty or the Prince, this fact above is of course aesthetically not justifiable. These two shapes rely on their thin shanks, which give them their traditional elegance and lightness. This is a shame, but again I must add, the market regulates the demand and in this case the market has been manipulated.
Tobacco-technical changes are no less clearly visible. Some small tobacco manufacturers had to give way to the big suppliers. The supply of tobacco has increased significantly, but the diversity has been lost. The highly aromatic tobacco trend has kept pace with the arrival of 9mm pipe filters. Interesting is also the excessive use of sweet Black Cavendish and it seems that vanilla has become the standard flavour. I will not judge, but in my philosophy this does not match.
Some traditional tobacco disappeared from the market or have been changed beyond recognition and adapted for the mainstream. I will not give examples, but with sadness I think back at such great tobaccos as McConnell Original Red Virginia or Orlik Sailor’s Navy Flake.
But exactly this fact has moved me to my actions. With my products I want to serve the small niche of enthusiasts of high quality and with love blended tobaccos. Although my offerings contradict all market analyses, HU Tobacco is very successful at the lowest level of sales. Now when I say that at me the percentage of British varieties with a significant amount of Latakia is about 60%, every tobacco retailer will shake his head.
The longer you think about the initial question the more you could add. But I think now that would be too much.

I have heard and have seen for myself that a lot of younger people are starting to get into pipes. Have you seen a resurgence in pipes and pipe smoking?
Honestly, I can not comment on that. It would be nice if it were so, because pipe smoking is not only a question of taste but also a clear yes to living culture. But Arno, the impressions through the internet or a variety of forums can also be deceiving. One must never forget that forums / Facebook are a microcosm that has little to do with anything of the pipe smokers world. In these media really only the “freaks” roam. And their share is less than one percent, measured to the pipe smokers market.

What are some of your favourite things about pipe shows you go to?
Pipe shows are of course always a good opportunity to introduce yourself to a wider audience and to showcase your products. This will benefit both sides. The customer has the opportunity to try tobacco without immediately having to order at me. Besides, such shows always offer the opportunity at times of personal contact to discuss tobacco. I always listen well to my customers to both the positive as well as the negative and to do something with feedback if possible. Although one can not always please everyone.
While smiling I think back to the last pipe-show in Lohmar. One criticism there was always that you could only buy my tobaccos in 100gr tins. This I have reacted to with the flakes what made a critical customer a bit angry. He shied away from the sale because 50gr tins were too small for him… Well, then you are just speechless…
Apart from the shows I always am pleased with the contacts with other exhibitors. As always we have a lot of fun, and only that makes a show worthwhile for me.
By the way, Lohmar is not too far away from Holland. Perhaps it even could be a destination for Dutch pipe clubs or forums 😉

What are your thoughts on the whole anti-tobacco movement?
Honestly, I look very critical to this anti-tobacco movement since it is very hypocritical in my eyes. Of course we smokers were not very considerate in the past. But when it really was about health protection, it would have been possible to find a satisfactory solution for both sides with the ban on smoking in restaurants. But this has not at any time been the intention.
It’s not about health but it is a struggle against the solidarity of the society. No society needs the supposed good guy who points the finger at others in order to brand them as outlaws and set people up against each other. Once the smoking problem is solved other groups in society join the series. Alcohol, sugar, fat…… Everything is controlled by politicians to finally get an obedient, self-sustaining workforce; voting cattle. Mankind must be protected from themselves and everything than can be hazardous must be prohibited. Such a society I don’t want and I can only hope that the spirit of the age soon turns again so we can treat each other reasonable and sensible.

Any last words to readers?
Arno, now we’ve already talked quite a lot and I hope we have not bored the readers. So I want to make it short. Stylish pipe-smoking is a cultural asset that I really want to defend. With all the health risks it is also important to bear in mind that a relaxing smoke is balm for the soul so we can forget some of our troubles.
I therefore wish for all people who enjoy smoking pipe that they continue to enjoy our hobby and perhaps someone or someone else wants a mixture of me. Happy puffing!

You can buy Hans’ excellent tobaccos here.

March 25, 2013

Candy Cavendish

Black cavendish tobacco

If perique is the pepper of the tobacco world, if latakia is the salt, then cavendish is the sugar. Often it is used in aromatics and it is a good tobacco for beginning pipe smokers.

Almost all types of pipe tobacco in general belong to one of two groups: those used as the “base” of a mixture (like burley and Virginia) and those used for adding flavour, taste and aroma to a blend (such as latakia, perique and orientals. But cavendish can be used both as a base and as a flavouring agent.

Cavendish is a description of a type of pipe tobacco and a manner in which tobacco is cut. It is not a type of tobacco plant. It rather is a process by which tobaccos are prepared. So there is no tobacco grown anywhere in the world that is known as a cavendish tobacco.

Sir Thomas Cavendish

Now some history. In 1585 a visit to the English colony of Virginia was made by Admiral Sir Richard Grenville and Sir Thomas Cavendish at the request of Queen Elizabeth. The native people of the area presented tobacco to the colonists and Sir Thomas wished to bring it back to England for promotion and selling. On the return voyage he infused his personal supply with dark rum. Thus preventing it from drying out and to sweeten the smoke. He then rolled the leaves (common practice of the sailors back then) and bound them tightly together with sail canvas and twine. After a few weeks the tobacco was cut in little slices and smoked. Remarkably the flavour had improved, the tobacco was sweeter, more mellow and it demonstrated an aromatic fragrance. That all pleased Sir Thomas and others who tried it.

Steaming cavendish tobacco © Right Click Media, LLC

So cavendish tobacco simply is a product of “double” fermentation. This process uses (already one-time fermented) air-cured or flue-cured tobaccos like Virginia, burley, Maryland or any combination of these three types. These can be infused with substances that are high in sugar like: rum, maple, sugar, chocolate, licorice, honey, fruit, vanilla, bourbon and a few more. After the infusion the tobacco is compressed, steamed, heated, fermented and aged for a period of time. This results in a compressed “cake” of tobacco that is sliced and/or rubbed-out. For example, untreated, bright leaf (Virginia) tends to burn very hot and fast with a light, sharp flavour. The cavendish process makes this a more pleasant product. The tobacco is aged longer, burns slower, has a better taste and important, the ladies love the smell.

In the ol’ days the creation of cavendish tobacco varied from country to country and from manufacturer to manufacturer. Nowadays the whole process is more standardized and it doesn’t matter that much from which country cavendish comes. There are even manufacturers who don’t make their own cavendish any more because of the long process and just buy it ready-made. The countries which originally produced the most widely known cavendish tobaccos were: The United States, The United Kingdom, Denmark and last but not least The Netherlands. And they all had different production methods:

Cavendish manufactured in the United States
In order to get the tobacco to accept the required amount of casings it may be dipped (especially the burleys) into a casing sauce or heavily sprayed with flavouring sauces. The tobacco was then allowed to rest for a period of time. This way the tobacco and casings were wedded after which it may be subjected to pressure. It could take weeks or months until the blend had properly accepted the casing materials. The colour of the processed cavendish ranged from a light brown to black, depending on the leaf and casings used.

Cavendish Manufactured in the United Kingdom
The English manufactured their cavendish only with a heavier grade of Virginia. The tobacco was placed in molds and subjected to heavy pressure for three to four days. The pressure on the tobacco caused the natural oils to rise. Because of the heavy natural sugar content of the Virginia leaf the tobacco developed a sweet taste.

Sail Regular: typical Dutch cavendish

Cavendish Manufactured in Denmark and The Netherlands
We Dutch and the Danes employed a slow manufacturing method. First steaming the tobacco to open the pores and then casing it very heavily. It was then placed in molds and subjected to pressure until a cake was formed which could be cut into bars an then into smaller pieces.

Black Cavendish
Then we also have the so called “black cavendish”. The two important steps employed in all manufacturing of black cavendish are:
1. The dipping of the tobacco into various casing, flavouring sauces (usually licorice) and
2. The steaming of the tobacco which turns it black.
For the rest the process is the same as with regular cavendish.

Black cavendish tobaccos can be manufactured from either Burley or Virginia leaf. Usually, the heavier and darker leaf grades are used. Since this tobacco is heavily impregnated with flavourings, the taste is naturally influenced by those.

The British also made black cavendish. The only difference is the restricted use of additives which made the taste more natural. So the usual method of processing this tobacco is to “sweat” and steam it. Which causes it to turn black. The tobacco is then placed in a mold and subjected to pressure for one to several days until a cake is formed. During this phase, additional steam may be applied.

As I said above cavendish also is a manner in which tobacco is cut. The term “cavendish cut” simply means a type of cut that is between a long or ribbon cut and a heavy fine cut.

Many smokers prefer to smoke straight cavendish. But it is often blended with other tobaccos such as burleys and Virginias. If you are making your own blend, start by mixing equal amounts of unflavoured cavendish and burley. This will give you some idea of the use of cavendish as a base. If you wish you can keep adding it until it makes up as much as 90% of the mixture. What you can also do is to take plain white burley. Then add for example about 25% cavendish flavoured with honey (or another flavour) to the blend. This way you will get a mild smoke with very little aroma. When you use cavendish together with latakia and orientals (an English or Balkan mixture) about 15% is the max.

There are many, many, many blends that use cavendish. This are the most recommended ones:
– Amphora: Full Aroma*
– Borkum Riff: Cherry Cavendish*
– Cornell & Diehl: Autumn Evening
– DTM: BiBo, Blue Note, Memories of Tuscany
– Just For Him: Shortcut to Mushrooms
– HU Tobacco: Geniet Moment
– Lane Ltd.: Captain Black White, 1-Q
– Mac Baren: 7 Seas Regular Blend*, 7 Seas Royal Blend*
– Neptune*
– Planta: Danish Black Vanilla Flake, Pergamon
– Poul Winslow: Harlekin*, No. 1*
– Sail: Regular*
– Samuel Gawith: Black Cherry, Celtic Talisman
– Sillem’s: Black
– Stanwell: Melange*
– Troost: Aromatic Cavendish*, Black Cavendish*, Special Cavendish*
– WO Larsen: Black Diamond, Mellow Mixture*, Sweet Aromatic*

* Available in The Netherlands

EDIT: I see there is some confusion between English pressed Virginia flakes, cavendish and black cavendish.
– English cavendish is made without the steaming under high pressure in 3 to 4 days.
– English black cavendish is made with steaming the tobacco under high pressure in 1 to 2 days.
– An English pressed Virginia flake, like Samuel Gawith’s Full Virginia Flake, gets about 4.5 hours of steam pressure, then slowly cools in the press overnight. In the morning they take it out. It is still warm then but it has slow-cooled for 12 hours. Golden Glow gets about 2.5 hours of steam pressing before cooling overnight.
So the process of pressed English Virgina flakes is in essence the same as with cavendish. Only the time is much, much shorter.

February 25, 2013

Pleasures of life in Belgium 2013

Being an active member on the Dutch/Belgium pipe-smokers forum is fun. Up to a certain level you get to know a lot of like-minded people. But what is even more fun is meeting them in real life! Internet is fine but nothing can substitute actual human contact. So some people from the forum organize a meeting once in a while. And I really thank them for that because it is a LOT of work.

Jan (forum nickname "Paasei" which means "easter-egg". Noo idea where the name comes from ;)

Jan (forum nickname “Paasei” which means “easter-egg”. Nooo idea where the name comes from ;))

Last Saturday we had a meeting in the Belgium town of Wuustwezel. It was organized by forum member Jan (nickname “Paasei”, which translates as “easter-egg”) and his wife. They had been busy with it for months and on the day before the meeting… Jan’s father died.. Of course the man was devastated. He saw it coming but when it happened it still was very hard to cope with. Nonetheless he wanted the meeting to go on. So some of the participating members put their heads together and in no time all the tasks were divided. A great example of the camaraderie of the forum.

A few minutes before 10 AM Ed (forum nickname St Patrick) rang my doorbell. He was going to pick me up because he drives almost for free; a car from his business, very handy. I just made coffee (essential on an early morning) and we chatted away while I packed my stuff (read: pipes and tobacco).

Mark (Deadl0ck)

At 10.45 AM we picked up Mark (forum nickname Deadl0ck) at the train station of Deventer. He has no car and public transport all the way to Belgium was not an option. We had space left in the car so.. The more the merrier! Mark is a BIG guy and luckily he has got a heart to match that. Both Ed and me were very glad we took him with us.

Bellekeshoeve at Wuustwezel

After a 2 hour ride we arrived at Wuustwezel. The meeting was held at a farm in the outskirts of the town. There was a large room complete with beer-bar besides the building. Very nice! We opened the door and were overwhelmed by the warmth of both the room and the people. To my surprise Jan was present. He already had arranged a lot for the funeral and was glad he was able to make it. A welcome distraction for him and his wife.

I wanted to buy a beer but only after an hour of non-stop chatting I was able to do it. Talking about beer, we Dutch may be (in)famous for weed but the Belgium claim to fame are their more than excellent beers. Dutch beer, German beer, English beer, Irish beer etc. forget it. Belgium beer is THE best. And that was proven once again by the lovely ladies behind the beer-bar. I had a Vlaamse Leeuw (never had it before) and drank it for the rest of the day.

Jorg (Sidekickelvis)

It always amazes me how many different types of people come to a meeting. Not only old and young, rich and not so rich (like me hehehe), small and large but also real characters. A member new to meetings was Jorg (forum nickname Sidekickelvis). Hair straight to the back, curled moustache, vest with pocket watch and that combined with a jovial personality and a booming voice made it easy for me to remember him.

The generosity of forum members often knows no limits. I was chatting with Klaas (forum nickname Upper Ten), he is a pensioned man and smokes pipes for quite a while. He complimented me with this blog and said he learned so much from me. Out of gratitude for that he presented a vintage tin of De Graaff Abu Riha to me. I was flabbergasted! I smoked it once before and it is my favourite latakia flake (even better then Penzance). Unfortunately it is not made any more. I know that Klaas only has a few tins left of it so his gift meant a lot to me.

Paul (Winslow Collector) and Gaëtan (Jarnogab) comparing pipes

Also near the end of the meeting I walked over to Paul (forum nickname Winslow Collector). Besides a devoted aromatics smoker and free-thinker Paul is a whisky expert. He brought some (expensive!) bottles with him so everyone could try some. I already had a glass with dinner (more about that in a minute) but now he was gathering his belongings. There was half a bottle of 12 years old Springbank Cask Strength left. “Ah, that is something for you”, Paul said. “Slightly peaty, you’re going to like it. Here, take the bottle. I can’t use it for a whisky tasting any more”. “Ehm, take the bottle? Still half-full? You’re sure?” I asked. And he was sure. So nice of him!

Belgium sausage rolls

At 16.30 PM dinner was served. Jan had arranged for the local bakery to bring some kind of sausage rolls. Puff pastry with one or two tasty sausages inside. A real belly-filler, yummie! Fortunately I pre-ordered more than I could eat so I was able to take some of the food home for Ellen, my girlfriend. The next day at home we both enjoyed the Belgium sausage rolls again.

Pacco and Carl from the movie “Up”

Pipe smokers often have a good sense of humour. One of the Belgium members is Ghislain (wonderful name, forum nickname is Pacco). An enthusiastic small elderly man with big black glasses and one of the most tuneful accents I’ve ever heard. In the days after the meeting somebody said that he looked a lot like Carl from the movie “Up“. To illustrate that he put together a picture of Ghislain and Carl who indeed bear a striking resemblance.

Sander (Hagar666) and Sofie

Like all men most pipe smokers like women. And behind the beer-bar stood a pretty example of the female species called Sofie. I am a lover of Belgium women (love the accent, they can even arouse me by reading the phone-book out loud) but Sander (forum nickname Hagar666) took a special liking towards Sofie. Sander is well known for smoking out of a pink poker pipe. It is just his style. 50’s, 60’s, bright colours, flame tattoos and loud music. And also for a big part the style of Sofie. So with twinkling eyes and a big smile Sander flirted away with our beer-girl. He even got her to take a picture with him and her while she lurked on a pipe. Nice sight.

And so the hours flew away until it was time to go, hora ruit tempus fluit. I thanked everyone who was left and in special Jan. He stayed all day and was really tired. Respect! When I wanted to walk out the door I was called back by Robbin (forum nickname Robb). I totally forgot to take all of my pipes with me.. Whoops.. Maybe it was the beer.

Janneman staring at the snow

Ed and I decided to bring Mark home, in Zutphen, and to have one last drink in Mark’s favourite pub. A beer pub with the music I like (hard rock/metal) and… where you can smoke! Very rare in The Netherlands. So I will be back there pretty soon!
After the beer Ed brought me home through the snow. Snow that unfortunately prevented Janneman (the pater noster of the forum) from coming to the meeting. He only rides a motorcycle and with slippery snow that is not an option. But luckily for him and the other forum members there will be other meetings!